Dessert - Easy soft oatmeal raisin cookies recipes

Author: Lois Meeker

Classic chewy oatmeal cookies with a hint of cinnamon and studded with raisins. Soft Oatmeal Raisin Cookies make a new twist on an old classic cookie recipe.

Soft Oatmeal Raisin Cookies Recipe
Soft Oatmeal Raisin Cookies
Easy Soft & Chewy Oatmeal Raisin Cookies
Bakery Style Oatmeal Raisin Cookies
How do you keep oatmeal cookies soft?
Should I soak raisins before baking cookies?
Why do my oatmeal raisin cookies get hard?
What makes cookies soft?

Soft Oatmeal Raisin Cookies Recipe

Soft Oatmeal Raisin Cookies make a new twist on an old classic cookie recipe. Get this delicious soft oatmeal raisin cookies recipe you are sure to love.
Provided by: Robyn Stone | Add a Pinch
Total time: 13 minutes
Cook time: 8 minutes
Prep time: 5 minutes
Yields: 36 servings
Cuisine: American
Number of ingredients: 10

Ingredients:

Nutrition:

How to cook:

Preheat oven to 350º F.
Cream butter then add sugars and mix until light and fluffy. Add eggs and vanilla.
Mix until well-combined. Add flour, oats, sea salt, and baking soda to butter mixture.
Mix well and then stir in raisins. Scoop dough onto a cookie sheet spacing well apart to allow room for the cookie to spread lightly. Bake for about 8 minutes or until lightly browned. Remove from oven and allow to cool completely.

Notes: Soft & Chewy Oatmeal Raisin Cookies Recipe, How to make soft and chewy Oatmeal Raisin Cookies · In your stand mixer, add the butter and sugars. · Add in the vanilla and molasses, and mix for about 30

Tags:

bakery style oatmeal raisin cookies easy soft oatmeal raisin cookies soft oatmeal raisin cookies recipe

Soft Oatmeal Raisin Cookies

A delicious oatmeal raisin cookie recipe that provides nice and soft cookies. The perfect cookie recipe for any occasion!
Provided by: makeyourmeals
Yields: 36 servings
Number of ingredients: 10

Ingredients:

Nutrition:

Calories: 129 calories
Carbohydrate: 21 grams carbohydrates
Cholesterol: 19 milligrams cholesterol
Fat: 5 grams fat
Fiber: 1 grams fiber
Protein: 2 grams protein
Saturated Fat: 3 grams saturated fat
Serving Size: 1 grams
Sodium: 104 grams sodium
Sugar: 9 grams sugar
Unsaturated Fat: 0 grams unsaturated fat

How to cook:

Preheat oven to 350°F.
In a large bowl, beat the butter, sugar and brown sugar on med-high speed until light and fluffy, approximately 4 minutes.
Add the eggs, one at a time and beat until smooth. Then add the vanilla and beat until incorporated.
In a separate bowl, whisk together the flour, baking soda, salt and oats. Gradually add this mixture to the wet ingredients and mix until combined. Add the raisins and stir well.
Using a medium-size scoop, drop the dough onto a large baking sheet lined with parchment paper or a silicone mat.
Bake in the preheated oven for 8-9 minutes. HINT* Remove the cookies from the oven before the cookies are browned and when they still look soft in the center. Do not bake for longer than 9 minutes.
Let the cookies cool on the baking sheet for 5-10 minutes; this will allow them to finish baking without overcooking.
Move to a cooling rack to let cool completely.

Notes: Soft Oatmeal Cookies Recipe, They're soft, chewy, and easily customizable — just add 1 cup raisins, nuts, or chocolate chips when you mix in the oats. Keep them on hand for after-school

Easy Soft & Chewy Oatmeal Raisin Cookies

Classic chewy oatmeal cookies with a hint of cinnamon and studded with raisins.
Provided by: The Hearty Life
Total time: 95 minutes
Cook time: 10 minutes
Prep time: 25 minutes
Yields: 30 servings
Number of ingredients: 12

Ingredients:

Nutrition:

How to cook:

Preheat oven to 350 degrees F. Line baking sheets with parchment paper, set aside. In a medium mixing bowl, combine the flour, baking powder, baking soda, cinnamon and salt, set aside.
In the bowl of a stand mixer fitted with a paddle attachment or a hand mixer, combine the butter and sugars. Cream for 2-3 minutes until light and fluffy. Add in the eggs, one at a time, and the vanilla. Scrape down sides of the bowl.
Slowly add in the dry ingredients. Mix until fully combined, fold in the oats and raisins.
Cover and allow the dough to chill for an hour, overnight if needed.
Using a portion scoop or measuring spoon, scoop even sized balls of cookie dough – roughly 1 oz. Arrange evenly on the prepared baking sheets, leaving about 2 inches between each cookie.
Bake at 350 for 10-12 minutes until golden brown, cookies will still be soft in the middle. Allow to cool for a few minutes on the cookie sheet before transferring to a cooling rack. Sprinkle with sea salt if desired and enjoy!

Notes: Soft and Chewy Oatmeal-Raisin Cookies, Soft and Chewy Oatmeal-Raisin Cookies · Lightly grease (or line with parchment) two baking sheets. · Beat together the butter, sugars, spices, salt, baking soda,

Bakery Style Oatmeal Raisin Cookies

Soft and chewy oatmeal raisin cookies are just like what you'd get from your favorite bakery!
Provided by: Chrysti Benner
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 13

Ingredients:

2 sticks (1 cup) unsalted butter, softened
1 cup light brown sugar
1/2 cup white granulated sugar
1 large egg
1 large egg yolk
2 tsp vanilla extract
2 cups all-purpose flour
1 cup old-fashioned oats
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
3/4 tsp salt
2 cups raisins

Nutrition:

Calories: 153 calories
Carbohydrate: 32 grams carbohydrates
Cholesterol: 26 milligrams cholesterol
Fat: 2 grams fat
Fiber: 1 grams fiber
Protein: 3 grams protein
Saturated Fat: 1 grams saturated fat
Serving Size: 1 serving
Sodium: 163 grams sodium
Sugar: 19 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 1 grams unsaturated fat

How to cook:

Preheat the oven to 325. Line baking sheets...
Preheat the oven to 325. Line baking sheets with parchment paper or silicone baking mat.
In the bowl of a stand mixer, combine butter, brown sugar, and white sugar, beating until light and fluffy.
Add egg, egg yolk, and vanilla, mixing to combine well.
In a separate bowl, whisk together flour, oats, baking soda, baking powder, and cinnamon.
With stand mixer on low speed, gradually add dry ingredients to wet ingredients until well-combined.
Add raisins, mixing just until incorporated.
Scoop out a scant 1/2 cup of dough, rolling it into a ball in your hands. Gently tear the ball in half and place each piece on the baking sheet with the jagged, torn edge facing up.
Repeat with the remainder of the dough. I generally can fit 9 cookies on each baking sheet.
Bake for 12-15 minutes, until the edges are turning golden brown.
Remove from oven and allow cookies to cool on the baking sheet for a few minutes, until they can easily be transferred to a wire cooling rack.
Allow to cool completely (or at least partially!) to prevent them from falling apart easily.

Notes: Soft and Chewy Oatmeal Raisin Cookies, This oatmeal raisin cookie recipe makes cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla.