Appetizer - Easy shrimp dip cream cheese recipes

Author: Scott Tolley  

This easy, creamy Shrimp Dip Recipe, made with tiny shrimp, cream cheese, mayonnaise, chives, or green onions, and a dash of hot sauce, makes a great make-ahead game day party appetizer retro recipe. This bold and spicy hot cheese dip is packed with deep south Louisiana appeal.

Easy Shrimp Dip With Cream Cheese

This easy shrimp dip takes just a few minutes to fix, and it's an excellent dip for any occasion. Italian salad dressing mix flavors the dip perfectly.
Provided by: Diana Rattray
Total time: 7 minutes
Prep time: 7 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

• 3 ounces cream cheese, softened
• 1 cup sour cream
• 2 teaspoons lemon juice
• 1 (1 1/2-ounce) envelope Italian dressing
• 1 (4-ounce) can small shrimp, drained and coarsely chopped
• Salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley
• A few dashes of hot sauce, to taste, optional

Nutrition:

• Calories: 84 kcal
• Carbohydrate: 3 g
• Cholesterol: 23 mg
• Fiber: 0 g
• Protein: 2 g
• Saturated Fat: 4 g
• Sodium: 319 mg
• Sugar: 2 g
• Fat: 7 g
• Serving Size: 2 cups (serves up to 10)
• Unsaturated Fat: 0 g

How to cook:

1. Gather the ingredients.
2. Combine the cream cheese and sour cream in a medium bowl. Beat the mixture until smooth and creamy.
3. Beat in the lemon juice and Italian dressing mix.
4. Then stir in the shrimp. Taste and add salt and freshly ground black pepper, to taste.
5. If desired, stir in 1 or 2 tablespoons of fresh chopped parsley.
6. Cover and chill in the refrigerator for at least an hour before serving.
7. Serve with chips, vegetables, or assorted crackers.

Notes: 10 Best Shrimp Dip with Cream Cheese and Mayonnaise Recipes, shrimp, white wine, cream cheese, minced onion, mayonnaise, chopped parsley… Shrimp Dip Recipe. Shrimp DipFood Lovin Family. 75.

Tags:

easy shrimp dip with cream cheese easy shrimp dip cream cheese shrimp dip with cream cheese cajun hot shrimp dip recipe with cream cheese hot shrimp dip recipe with cream cheese

Shrimp Dip with Cream Cheese

An easy 3 layer Shrimp appetizer that that only takes 10-15 minutes to put together!
Provided by: Over The Big Moon
Total time: 15 minutes
Prep time: 15 minutes
Yields: 16 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

• 16 oz Cream Cheese (Two 8 oz Blocks, Softened)
• 1/2 cup Mayonnaise
• 2 teaspoons Garlic Powder
• 1 tablespoon Worcestershire Sauce
• 12 oz Chili Sauce (I prefer the Homade brand)
• 1.5 pounds Shrimp (Tail Off (approx 50-60 shrimp))
• 1/2 Box Town House Crackers

Nutrition:

• Carbohydrate: 10 g
• Protein: 12 g
• Fat: 17 g
• Saturated Fat: 7 g
• Trans Fat: 1 g
• Cholesterol: 141 mg
• Sodium: 823 mg
• Fiber: 1 g
• Sugar: 4 g
• Calories: 246 kcal
• Serving Size: 1 serving

How to cook:

1. Combine the softened cream cheese, mayonnaise garlic powder, and Worcestershire Sauce in a medium or large bowl. I like to use hand beaters, but you can also mix it by hand.
2. Once the mixture is completely smooth, spread it onto a platter. You can use any shape platter that you have.
3. Next, take the Chili Sauce and spread it over the cream cheese layer. Note: I prefer Chili Sauce over Cocktail sauce. But you could use cocktail sauce if that's all you have.
4. Lastly, disperse the Tail Off Shrimp over the top! I like to really pile the shrimp on, so feel free to adjust the amount of shrimp to your liking!
5. Serve with Town House Crackers, Ritz Crackers or Wheat Thins!

Notes: Easy Shrimp Dip, Ingredients · 1 pacakage cream cheese softened · 1 cup sour cream · 2 small cans broken shrimp drained and rinsed · 2 tablespoons lemon juice

Easy Shrimp Dip Recipe

This easy, creamy Shrimp Dip Recipe, made with tiny shrimp, cream cheese, mayonnaise, chives, or green onions, and a dash of hot sauce, makes a great make-ahead game day party appetizer retro recipe.
Provided by: Michele @ Flavor Mosaic
Total time: 15 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 11

Ingredients:

• 1 8 ounce cream cheese
• ⅓ cup mayonnaise
• 2 tablespoons Juice from 1 lime
• 1 teaspoon zest from 1 lime
• 1 Tablespoon minced chives
• 1 Tablespoon parsley (minced)
• 2 Tablespoons Slap Yo Mama hot sauce
• ¼ teaspoon garlic powder
• ⅓ cup green pepper (diced)
• ⅓ cup red pepper (diced)
• 3 4 ounce cans salad shrimp (drained (save a few for garnish))

Nutrition:

• Calories: 206 kcal
• Carbohydrate: 5 g
• Protein: 10 g
• Fat: 16 g
• Saturated Fat: 8 g
• Trans Fat: 1 g
• Cholesterol: 115 mg
• Sodium: 651 mg
• Fiber: 1 g
• Sugar: 2 g
• Unsaturated Fat: 6 g
• Serving Size: 1 serving

How to cook:

1. In a large mixing bowl, using either a hand mixer or stand mixer, mix the cream cheese, mayonnaise, lime juice, zest, parsley, chives, hot sauce, and garlic powder.
2. Add the red and green pepper and the shrimp and stir.
3. Sprinkle a few shrimp on top, add some sliced limes or lemons, and a few dashes of hot sauce and parsley.
4. Serve with chips or crackers.

Notes: Tangy Shrimp Dip Recipe, 1 (8 ounce) package cream cheese, softened · ½ cup mayonnaise · ¼ cup sour cream · 2 (4.5 ounce) cans small shrimp, drained · 1 (8 ounce) jar cocktail sauce · 1 cup

Cajun Hot Shrimp Dip Recipe (with Cream Cheese)

Cajun Hot Shrimp Dip Recipe with Cream Cheese! This bold and spicy hot cheese dip is packed with deep south Louisiana appeal. It's perfect for parties and game nights.
Provided by: Sommer Collier
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 13

Ingredients:

• 1 pound small raw shrimp ((popcorn shrimp for less chopping))
• 2 tablespoons butter
• 1 whole red bell pepper, (seeded and chopped)
• ½ sweet onion, (peeled and chopped)
• 3-4 cloves garlic, (minced)
• 2 teaspoons Cajun seasoning ((Creole seasoning))
• 8 ounces cream cheese
• ½ cup mayonnaise
• 2 cups shredded cheddar cheese
• ½ cup grated parmesan cheese
• 2/3 cup chopped scallions
• 1 tablespoon lemon juice
• 1-2 teaspoons Louisiana hot sauce ((optional))

Nutrition:

• Serving Size: 0.33 cup
• Calories: 310 kcal
• Carbohydrate: 5 g
• Protein: 19 g
• Fat: 24 g
• Saturated Fat: 11 g
• Cholesterol: 165 mg
• Sodium: 780 mg
• Fiber: 1 g
• Sugar: 3 g

How to cook:

1. Preheat the oven to 400 degrees F. Then set a large oven-safe skillet over medium heat.
2. Add the butter, chopped bell pepper, chopped onion, and garlic in the skillet. Sauté for 3-5 minutes to soften.
3. If using “popcorn” shrimp there is no need to chop it. However, if you are using larger shrimp, roughly chop into small ½ inch pieces. (Small enough to scoop up on crackers.)
4. Once the vegetables are softened, add the shrimp and Cajun seasoning. Sauté for 1-2 minutes.
5. Stir in the cream cheese, mayonnaise, cheddar cheese, ¼ cup parmesan cheese, scallions, lemon juice, and hot sauce. Stir until the cream cheese, and shredded cheese melts into a thick sauce. Turn off the heat.
6. Sprinkle the top with the remaining ¼ cup parmesan cheese. Bake for 12-15 minutes, until the edges are bubbly. Serve warm with crackers, tortilla chips, potato chips, or cut vegetables.

Notes: Easy Cold Shrimp Dip - Don't Sweat The Recipe, In a large bowl, place the shrimp, cream cheese, mayonnaise, pimento cheese, horseradish, green onion, celery, lemon juice, Old Bay seasoning. · Stir gently to