Dessert - Easy strawberry whipped cream frosting recipes
Author: Cecilia Diggs
Did you know you can decorate your delicate cakes and cupcakes with simple whipped cream frosting without fear of weeping? I'm sharing a simple tip for whipping fluffy and sturdy whipped cream, stable enough to pipe beautiful rosettes and designs to decorate your cakes and cupcakes.
- Easy Strawberry Frosting
- Strawberry Whipped Cream
- 📋Strawberry Whipped Cream Frosting Recipe (with jam)
- Sturdy Strawberry Whipped Cream Frosting
- How do you make strawberry shortcake with whipped cream frosting?
- How do you Make Strawberry whipped cream?
- Can you use frozen strawberries for whipped cream frosting?
- How do you make strawberry cream frosting with strawberry jam?
Easy Strawberry Frosting
This Strawberry Frosting is so easy to make with just 3 ingredients. It's a light, fluffy, and delicious pink frosting you can use on cupcakes, cakes, and more!
Provided by: Rebecca Hubbell
Total time: 5 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 3
Provided by: Rebecca Hubbell
Total time: 5 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 3
Ingredients:
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1/4 cup strawberry jello powder
Nutrition:
- Calories: 236 kcal
- Carbohydrate: 9 g
- Protein: 1 g
- Fat: 22 g
- Saturated Fat: 13 g
- Cholesterol: 81 mg
- Sodium: 25 mg
- Sugar: 7 g
- Serving Size: 1 serving
- Add heavy cream and powdered sugar to a large bowl or stand mixer fitted with a whisk attachment and begin beating on medium speed.
- Slowly add in the jello powder while continuing to mix. Increase speed to high and continue to mix until stiff peaks form, about 2 to 3 minutes.
Tags:
The BEST-Ever Raspberry Whipped Cream Frosting
FULL RECIPE HERE: https://tatyanaseverydayfood.com/recipe-items/berry-
whipped
-
cream
-
frosting
/Fluffy,
cream
and light raspberry-flavored
whipped cream
frostin
Strawberry Whipped Cream
Homemade strawberry whipped cream using only 3 ingredients!
Provided by: Beth
Total time: 5 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 3
Provided by: Beth
Total time: 5 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 3
Ingredients:
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 4 tbsp strawberry jello powder
Nutrition:
- Serving Size: 2 tablespoons
- Calories: 124 kcal
- Carbohydrate: 6 g
- Protein: 1 g
- Fat: 11 g
- Saturated Fat: 7 g
- Cholesterol: 41 mg
- Sodium: 20 mg
- Sugar: 5 g
- Unsaturated Fat: 4 g
- Place a metal mixing bowl and beaters in the freezer for 15 minutes.
- Remove the bowl from the freezer. Add the heavy cream, powdered sugar, and strawberry jello powder, and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape.
- Use on cakes, cupcakes, pies, hot cocoa, etc. Place leftovers in a container and store in the fridge for up to 3 days.
📋Strawberry Whipped Cream Frosting Recipe (with jam)
This Strawberry Whipped Cream Frosting is easy to make with strawberry jam and stabilized with piping gel. It pairs perfectly with any cake or cupcake!
Provided by: Terri Gilson
Total time: 15 minutes
Prep time: 15 minutes
Yields: 12 servings
Cuisine: American,Canadian,North American
Number of ingredients: 5
Provided by: Terri Gilson
Total time: 15 minutes
Prep time: 15 minutes
Yields: 12 servings
Cuisine: American,Canadian,North American
Number of ingredients: 5
Ingredients:
- 2 cups whipping cream (- use at least 33%)
- 1/3 cup powdered sugar/icing sugar
- 1/4 cup piping gel (clear)
- 1/2 cup reduced sugar strawberry jam
- 1/4 tsp clear vanilla extract
Nutrition:
- Serving Size: 1 serving
- Calories: 185 kcal
- Carbohydrate: 11 g
- Protein: 5 g
- Fat: 15 g
- Saturated Fat: 9 g
- Cholesterol: 54 mg
- Sodium: 25 mg
- Fiber: 1 g
- Sugar: 8 g
- Unsaturated Fat: 5 g
- Combine whipping cream and powdered sugar in large bowl.
- Beat with electric mixer until soft peaks form.
- Add strawberry jam, piping gel and vanilla extract to the bowl.
- Continue to beat until stiff peaks form.
- Do not overbeat. As soon as the you pull out the beaters and the peaks are stiff (they do not flop over), it's done! Use a piping bag/pastry bag to decorate cupcakes.
Sturdy Strawberry Whipped Cream Frosting
Did you know you can decorate your delicate cakes and cupcakes with simple whipped cream frosting without fear of weeping? I'm sharing a simple tip for whipping fluffy and sturdy whipped cream, stable enough to pipe beautiful rosettes and designs to decorate your cakes and cupcakes.
Provided by: Shinee
Total time: 10 minutes
Prep time: 5 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 3
Provided by: Shinee
Total time: 10 minutes
Prep time: 5 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 3
Ingredients:
- 1 cup 20gr freeze-dried strawberries
- 1 cup 240ml heavy whipping cream, cold
- 2 tablespoons sugar
Nutrition:
- Calories: 1834 kcal
- Sugar: 183 g
- Sodium: 91 mg
- Fat: 88 g
- Saturated Fat: 55 g
- Carbohydrate: 241 g
- Fiber: 26 g
- Protein: 5 g
- Cholesterol: 326 mg
- Unsaturated Fat: 28 g
- Serving Size: 1 serving
- To make strawberry powder, run the freeze-dried strawberries in a small food processor until powder. Or you can place the fruits in between 2 parchment paper sheets, and roll with a rolling pin until fine powder.
- To make whipped cream, pour cold heavy whipping cream in a mixing bowl.
- Beat the cream on low speed (speed 2 or 4 on stand mixer) until slightly thickens.
- Add sugar and prepared strawberry powder. Continue to mix on medium speed (speed 4) for a minute or two. You can increase the speed to 6 on stand mixer until the mixture reaches hard peaks. Keep a close eye on it, you don't want to over-beat it, or it'll turn into sweet butter.
