Drinks - Eggnog recipe with evaporated milk

Author: Jeanette Brasfield

This version of homemade eggnog is a creamy and deliciously thick homemade cooked eggnog spiced up with nutmeg, cinnamon, and cloves. This rich and creamy drink was especially designed for cold Christmas nights.

Costa Rican-Style Eggnog
Homemade Eggnog
Satisfying Eggnog
Christmas Creamy Eggnog
What can I substitute for heavy cream in eggnog?
What is a good mix for eggnog?
How do you make eggnog thicker?

Costa Rican-Style Eggnog

Create something special to share with family and friends. Our Costa Rican-Style Eggnog, is perfect for any occasion and delicious in every way!
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 8 servings
Number of ingredients: 7

Ingredients:

● 3 large egg yolks
● 1/2 cup granulated sugar
● 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
● 1/2 teaspoon cinnamon
● 1/4 teaspoon ground nutmeg
● 3 whole cloves
● 1/2 cup rum or 1 tablespoon rum extract

How to cook:

Whisk yolks and sugar together in medium, heavy-duty saucepan. Stir in evaporated milk, cinnamon, nutmeg and cloves. Cook over low heat for 15 to 20 minutes, stirring constantly, until mixture reaches 160º F. (do not boil) and is thick enough to coat a metal spoon with a thin film. Remove from heat.
Cover; refrigerate until thoroughly chilled, at least 3 hours or overnight. Remove cloves; discard. Stir in rum. Using a funnel, pour mixture into glass bottle with cap. Keep refrigerated for up to 7 days.

Notes: Coquito (Puerto Rican Coconut Eggnog), I would recommend using almond milk or soy milk in place of the evaporated milk. As for the sweetened condensed milk, I would add 1 cup of sugar and another

Tags:

eggnog recipe with evaporated milk

Homemade Eggnog with Sweetened Condensed Milk

Homemade Eggnog with Sweetened Condensed Milk:Find the full recipe in English and Duration: 4:45

Homemade Eggnog

This version of homemade eggnog is a creamy and deliciously thick homemade cooked eggnog spiced up with nutmeg, cinnamon, and cloves. You can enjoy this drool-worthy and versatile holiday drink with or without booze. You’ll never buy store-bought eggnog again!
Provided by: Imma
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 11

Ingredients:

8 large egg yolk
¾ cup (150g) granulated sugar
½ cup (119g) heavy whipping cream
1 ½ cup (360ml) whole milk
12 ounce (340g) evaporated milk
½ teaspoon (1g) ground nutmeg
¼ teaspoon (0.65g) cinnamon
4 whole cloves
⅓ teaspoon (1.67g) sea salt
1 teaspoon (4.2g) pure vanilla extract
additional nutmeg or cinnamon stick for topping, (optional)

Nutrition:

How to cook:

Whisk the egg yolks and sugar together until combined.
In a medium saucepan over medium heat, combine the cream, whole milk, evaporated milk, nutmeg, cinnamon, cloves, and sea salt. Continuously stir until the mixture starts to simmer.
Add a generous amount of milk mixture to the eggs and sugar, making sure it’s combined before adding more. Repeat until all of the milk mixture is whisked together.
Pour back into the saucepan and whisk constantly until mixture has slightly thickened and immediately remove from heat. Note: keeping mixture on the heat for longer than necessary will cause it to clump together.
Stir in the vanilla extract.
To serve, pour the eggnog into a pitcher and garnish with nutmeg and cinnamon sticks.
Store eggnog in the fridge for up to one week.

Notes: Coquito - Coconut Eggnog Recipe, In bowl of blender, add evaporated milk, cream of coconut, sweetened condensed milk, coconut milk, rum (if using), vanilla extract and ground cinnamon.

Satisfying Eggnog

A light yet completely traditional and satisfying eggnog. Enjoy some holiday cheer!
Provided by: BTSYLYNN
Total time: 140 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 8 items
Number of ingredients: 7

Ingredients:

6 cups nonfat milk
1 (12 fluid ounce) can evaporated milk
1 cup granular sucralose sweetener (such as Splenda®)
1 teaspoon ground nutmeg
5 egg yolks
2 tablespoons vanilla extract
1 cup dark rum, or to taste

Nutrition:

How to cook:

Whisk together the nonfat milk, evaporated milk, sucralose sweetener, nutmeg, and egg yolks in a heavy saucepan. Warm over very low heat, stirring constantly, until the mixture reaches 160 degrees F (70 degrees C), about 10 minutes. Pour the eggnog through a strainer. Stir in vanilla extract. Refrigerate until chilled, about 2 hours.
Just before serving, stir in dark rum, if using.

Notes: The best homemade egg nog recipe, 4 egg yolks · 1 (5 ounce) can sweetened condensed milk · 1 tablespoon white sugar · 1 teaspoon vanilla extract · 4 1/2 cups milk · 4 egg whites

Christmas Creamy Eggnog

This rich and creamy drink was especially designed for cold Christmas nights.
Provided by: sal
Total time: 30 minutes
Prep time: 30 minutes
Yields: 2 servings
Number of ingredients: 8

Ingredients:

4 egg yolks
1 (5 ounce) can sweetened condensed milk
1 tablespoon white sugar
1 teaspoon vanilla extract
4 ½ cups milk
4 egg whites
1 fluid ounce rum
¼ teaspoon ground nutmeg

Nutrition:

How to cook:

In a large mixing bowl, beat egg yolks until they are thickened and light. Gradually stir in condensed milk, sugar, vanilla and milk. Beat the egg whites until stiff, then add them to the milk mixture. Stir rum into the mixture (to taste). Garnish with nutmeg.

Notes: Homemade Eggnog {12 Days of Sugar, Ingredients · 2 eggs, beaten · 1 can sweetened condensed milk · 1 quart milk · 1 teaspoon vanilla · pinch of salt · 1 cup whipping cream, whipped