Breakfast - Egg bake with crescent rolls recipes

How to cook:

1. Preheat oven to 350 degrees.
2. Press unrolled crescent roll dough into the base of a greased 9x13 baking pan.
3. Saute onion in olive oil in a large skillet over medium heat for 5-7 minutes, until tender. Add garlic and cook for 1 minute. Add spinach and stir. Once spinach is wilted, remove from heat. Season with red pepper flake.
4. In a bowl, combine spinach mixture with browned sausage. Spread on top of crescent roll crust in pan.
5. In a separate bowl, whisk together eggs, milk, pepper and cheddar cheese. Pour into baking dish. Gently stir ingredients on top of crust.
6. Bake for 35-40 minutes.

Notes: Crescent Roll Breakfast Casserole with Eggs, Preheat oven to 350 degrees F. Spray a 13 x 9 inch baking dish with nonstick cooking spray. Unroll crescent rolls. Press into bottom of prepared baking dish forming a crust. Pinch the seams together. Sprinkle cheese, breakfast meats (and any other optional ingredients) over top the crescent roll crust. Beat eggs …

Nutrition:

• Serving Size: 1 /4 of the dish
• Calories: 566 kcal
• Carbohydrate: 24 g
• Protein: 31 g
• Fat: 38 g
• Saturated Fat: 18 g
• Cholesterol: 369 mg
• Sodium: 976 mg
• Fiber: 2 g
• Sugar: 5 g
• Unsaturated Fat: 16 g

How to cook:

1. Preheat the oven to 190 degrees Celsius/ 375 degrees Fahrenheit. Lightly grease a casserole dish of about 25x20 cm/ 10x8 inches.
2. Heat a nonstick skillet over medium heat. Add oil only if the bacon is very lean. Cook the bacon until slightly crispy. Drain and let cool slightly. Chop into small pieces.
3. Open the tube of crescent rolls and roll according to package instructions. Place the rolls in the baking dish.
4. Add the bacon and the finely chopped green onions and bell pepper.
5. Whisk together the eggs and the milk. Season well with salt and pepper. Pour over the crescent rolls. Sprinkle with the grated cheese.
6. Bake for about 40 minutes until the casserole is golden and the egg mixture is set. Let rest for 5-10 minutes before serving.

Notes: 10 Best Crescent Roll Egg Casserole Recipes, Crescent Roll Breakfast Casserole with Sausage The Country Contessa. pepper, red pepper flakes, salt, pork sausage, milk, crescent rolls and 3 more. Cheesy Egg Crescent Roll Casserole. …

How to cook:

1. Preheat oven to 350 degrees F. Spray a 13 x 9 inch baking dish with nonstick cooking spray.
2. Unroll crescent rolls. Press into bottom of prepared baking dish forming a crust. Pinch the seams together.
3. Sprinkle cheese, breakfast meats (and any other optional ingredients) over top the crescent roll crust.
4. Beat eggs well. Season with salt and black pepper, if desired. Pour over toppings.
5. Bake for 30 minutes or until cooked in the center.
6. Cut into squares or rectangles to serve.

Notes: Crescent Roll Egg Bake, Preheat oven to 375°F. Line a baking sheet with parchment paper. Unroll each tube of crescent dough, place next to each other with the long sides touching on a baking sheet. Seal …

Nutrition:

• Calories: 270 calories
• Carbohydrate: 12 g
• Cholesterol: 170 mg
• Fat: 1 1/2
• Fiber: 0 g
• Protein: 14 g
• Saturated Fat: 8 g
• Serving Size: 1 Slice
• Sodium: 640 mg
• Sugar: 4 g
• Trans Fat: 0 g

How to cook:

1. Heat oven to 375°F. Unroll dough, and press into bottom and 1 inch up sides of ungreased 13x9-inch (3-quart) glass baking dish. If using crescent rolls, press perforations to seal. Prick all over with fork.
2. Bake 7 to 9 minutes or until dough is set but not browned.
3. In medium bowl, beat eggs; pour into dough-lined pan. Top with ham, bell pepper and cheese.
4. Bake 17 to 22 minutes longer or until eggs are set and crust browns.

Notes: Easy Breakfast Crescent Roll Egg Cups, Add a pinch of onions, peppers (if using) and cheese on top of your sausage or bacon. In a medium-sized bowl, combine eggs and milk with a whisk. Pour egg mixture into each muffin cup …