Easy Slow Cooker Roast Beef Recipe - Main courses entrées

Author: Bert Bullard  

This Slow Cooker French Onion Roast Beef, or Slow Cooker French Onion Pot Roast, is made with a rump roast and homemade or canned French Onion Soup. Cozy up to a pot of French Onion Pot Roast on a chilly winter evening.

Slow Cooker French Onion Roast Beef

Slow Cooker French Onion Roast Beef
This Slow Cooker French Onion Roast Beef, or Slow Cooker French Onion Pot Roast, is made with a rump roast and homemade or canned French Onion Soup. With just five minutes prep time, it's ready to eat in less than six hours.
Provided by: Bernadette
Total time: 375 minutes
Cook time: 370 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 6
Ingredients:
  • 3 pounds beef rump roast
  • 2 cups sliced carrots
  • 10 1/2 ounces canned French Onion soup ((1 can, or 20 ounces homemade, omit water))
  • 1 cup water
  • black pepper (, to taste )
  • 3 tablespoons cornstarch ((or flour) )
Nutrition:
  • Calories: 286 kcal
  • Carbohydrate: 9 g
  • Protein: 35 g
  • Fat: 11 g
  • Saturated Fat: 4 g
  • Cholesterol: 105 mg
  • Sodium: 365 mg
  • Fiber: 1 g
  • Sugar: 4 g
  • Serving Size: 1 serving
How to cook:
  1. Place the rump roast in the bottom of the slow cooker pot. Add two cups of sliced carrots.
  2. Pour in one can of French onion soup and one can water, or 20 ounces of homemade. Sprinkle with pepper and also salt if using homemade French onion soup.
  3. Cover and cook on HIGH for 5 to 6 hours or on LOW for about 10 hours, depending on how well done you want your roast. If a more rare roast is desired, check the beef at about 3 hours on HIGH or 7 hours on LOW.
  4. About 10 minutes before serving, remove the roast to a cutting board, and the carrots and onions to a bowl, leaving the broth in the slow cooker. Wisk the cornstarch or flour with a little bit of water ( enough to make a thin paste) and pour into the broth, stir well for about 1 minute, and leave to thicken while you slice the beef. You can also remove the broth to a small pot and prepare the gravy on the stove, by bringing the broth to a boil, adding the cornstarch mixture and wisking for 1 minute. The stove top method will result in a slightly thicker gravy.
  5. Top sliced beef with the gravy, and serve with whatever sides you like.
Notes: That Old Lipton Onion Soup Pot Roast Recipe, Place beef in slow cooker. Sprinkle roast with Onion Soup Mix. Tuck the potatoes in around the roast. Add the carrots and celery. Pour about 2

French Onion Soup Pot Roast/ Easy Recipe

potroast #frenchonion #castironskillet Ingredients1 1/12 pound pot roast2 tablespoons of Duration: 11:50

Easy Slow Cooker Roast Beef Recipe

Easy Slow Cooker Roast Beef Recipe
Using a short cut of lipton onion soup makes this pot roast easy to make in the crock pot!
Provided by: Deb Clark
Total time: 484 minutes
Cook time: 480 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 4
Ingredients:
  • 4 pound to 4 1/2 boneless chuck roast
  • 1 10 1/2 oz can of Beef Consommé
  • 1 10 1/2 oz can of French Onion Soup
  • 1 packet dry Onion Soup Mix (I used Lipton Onion Soup Mix)
Nutrition:
  • Calories: 426 kcal
  • Carbohydrate: 2 g
  • Protein: 44 g
  • Fat: 26 g
  • Saturated Fat: 11 g
  • Cholesterol: 158 mg
  • Sodium: 555 mg
  • Sugar: 1 g
  • Serving Size: 1 serving
How to cook:
  1. Place the roast in the slow cooker.
  2. Pour beef consume soup and french onion soup over the roast. Sprinkle with the dry onion soup mix.
  3. Cover and set temperature on high - your meal will be done in 8 hours.
Notes: French Onion Soup and Roast Beef Melt Recipe, Place a large pot over high heat with 2 Tbsp. olive oil. Add onions and cook undisturbed for 3 minutes, or until very dark brown. Stir onions and season with 1/

