Dinner - Easy Peasy Toad In The Hole recipes

Author: Victor Romeo

Dinner Main course Lunch Supper

Everyone loves toad in the hole, so delight the whole family with this recipe Our recipe for mini toad in the holes is a scaled down version of the much-loved comfort food. In The Hole is perfect for busy midweek evenings or even as an alternative to your usual Sunday roast!

Easy Toad in the Hole
Easy Peasy Toad In The Hole
Country-style toad in the hole
Mini Toad in the Holes with Onion Gravy
Why does my toad in the hole not rise?
How do I make sure toad in the hole doesn't stick?
Why not use a glass dish for toad in the hole?
What consistency should toad in the hole batter be?

Easy Toad in the Hole

This Easy Toad in the Hole Recipe is an absolute British classic. There's just a few tips and tricks note before you get started, but after seeing how easy this recipe is to make, I guarantee it will become one of your families regular dinners!
Provided by: Chris Collins
Total time: 45 minutes
Cook time: 40 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: British
Number of ingredients: 7

Ingredients:

Nutrition:

How to cook:

Start with your batter. Grab a suitably sized bowl, pour in 1cup flour and make a small well in the centre. Pour in 1 cup beaten eggs, then whisk until smooth. Gradually pour in 1cup/250ml milk, whisking in between to ensure all lumps are smoothed out. Add a pinch of salt and pepper, give it a final whisk, then cover and set aside for as long as you have time for (30 minutes up until in the fridge overnight).
Place 8-10 sausages in a suitably sized dish with 2 tbsp of oil. Pop in the oven at 220c/430f for 10-12 minutes, or until they begin to brown on the top and the oil is piping hot. Important that the oil is piping hot!
Take out of the oven and flip the sausages. Pour in your batter mixture and chuck a few sprigs of rosemary over the top (optional). Be careful the oil doesn't spit back at you. Work quickly and/or place on the hob (only if your dish is heat resistant to hobs!). Important for the oil to stay piping hot as you pour in the cold batter.
Place back in the oven for 25-30 minutes. Do not open the door before 25 minutes otherwise the batter may collapse.

Notes: Foolproof toad in the hole 24, Roast sausages and onions in a good glug of oil and hot oven (around 200c) until browned. While they're cooking whisk equal quantities of eggs,

Tags:

mini toad in the holes with onion gravy peasy toad in the hole easy peasy toad in the hole toad in the holes with onion gravy easy toad in the hole country-style toad in the hole

FOOL PROOF TOAD IN THE HOLE

Today I am sharing my easy Toad in the Hole recipe that never goes wrong :)INGREDIENTS:10 Duration: 4:27

HOW TO MAKE TOAD IN THE HOLE (easy and tasty)

Today we show you how to cook toad in the holeno not real toads!! Ingredients Half a cup of Duration: 1:44

How to make toad-in-the-hole

Learn how to make our super simple toad-in-the-hole. You'll be making this comforting Duration: 3:01

Easy Peasy Toad In The Hole

Quick, simple and virtually foolproof, this Easy Peasy Toad In The Hole is perfect for busy midweek evenings or even as an alternative to your usual Sunday roast!
Provided by: Eb Gargano
Total time: 50 minutes
Cook time: 40 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: British
Number of ingredients: 9

Ingredients:

200 g plain flour ((US – all purpose flour))
½ teaspoon salt
4 eggs
200 ml milk ((semi-skimmed))
100 ml water
3 tablespoons olive oil
8 good quality pork sausages
Gravy
Vegetables of your choice

Nutrition:

How to cook:

Preheat your oven to 220C / 200C fan / gas mark 7 / 425F.
In a bowl, mix together the flour and salt, to ensure the salt is evenly distributed.
Measure out the milk and water in a measuring jug, then crack the eggs into the same jug. Whisk together with a balloon whisk (or a fork, if you don’t have a balloon whisk).
Pour the eggs/milk/water mixture into the flour/salt mixture slowly, whisking constantly to ensure the ingredients are well combined.
Pour the batter into the jug (to make it easier to pour into the roasting tin later).
Leave the batter to rest for 20 minutes (during which time you will part-cook your sausages).
Place the olive oil in a roasting tin and use a pastry brush (or your hands!) to thoroughly coat the base and sides of your roasting tin. (This will stop the batter from sticking.)
Put the sausages into the roasting tin and place the tin in your preheated oven for 15 minutes.
After 15 minutes, remove the roasting tin from the oven and turn the sausages over using tongs. Quickly pour the batter into the tin and return it to the oven immediately. Work as fast as you can – the quicker you work, the better your Toad In The Hole will puff up. (If any of your sausages accidentally turn back over when you pour in the batter, you can quickly reposition them, using tongs, but don’t spend too long on this!)
Return the tin to the oven for 25 to 30 minutes, or until crisp and brown on the top but still a little bit squidgy underneath. (And your sausages should be perfectly cooked!)
While the toad is in the oven, prepare your vegetables and gravy.
Serve the toad as soon as it comes out of the oven for maximum puffiness!

Notes: HOW TO MAKE TOAD IN THE HOLE (easy and tasty), Today we show you how to cook toad in the holeno not real toads!! Ingredients Half a cup of Duration: 1:44

Country-style toad in the hole

Everyone loves toad in the hole, so delight the whole family with this recipe
Provided by: Good Food team
Total time: 60 minutes
Cook time: 50 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: British
Number of ingredients: 6

Ingredients:

Nutrition:

How to cook:

Tip the flour and a pinch of salt into a large bowl. Make a well in the centre and pour the beaten egg into it, with a splash of milk. Draw in the flour with a whisk, gradually adding the remaining milk.
Heat oven to 220C/fan 200C/gas 7 and grease a 15cm x 25cm ovenproof baking dish with oil. Arrange the onion, apple and sausages in the baking dish and season to taste. Cook for about 10 mins, until the onion and apple soften. Pour over the batter and cook for a further 30-40 mins. The batter should be well risen and golden. Serve with gravy and mashed potato.

Notes: TOAD IN THE HOLE BATTER MIX, This Toad in the hole recipe is super easy and great for a quick midweek meal. Made with Duration: 6:42

Mini Toad in the Holes with Onion Gravy

Our recipe for mini toad in the holes is a scaled down version of the much-loved comfort food.
Total time: 40 minutes
Cook time: 25 minutes
Prep time: 15 minutes
Yields: 6 servings
Number of ingredients: 6

Ingredients:

4tbsp vegetable oil
12 pork sausages
3 large eggs
125 g (4oz) plain flour
5 tbsp. red onion marmalade
Mixed salad leaves or seasonal vegetables to serve

How to cook:

Preheat oven to 220°C (200°C fan) mark 7. Heat 1tbsp vegetable oil in a large frying pan and fry 12 pork sausages for 5min or until just turning golden. Divide 3tbsp vegetable oil equally among the holes of a 12-hole deep muffin tin, then put one browned sausage into each hole. Put tin into oven to heat up. Set frying pan aside to reuse later. In a large bowl, whisk together 3 large eggs and 125g (4oz) plain flour to make a thick paste. Gradually whisk in 225ml (8fl oz) water and some seasoning to make a smooth batter. Transfer mixture to a jug. Remove tin from oven and, working quickly, divide batter among holes. Return to oven and cook for 20min or until batter is puffed up and golden. Meanwhile, return the frying pan to a medium hob heat and stir in 5tbsp water. Bubble for 30sec, then add 5tbsp red onion marmalade and cook for 1min to make a thick gravy. Serve toad in the holes with gravy and mixed salad leaves or seasonal vegetables on the side. Like this? You'll love... Foolproof Yorkshire puddings Slow cooker macaroni cheese Best slow cooker recipes

Notes: Fool proof toad in the hole recipe?, The 'trick' as above is heating the tin/oil till it's very hot, before adding the batter, then cook for 1/2 an hour. You could maybe add the sausage to the tin