Breakfast - Easy Pikelet Recipe

Author: Douglas Young

It's the 7-minute pikelet recipe by Beth of Baby Mac that will have you prepared for any situation: after-school hungry kids, unexpected guests and more... - by Baby Mac This Easy Pikelets Recipe is a great breakfast, morning tea or afternoon tea option for kids and grown-ups alike.

Easiest Pikelets EVER!
Easy Pikelet Recipe
Easy Pikelets Recipe
Easy Apple Pikelets
How to make the perfect pikelets?
How to cook Pikelet steak?
How do you cook pikelets in a frying pan?
How much butter do you use to fry pikelets?

Easiest Pikelets EVER!

It's the 7-minute pikelet recipe by Beth of Baby Mac that will have you prepared for any situation: after-school hungry kids, unexpected guests and more... - by Baby Mac
Provided by: Baby Mac
Yields: 10 items
Number of ingredients: 4

Ingredients:

1 cup self-raising flour
1 cup milk
1 egg
butter, for frying

How to cook:

Into a large mixing bowl, add in the self-raising flour, the milk and the egg, and whisk (see tips, below).
Add a small amount of butter (1/2 teaspoon) into a frypan over low/ medium heat. I use a tablespoon to heap the mixture into the pan adding in about 3 pikelets to the pan at a time.
Once you start to see bubbles form in the mixture (after about 1 minute) you can flip it and cook for a further 30 seconds.
Stack and serve as suggested with butter, plain, jam or lemon curd.

Notes: 15 Easy Recipes for Kids to Cook on Their, This no-bake recipe is a great way to get even small kids in the kitchen with no worry about hot surfaces or sharp cutting. Simply mix together peanut butter, ground flax seed, chocolate …

Easy Pikelet Recipe

These Pikelets make a great easy breakfast or snack and they are great for lunch boxes. Both regular and Thermomix instructions included.
Provided by: Lauren
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 20 servings
Cuisine: Australian
Number of ingredients: 7

Ingredients:

1 & 1/4 cup self raising flour (190 grams)
2 tablespoons caster sugar
200 ml milk (180 grams)
60 grams butter (melted)
1 egg
pinch salt
butter (extra to grease frying pan)

Nutrition:

How to cook:

Sift the self raising flour into a bowl and stir through the caster sugar and salt.
In a jug, add the milk, egg and cooled melted butter and combine well with a small whisk.
Pour the liquid ingredients into the bowl with the flour and use a whisk to combine all of the ingredients.
Place a non stick frying pan on the stove over a medium high heat and add a little butter.
Place dessert spoon sized amounts of the mixture into the frying pan and cook for 1-2 minutes before carefully flipping over and cooking for a further minute.
Transfer the cooked Pikelets to a plate and cover with foil to keep warm.
Repeat (adding a little extra butter as needed) until you have used all of the mixture.
Serve Pikets with your favourite topping or keep in the fridge/freezer until required.
Thermomix Instructions
Put the butter into your Thermomix bowl and cook for 2 minutes, 60 degrees, speed 2 or until melted.
Add the self raising flour, caster sugar, milk, egg and a sprinkle of salt and mix for 10 seconds on speed 5.
Preheat your frying pan with a little bit of butter over a medium high heat and add tablespoon amounts of the mixture.
When bubbles begin to appear on the surface of the pikelets, carefully flip them over and cook for a further 30 seconds on the other side before transferring to a plate and cover with foil to keep warm.
Continue until you have used all of the pikelet mixture.

Notes: Pikelets - The Aussie home cook, How to make pikelets Sift the flour, sugar and baking powder. Add the salt and mix well. In a separate bowl add the milk to the egg and whisk together. …

Easy Pikelets Recipe

This Easy Pikelets Recipe is a great breakfast, morning tea or afternoon tea option for kids and grown-ups alike.
Provided by: Jody Allen
Total time: 10 minutes
Cook time: 5 minutes
Prep time: 5 minutes
Yields: 10 servings
Number of ingredients: 6

Ingredients:

Nutrition:

How to cook:

Sift the flour and bicarb together in a bowl.
Add the sugar.
Make a well in the centre and add the egg, milk and oil to make a nice smooth batter.
Lightly grease a frypan and drop teaspoons of the batter into the heated pan.
Cook until the pikelet goes all bubbly, then turn over and cook until golden.

Notes: How to Make Pikelets: Very Simple and Ridiculously, 1 cup sugar. Roughly 1 cup milk. Add the flour, baking powder, sugar and a pinch of salt to a large mixing bowl to start your pikelet mixture. Crack one egg into your …

Easy Apple Pikelets

This easy Apple Pikelets recipe is perfect for the whole family! It has no added sugar, is freezer friendly and both regular and Thermomix instructions are included.
Provided by: Lauren Matheson
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 24 servings
Cuisine: Modern
Number of ingredients: 8

Ingredients:

How to cook:

In a large bowl add the self raising flour, cinnamon and grated apples and stir to combine.
In a jug, add the milk, egg, vanilla extract and cooled melted butter and combine well with a small whisk.
Pour the liquid ingredients into the bowl with the flour and use a whisk to combine all of the ingredients.
Place a non stick frying pan on the stove over a medium high heat and add a little butter.
Place table spoon sized amounts of the mixture into the frying pan and cook for 1-2 minutes before carefully flipping over and cooking for a further minute.
Transfer the cooked pikelets to a plate and cover with foil to keep warm.
Repeat (adding a little extra butter as needed) until you have used all of the mixture.
Serve the pikelets either warm or cold with your favourite topping or keep in the fridge/freezer until required.

Notes: 15 Pikelet Recipes | Best & Easy Pikelet, Instructions Combine egg, flour and milk, and whisk until smooth (or blitz in a blender). Set aside to rest for 5 minutes. Heat a frying pan over a medium heat, not too hot. Add a little oil or butter to coat …