Emeril lagasse pressure cooker recipe - Uncategorized

Pressure Cooker Spaghetti and Meatballs with Air Fried Garlic Bread

In this pressure cooker recipe, dried spaghetti and easy homemade meatballs cook together in your favorite sauce in 8 minutes, then garlic bread is air-fried for the perfect accompaniment. Great recipe for a busy weeknight dinner!
Yields: 0 servings
Number of ingredients: 19

Ingredients:

• 12 ounces ground chuck
• 10 ounces fresh Italian sausage, removed from casings (hot, mild or sweet)
• 3/4 cup grated Parmesan, Romano, or Asiago cheese (or a blend), plus more for serving
• ½ cup Emeril’s Italian Panko or other coarse Italian breadcrumbs
• 6 tablespoons milk or half and half
• 1 large egg, beaten
• 3 tablespoons minced garlic
• 1 ¾ teaspoons Emeril’s Italian seasoning
• 1 teaspoon kosher salt
• Two 45-ounce jars Emeril’s Homestyle Marinara sauce, or your favorite tomato sauce
• 2 ½ cups beef stock
• 4 to 6 sprigs fresh basil
• 4 sprigs fresh oregano
• 2 pieces Parmesan rind (optional)
• 1 pound spaghetti, broken into thirds
• 1 stick unsalted butter, softened
• One 16-inch baguette, split in half lengthwise
• Crushed red pepper, for sprinkling, optional
• Olive oil, for serving, optional

How to cook:

1. 12 ounces ground chuck
2. 10 ounces fresh Italian sausage, removed from casings (hot, mild or sweet)
3. 3/4 cup grated Parmesan, Romano, or Asiago cheese (or a blend), plus more for serving
4. ½ cup Emeril’s Italian Panko or other coarse Italian breadcrumbs
5. 6 tablespoons milk or half and half
6. 1 large egg, beaten
7. 3 tablespoons minced garlic
8. 1 ¾ teaspoons Emeril’s Italian seasoning
9. 1 teaspoon kosher salt
10. Two 45-ounce jars Emeril’s Homestyle Marinara sauce, or your favorite tomato sauce
11. 2 ½ cups beef stock
12. 4 to 6 sprigs fresh basil
13. 4 sprigs fresh oregano
14. 2 pieces Parmesan rind (optional)
15. 1 pound spaghetti, broken into thirds
16. 1 stick unsalted butter, softened
17. One 16-inch baguette, split in half lengthwise
18. Crushed red pepper, for sprinkling, optional
19. Olive oil, for serving, optional

Notes: Emeril Lagasse Pressure Cooker & Air Fryer Cookbook: Discover, Emeril Lagasse Pressure Cooker & Air Fryer Cookbook: Discover Delicious Recipes for Emeril Lagasse Pressure Cooker & Air Fryer Cooking [Jackson, Hardcover: $18.69Paperback: $10

Emeril Lagasse Pressure Cooker Chicken Breast

Pulled Pork Recipe, Pressure Cooker Air Fryer, Emeril Lagasse

Whole Chicken Recipe, Emeril Lagasse Pressure Air Fryer

Garlicky Chinese Green Beans for the Pressure Cooker

Total time: 45 minutes
Prep time: 15 minutes
Yields: 0 servings
Number of ingredients: 6

Ingredients:

• 1 ¼ pounds green beans
• ½ cup water
• 1 tablespoon peanut oil or olive oil
• 4 garlic cloves, minced
• 2 teaspoons fish sauce
• Salt, to taste

How to cook:

1. 1 ¼ pounds green beans
2. ½ cup water
3. 1 tablespoon peanut oil or olive oil
4. 4 garlic cloves, minced
5. 2 teaspoons fish sauce
6. Salt, to taste

Notes: Emeril Lagasse Pressure Cooker, Air Fryer, Steamer & All-in-One, Emeril Lagasse Pressure Cooker, Air Fryer, Steamer & All-in-One Multi-Cooker. Pressure & Crisper Lid, Glass Lid. 6-Quart Black. Emeril Recipe Book. Capacity: 6 QuartsBrand: Emeril Everyday