That Old Lipton Onion Soup Pot Roast Recipe

That Old Lipton Onion Soup Pot Roast Recipe
That Old Lipton Onion Soup Pot Roast Recipe is still a classic. Done up with potatoes and carrots in the oven or slow cooker it tastes like home.
Provided by: FrugalHausfrau
Total time: 27664756 minutes
Yields: 6 servings
Cuisine: Americn
Number of ingredients: 10
Ingredients:
  • about 3 1/2 pound beef chuck roast
  • 2 tablespoons vegetable oil
  • 1 packet (about 1 ounce) dry onion recipe soup & dip mix, or 1/2 recipe (1/4 cup) home-made onion soup mix
  • 1 package (16 ounces) carrots, peeled and cut into 3 to 4-inch chunks
  • 5 – 6 medium-sized russets, peeled
  • 2 stalks celery, cut into 2-inch pieces, optional
  • 2 tablespoons all-purpose flour
  • up to 2 cups beef broth
  • Splash of wine, optional
  • salt & pepper to taste
How to cook:
  1. Oven directions
  2. Preheat oven to 350 degrees F.
  3. Heat the oil in a 12-inch ovenproof skillet over medium-high heat. Add the beef and cook until well browned on all sides. Sprinkle with Onion Soup Mix. Tuck the potatoes in around the roast, turning to coat with oil. Add the carrots and celery. Pour enough water in to reach halfway up the side of the roast. Cover tightly and place in oven. Braise for 2 1/2 to 3 hours, until fork-tender, checking the liquid level about 3/4’s of the way through.
  4. Remove beef & vegetables to a platter and cover to keep warm. Pour the juices from the skillet into a large measuring cup. Allow fat to settle on the top and skim off, adding about two tablespoons back to the skillet. Place skillet on a burner and heat to medium-high. Sprinkle flour over the fat and cook, stirring often, until the mixture starts to appear dry, about two minutes. Top off the drippings in the measuring cup with beef broth for a total of two cups, and a splash of wine, if desired. Whisking vigorously, pour the drippings into the pan. Bring to a simmer and cook until thick enough to coat the back of a spoon, leaving a distinct line when a finger is run through. Taste and adjust seasoning.
  5. Slow cooker instructions
  6. Heat the oil in a 12-inch ovenproof skillet over medium-high heat. Add the beef and cook until well browned on all sides. Place beef in slow cooker. Sprinkle roast with Onion Soup Mix. Tuck the potatoes in around the roast. Add the carrots and celery. Pour about 2 cups of water into the skillet the beef was browned in and scrape up any brown bits from the pan. Pour into the crockpot. Add additional water to reach halfway up the roast. Cover and cook on low for 8 to 10 hours or high 4 to 5 hours.
  7. Remove the beef and vegetables from the cooker, cover and keep warm. Set the slow cooker to high and cover with lid. In the meantime, add flour to measuring cup and slowly add about a cup of beef broth, stirring to mix. Add a splash of wine if desired. Add mixture to slow cooker and whisk, until mixture thickens enough to coat the back of a spoon, leaving a distinct line when a finger is run through. Taste and adjust seasoning.
Notes: Crock Pot Roast With Onion Soup Mix Recipe, Gather the ingredients. · Center the roast in the pot of your slow cooker. · Combine the condensed mushroom soup, water, and onion soup mix. · Pour

French Onion Pot Roast

French Onion Pot Roast
Cozy up to a pot of French Onion Pot Roast on a chilly winter evening. The rich flavors of French onion soup soak into hearty red potatoes and luxuriously tender beef.
Provided by: Fox Valley Foodie
Total time: 200 minutes
Cook time: 180 minutes
Prep time: 20 minutes
Yields: 6 servings
Cuisine: French
Number of ingredients: 12
Ingredients:
  • 3-4 pound chuck roast
  • 3 tablespoons flour ((or as needed))
  • 3 tablespoons olive oil ((divided))
  • 2 onions ((chopped))
  • 3 cloves garlic ((minced))
  • 2 lbs red potatoes ((cut into 2-inch pieces))
  • 10.5 oz can condensed French onion soup
  • 1 cup beef broth
  • 1 cup beer
  • 1 tbsp worchestershire
  • 1/2 teaspoon Freshly ground black pepper
  • Salt to taste
Nutrition:
  • Calories: 638 kcal
  • Carbohydrate: 33 g
  • Protein: 48 g
  • Fat: 34 g
  • Saturated Fat: 12 g
  • Cholesterol: 158 mg
  • Sodium: 619 mg
  • Fiber: 3 g
  • Sugar: 5 g
  • Serving Size: 1 serving
How to cook:
  1. Preheat oven to 300 degrees.
  2. Sprinkle salt over the roast then dust evenly with flour, rubbing around to even consistent coverage.
  3. Add 2 tablespoons of oil to Dutch oven set to medium-high heat. Once oil is hot and shimmering add roast and sear on all sides until a brown crust forms.
  4. Remove roast from the pot, reduce heat to medium low, and add additional tablespoon of oil. Add onions and slowly saute until golden brown and caramelizing, ~15 minutes or longer. Add garlic and saute additional 2 minutes.
  5. Increase heat and add a few splashes of beef broth and scrape brown bits from the bottom of the pot to incorporate into liquid, then add all ingredients to the pot.
  6. Cover Dutch oven, bring to a simmer and place in the oven. Braise for 3 hours or until beef can easily be shredded with a fork.
  7. Slice or shred beef and serve on plates with the potatoes, onions, and juices.
Notes: French Onion Pot Roast (Slow Cooker) Recipe, Place the roast in the slow cooker and add the french onion soup along with water. After 5 hours on high or 10 hours on low, you'll have a wonderfully moist and
Write a comment: