Dinner - Easy stuffed pepper soup crockpot recipes
Made with ground beef, green bell peppers, and diced tomatoes, this comforting recipe simmers all day in the slow cooker, so it’s ready for dinner when you get home. I tweaked a recipe I got from one of my best friends, and I couldn't believe how much this soup really does taste like stuffed green peppers!
Crockpot Stuffed Pepper Soup

A quick and easy slow cooker dinner! Whip up a batch of this Crockpot Stuffed Pepper Soup Recipe!
Provided by: Amanda Carlisle
Total time: 525 minutes
Cook time: 510 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 12
Provided by: Amanda Carlisle
Total time: 525 minutes
Cook time: 510 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 12
Ingredients:
- 2 lbs ground beef
- 2 green bell peppers diced ( about 1 cup)
- 30 oz diced tomatoes 2 cans; undrained
- 15 oz tomato sauce
- 32 oz beef broth
- 1 cup water
- 1 small onion diced
- 2 tablespoons brown sugar
- 3-4 cloves garlic minced
- 2 tsp salt
- 1 tsp pepper
- 2 cups cooked rice
Nutrition:
- Calories: 398 kcal
- Carbohydrate: 23 g
- Protein: 24 g
- Fat: 23 g
- Saturated Fat: 9 g
- Cholesterol: 81 mg
- Sodium: 1372 mg
- Fiber: 3 g
- Sugar: 8 g
- Serving Size: 1 serving
- Brown and drain grease from the ground beef and place in slow cooker.
- Add in tomato sauce, tomatoes, broth, peppers, onions, garlic, brown sugar, water, salt and pepper to slow cooker. (basically everything but your cooked rice) Cover and cook on low 6-8 hours.
- When about 30 minutes are left , add in your cooked rice, recover and continue cooking until time is up.
Slow Cooker Stuffed Pepper Soup
SLOW COOKER STUFFED PEPPER SOUP--------------Click on "SHOW MORE" to see the FULL
Duration: 1:20
Stuffed Pepper Soup recipe-in the Crockpot
Your family will love this stuffed pepper soup recipe in the Crock pot stuffed pepper soup
Duration: 10:21
Slow-Cooker Stuffed Pepper Soup

I tweaked a recipe I got from one of my best friends, and I couldn't believe how much this soup really does taste like stuffed green peppers! With beef and brown rice, it makes a hearty meal on a cold day. —Gina Baxter, Plainfield, IL
Provided by: Taste of Home
Total time: 315 minutes
Cook time: 300 minutes
Prep time: 15 minutes
Yields: 1 serving
Number of ingredients: 11
Provided by: Taste of Home
Total time: 315 minutes
Cook time: 300 minutes
Prep time: 15 minutes
Yields: 1 serving
Number of ingredients: 11
Ingredients:
- 1 pound extra-lean ground beef (95% lean)
- 1 medium onion, chopped
- 2 medium green peppers, chopped
- 1 package (8.8 ounces) ready-to-serve brown rice
- 3 tablespoons packed brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 2 cans (15 ounces each) tomato sauce
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1 carton (32 ounces) beef broth
Nutrition:
- Calories: 141 calories
- Fat: 3g fat (1g saturated fat)
- Cholesterol: 22mg cholesterol
- Sodium: 852mg sodium
- Carbohydrate: 18g carbohydrate (8g sugars
- Fiber: 3g fiber)
- Protein: 11g protein.
- In a large skillet, cook and crumble beef with onion over medium heat until meat is no longer pink, 5-7 minutes; transfer to a 6-qt. slow cooker. Stir in remaining ingredients.
- Cook, covered, on low until flavors are blended, 5-6 hours.
Crockpot Stuff Pepper Soup

Crockpot Stuffed Peppers Soup is so easy to make and tastes delicious. You will love this stuffed pepper soup crock pot recipe.
Provided by: Eating on a Dime
Total time: 370 minutes
Cook time: 360 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 12
Provided by: Eating on a Dime
Total time: 370 minutes
Cook time: 360 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 12
Ingredients:
- 1 pound ground beef ((browned and drained))
- 1/2 onion ((diced) )
- 1 red bell pepper ((diced) )
- 1 green bell pepper ((diced) )
- 1 can diced tomatoes ((14 oz))
- 1 can tomato sauce ((14 oz))
- 1 tsp oregano
- 1 tsp garlic salt
- 1 Tbsp Worcestershire sauce
- 1/2 tsp pepper
- 3 cups beef broth
- 2 cups white rice ((cooked) )
Nutrition:
- Calories: 482 kcal
- Carbohydrate: 62 g
- Protein: 21 g
- Fat: 16 g
- Saturated Fat: 6 g
- Cholesterol: 54 mg
- Sodium: 1609 mg
- Fiber: 4 g
- Sugar: 9 g
- Trans Fat: 1 g
- Serving Size: 1 serving
- Place everything (except the rice in the crockpot).
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Spoon into a bowl and top with a spoonful of cooked rice.
- Enjoy!
Slow-Cooker Stuffed Pepper Soup

If you’re a fan of our famous Stuffed Peppers, this hearty stuffed pepper soup is for you! Made with ground beef, green bell peppers, and diced tomatoes, this comforting recipe simmers all day in the slow cooker, so it’s ready for dinner when you get home. While this soup is richly flavored and oh-so delicious on its own, a slice of crusty garlic bread would make for an excellent companion.
Provided by: Corey Valley
Total time: 435 minutes
Prep time: 15 minutes
Yields: 8 servings
Number of ingredients: 13
Provided by: Corey Valley
Total time: 435 minutes
Prep time: 15 minutes
Yields: 8 servings
Number of ingredients: 13
Ingredients:
- 2 lb lean (at least 80%) ground beef
- 2 green bell peppers, diced (about 1 1/2 cups)
- 1 small onion, diced
- 3 to 4 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
- 1 carton (32 oz) Progresso™ beef-flavored broth
- 1 cup water
- 2 tablespoons packed brown sugar
- 2 teaspoons salt
- 1 teaspoon pepper
- 4 cups cooked rice
- Shredded cheese, if desired
Nutrition:
- Calories: 350 calories
- Carbohydrate: 35 g
- Cholesterol: 70 mg
- Fat: 0 grams
- Fiber: 2 g
- Protein: 24 g
- Saturated Fat: 5 g
- Serving Size: 1 Serving
- Sodium: 1730 mg
- Sugar: 8 g
- Trans Fat: 1/2 g
- Spray 6-quart slow cooker with cooking spray. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Place beef in slow cooker.
- Stir in all remaining ingredients except rice and cheese.
- Cover; cook on Low heat setting 7 to 8 hours.
- When about 30 minutes are left in cooking time, gently stir in cooked rice. Cover; cook about 30 minutes longer.
- Serve soup topped with cheese.