Five Spice Chicken for the Pressure Cooker

Total time: 45 minutes
Prep time: 15 minutes
Yields: 0 servings
Number of ingredients: 19

Ingredients:

• 3 pounds bone-in skin-on chicken thighs
• Marinade
• 1/4 cup Shaoxing wine
• 2 tablespoons soy sauce
• 1 tablespoon chopped garlic
• 2 teaspoons minced ginger
• 1 teaspoon Chinese Five Spice Powder
• 1/2 teaspoon salt
• 3 tablespoons vegetable oil
• Sauce:
• 1/4 cup dark soy
• 1/4 cup mushroom stock
• 2 bay leaves
• 1 star anise
• 1 tablespoon honey
• 1 cinnamon stick
• 1/2 teaspoon Sichuan peppercorns or black peppercorns
• 2 to 3 tablespoons cornstarch
• White rice for serving

How to cook:

1. 3 pounds bone-in skin-on chicken thighs
2. Marinade
3. 1/4 cup Shaoxing wine
4. 2 tablespoons soy sauce
5. 1 tablespoon chopped garlic
6. 2 teaspoons minced ginger
7. 1 teaspoon Chinese Five Spice Powder
8. 1/2 teaspoon salt
9. 3 tablespoons vegetable oil
10. Sauce:
11. 1/4 cup dark soy
12. 1/4 cup mushroom stock
13. 2 bay leaves
14. 1 star anise
15. 1 tablespoon honey
16. 1 cinnamon stick
17. 1/2 teaspoon Sichuan peppercorns or black peppercorns
18. 2 to 3 tablespoons cornstarch
19. White rice for serving

Notes: Emeril Lagasse Pressure Cooker & Air Fryer Cookbook: 125 Tasty, Emeril Lagasse Pressure Cooker & Air Fryer Cookbook: 125 Tasty Recipes, Pro Tips and Bold Ideas for Emeril Lagasse Pressure Cooker & Air Fryer Cooking Paperback

Pressure Cooker Pork And Beans

Yields: 0 servings
Number of ingredients: 16

Ingredients:

• 2 1/2 pounds pork shoulder, cut into 1 1/2-inch pieces
• Essence
• 1 1/2 tablespoons vegetable oil
• 1 large yellow onion, sliced
• 6 cups chicken stock or water
• 2 cups dried white beans, such as Great Northern or Navy, picked over for stones or impurities
• 1/2 pound salt pork, cut into pieces
• 1 1/2 cups chopped, seeded tomatoes and their juices
• 2 teaspoons minced garlic
• 1/2 cup packed light brown sugar
• 2 tablespoons Creole mustard
• 2 teaspoons chili powder
• 1 bay leaf
• 1 sprig fresh thyme
• 1/2 teaspoon ground black pepper
• 1 teaspoon salt

How to cook:

1. 2 1/2 pounds pork shoulder, cut into 1 1/2-inch pieces
2. Essence
3. 1 1/2 tablespoons vegetable oil
4. 1 large yellow onion, sliced
5. 6 cups chicken stock or water
6. 2 cups dried white beans, such as Great Northern or Navy, picked over for stones or impurities
7. 1/2 pound salt pork, cut into pieces
8. 1 1/2 cups chopped, seeded tomatoes and their juices
9. 2 teaspoons minced garlic
10. 1/2 cup packed light brown sugar
11. 2 tablespoons Creole mustard
12. 2 teaspoons chili powder
13. 1 bay leaf
14. 1 sprig fresh thyme
15. 1/2 teaspoon ground black pepper
16. 1 teaspoon salt

Notes: Pulled Pork Recipe, Pressure Cooker Air Fryer, Emeril Lagasse, Pulled Pork Recipe, Pressure Cooker Air Fryer, Emeril Lagasse. Pork shoulder butt roast Duration: 11:01