Easy pork loin roast recipe - Main course

Author: Nick Caldwell  

Making an easy and juicy Pork Loin Roast is simple. You only need 4 ingredients and about 5 minutes of prep for this easy, tender, and juicy Pork Loin Roast!

Pork Loin Roast

Pork Loin Roast
Making an easy and juicy Pork Loin Roast is simple. My recipe calls for just 6 ingredients and only 5 minutes of prep. This recipe is perfect for Sunday dinners and holidays like Christmas and Thanksgiving.
Provided by: Jillian
Total time: 85 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 6
Ingredients:
  • 3 pound pork loin roast
  • 2 teaspoons kosher salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon ground mustard
Nutrition:
  • Calories: 306 kcal
  • Carbohydrate: 1 g
  • Protein: 51 g
  • Fat: 9 g
  • Saturated Fat: 3 g
  • Cholesterol: 143 mg
  • Sodium: 887 mg
  • Fiber: 1 g
  • Sugar: 1 g
  • Serving Size: 1 slice
How to cook:
  1. take meat out of fridge
  2. Remove Pork Loin Roast from the Refrigerator (make sure it’s defrosted if it was previously frozen).
  3. preheat
  4. Move the oven rack to the middle position and preheat the oven to 375 F degrees.
  5. mix
  6. In a small bowl, combine salt, pepper, paprika, garlic powder, and ground mustard.
  7. massage
  8. Massage the seasonings into the pork loin roast.
  9. place pork
  10. Place the pork loin in a baking dish with the fat cap facing up.
  11. cook
  12. Cook the pork for 60-65 minutes, or until the internal temperature reaches 145 degrees F on an instant-read thermometer.
  13. rest
  14. Remove the pan from the oven and transfer the pork to a cutting board. Rest the roast for 15 minutes.
  15. slice and serve
  16. Slice the pork loin crossways into 3⁄4 to 1-inch slices and serve with the pan drippings.
Notes: Easy Roasted Pork Tenderloin, Preheat oven to 400 degrees F. Trim pork tenderloin, place on a baking sheet (lined with parchment paper if desired) and brush with oil. Combine sugar, seasoning salt, garlic powder, …

Easy Pork Loin Roast Recipe | Incredibly Juicy & So Succulent

Easy Pork Loin Roast Recipe | Incredibly Juicy & So Succulent
This pork loin is coated in a savory balsamic glaze and seasoned for maximum flavor. It's pan-seared and then baked to perfection for a tender, and juicy pork loin roast everyone will love!
Provided by: The Diet Chef
Total time: 75 minutes
Cook time: 65 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: Keto Low carb
Number of ingredients: 10
Ingredients:
  • Around 2.6 lb (1.2kg) pork loin
  • 3 tbsp olive oil
  • 4 tbsp balsamic vinegar
  • 4 cloves of garlic
  • 1/2 lemon zest
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • Salt and pepper
Nutrition:
  • Serving Size: 1 Slice
  • Calories: 105 calories
  • Fat: 3 grams
  • Carbohydrate: 1.5 grams
  • Fiber: .5 grams
  • Protein: 19 grams
How to cook:
  1. Preheat the oven to 285°F (140°C).
  2. Place the pork loin in a skillet over medium heat with olive oil, roast on each side for about 2 minutes.
  3. Put the spices in a blender or in a mortar and pestle, combine them into a paste.
  4. Now coat all the sides of the pan-fried pork with the marinade paste.
  5. Place the meat in the oven at (285°F) 140°C and bake for the next 50-60 minutes. Then increase the temperature to 340°F (170°C) for the next 15 minutes. Once the roast reaches 140°F turn off the oven - it will come up to 145°F as it cools.
  6. Leave the pork in it to allow the meat to cool slightly - 5 to 10 minutes should suffice.
  7. Serve warm, cut into thin slices and enjoy!
Notes: Pork Loin Roast, Pork Loin Recipe Ingredients. Pork Loin: You can use a 3 – 4 lb loin here. 3 lbs will bake closer to the lesser time the 4 lb closer to the greater time. …

Simply Roasted Pork Loin Roast With Apricot

Simply Roasted Pork Loin Roast With Apricot
“This was given to me by a girl at church. I tried it and couldn't believe how easy and how wonderful it was. The aroma filling the house made us all crazy waiting for it to be ready. It tasted as good as it smelled.”
Provided by: Bobby Ryan
Yields: 14 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
  • cup apricot preserves: 1⁄2
  • teaspoon salt: 1
  • teaspoon dried oregano: 1
  • teaspoon garlic powder: 3⁄4
  • teaspoon fresh ground black pepper: 1⁄2
  • 3 lb boneless pork loin: 1
  • cooking spray
Nutrition:
  • Calories: 221 calories
  • Trans Fat: 110 g
  • Fat: 12.3 g
  • Saturated Fat: 4.2 g
  • Cholesterol: 61.2 mg
  • Sodium: 219.4 mg
  • Carbohydrate: 7.6 g
  • Fiber: 0.1 g
  • Sugar: 4.2 g
  • Protein: 19.3 g
  • Serving Size: 109 g
How to cook:
  1. Preheat oven to 425 degrees.
  2. Place the preserves in a small saucepan over medium-low heat, and cook 10 minutes or until melted.
  3. Keep warm over low heat.
  4. Combine salt, oregano, garlic powder, and pepper.
  5. Rub evenly over pork.
  6. Place pork on a rack coated with cooking spray; place rack in a shallow roasting pan.
  7. Bake at 425 degrees for 30 minutes.
  8. Brush 1/4 cup preserves evenly over pork.
  9. Bake an additional 10 minutes.
  10. Brush remaining preserves evenly over pork.
Notes: Easy Roasted Pork Recipe, Step 2. In a small bowl, blend brown sugar, applesauce, and ginger. Step 3. Place pork roast in the prepared oven bag. Pour the brown sugar mixture over the …

4-Ingredient Pork Loin Roast

4-Ingredient Pork Loin Roast
You only need 4 ingredients and about 5 minutes of prep for this easy, tender, and juicy Pork Loin Roast!
Provided by: Blair Lonergan
Total time: 85 minutes
Cook time: 80 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: Southern
Number of ingredients: 6
Ingredients:
  • 3-4 lb. boneless pork loin
  • 5 cups apple cider
  • 3 cloves minced garlic
  • 5 sprigs fresh rosemary (plus additional for garnish)
  • Salt and pepper (to taste)
  • For serving: barbecue sauce
Nutrition:
  • Serving Size: 1 /8 of the pork
  • Calories: 257 kcal
  • Protein: 38 g
  • Fat: 10 g
  • Saturated Fat: 2 g
  • Cholesterol: 107 mg
  • Sodium: 83 mg
How to cook:
  1. Marinate pork loin in apple cider, garlic, and rosemary for at least 12 hours (or up to 3 days).
  2. Remove pork loin from marinade and pat dry with paper towels. Season liberally with salt and pepper.
  3. Discard marinade.
  4. Preheat oven to 400 degrees F.
  5. Heat about 2 tablespoons of olive oil in a 10- to 12-inch cast iron skillet or stainless steel skillet over medium-high heat until the oil is shimmering. Sear the pork on four sides (about 4-6 minutes per side), just until a nice golden-brown color develops and the meat releases easily from the pan. You don’t need to cook the meat all of the way through, since it will finish in the oven.
  6. Transfer the pork to the oven and roast for 45-60 minutes, or until an instant-read thermometer inserted into the thickest part of the pork reads 145°F. Exact cooking time will vary depending on the size of your pork.
  7. Cover loosely with foil and allow the meat to rest for about 15-20 minutes.
  8. While the pork rests, warm your favorite barbecue sauce in a small saucepan over low heat.
  9. Slice the pork loin thinly, drizzle with sauce, and garnish with a sprig of fresh rosemary.
Notes: 15 Boneless Pork Loin Roast Crock Pot Recipe, 15 Related Question Answers About Boneless Pork Loin Roast Crock Pot Recipe. How long should I slow cook a pork loin roast? How long to cook a pork roast in …
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