Enchilada recipe old el paso - Lunch dinner

Author: Catherine Slayman  

"" Layers of chicken, tortillas, cheese, beans and taco sauce create a dig-in favourite. Check out the do-ahead tip. Described as a rolled maize tortilla stuffed with meat or vegetables and covered with tomato or chilli sauce, they come in a number of varieties.

Cheesy Baked Chicken Enchiladas

Cheesy Baked Chicken Enchiladas
An enchilada is a classic Mexican dish used as a hearty dinner or lunch. Described as a rolled maize tortilla stuffed with meat or vegetables and covered with tomato or chilli sauce, they come in a number of varieties. These enchiladas use tender strips of chicken, beautifully wrapped in soft golden corn tortillas. It is topped with a rich, tangy tomato sauce, oozing in melted cheese. A delicious, messy and hearty meal, it is best shared with family & close friends.
Provided by: Old El Paso
Total time: 25 minutes
Yields: 3 servings
Cuisine: Mexican
Number of ingredients: 3
  • 1 Old El Paso™ Cheesy Baked Enchilada Kit
  • 500 g tender chicken breast
  • 150 g grated cheese
How to cook:
  1. These cheesy enchiladas are quick and easy, just crank the oven to 180°C (Gas Stop 4)
  2. Slice the tender chicken into thin strips.
  3. Get the pan sizzling hot and add a splash of oil. Throw in the tender chicken strips and stir-fry over a medium heat until it’s golden, juicy and cooked right through.
  4. In a bowl, stir up the Enchilada Spice Mix with both parts of the Tomato Sauce sachet and 150 ml hot water.
  5. Pour half of the mixture over the chicken, add half the grated cheese and stir it up.
  6. Pierce the packaging of the Soft Corn Tortillas and microwave on full power for 35-40 seconds or heat in the oven following the pack instructions. Keep them covered until ready to serve.
  7. Now, spoon the filling onto the middle of the warm tortillas, wrap them up and lay them folded side down onto a lightly greased baking dish.
  8. Pour over the remaining sauce and sprinkle on the rest of the grated cheese.
  9. Bake in a pre-heated oven for 10 minutes, until the cheese is golden and bubbling.
  10. Take out the piping hot cheesy enchiladas, gather up all your hungry guests and get stuck in together!
Notes: Enchiladas el paso recipe, Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. 2. In blender or food processor, place enchilada sauce, cilantro, parsley, lime …

Old El Paso Easy Chicken Enchiladas Recipe

This simple recipe from Old El Paso ™ makes 8 Classic Chicken Enchiladas and it’s so easy! All you need is our Enchilada Kit and a few fresh and tasty ingredi

Enchiladas El Paso

Enchiladas El Paso
These enchiladas have more of a spaghetti sauce-tomato taste than typical Southwestern dishes. Loraine Meyer of Bend, Oregon relates, “I found this recipe many years ago and it quickly became a family favorite. It is even better when it is prepared one day and served the next.”
Provided by: Taste of Home
Total time: 45 minutes
Cook time: 25 minutes
Prep time: 20 minutes
Yields: 10 servings
Cuisine: North America, Mexican
Number of ingredients: 10
  • 1 pound lean ground beef (90% lean)
  • 1/2 cup chopped onion
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 1 can (6 ounces) tomato paste
  • 1/2 cup water
  • 3 teaspoons chili powder
  • 1-1/4 teaspoons salt
  • 1/4 teaspoon pepper
  • 10 flour tortillas (8 inches), warmed
  • 2 cups shredded cheddar cheese
  • Calories: 283 calories
  • Fat: 8g fat (5g saturated fat)
  • Cholesterol: 38mg cholesterol
  • Sodium: 799mg sodium
  • Carbohydrate: 34g carbohydrate (3g sugars
  • Fiber: 3g fiber)
  • Protein: 19g protein. Diabetic Exchanges: 2 lean meat
How to cook:
  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste, water, chili powder, salt and pepper.
  2. Spoon about 1/3 cup meat sauce down the center of each tortilla. Top each with 2 tablespoons cheese. Roll up and place seam side down in an ungreased 13x9-in. baking dish. Top with the remaining meat sauce and cheese.
  3. Cover and refrigerate overnight. Or cover and bake at 375° for 25 minutes. Uncover; bake 3-5 minutes longer or until heated through.
  4. To use refrigerated enchiladas: Remove from the refrigerator 30 minutes before baking. Bake as directed.
Notes: Old El Paso Green Enchilada Recipe, Chile En Enchiladas Mexican Recipes Old El Paso. Mild Green Chile Enchilada Sauce Old El Paso 10 Oz Delivery Corner By Uber. Old El Paso Green …

Mexican- Old El Paso Enchiladas Suiza

Mexican- Old El Paso Enchiladas Suiza
Provided by: BigOven Cooks
Total time: 30 minutes
Prep time: 30 minutes
Yields: 1 serving
Cuisine: Mexican
Number of ingredients: 10
  • 1 c OLD EL PASO Green ; (10-oz)
  • 12 OLD EL PASO Corn Tortillas
  • Green Chilies
  • 1 ts Salt
  • Enchilada Sauce
  • 1 c OLD EL PASO ; (4-oz), Chopped
  • 1 5.33-oz can PET Evaporated milk
  • 2 c Monterey Jack Cheese ; Shredded
  • 3 c chicken ; Cooked shredded
  • milk
  • Calories: 3066 calories
  • Fat: 180.614225 g
  • Carbohydrate: 158.2823 g
  • Cholesterol: 710.04 mg
  • Fiber: 22.7580006408691 g
  • Protein: 202.14705 g
  • Saturated Fat: 74.4031525 g
  • Serving Size: 1 1 Serving (1450g)
  • Sodium: 1860.7125 mg
  • Sugar: 135.524299359131 g
  • Trans Fat: 13.1546 g
How to cook:
  1. Mix together chicken, chilies and salt. Combine enchilada sauce and evaporated milk. Fry tortillas in hot oil for a few seconds on each side until limp. Dip each tortilla in enchilada sauce mixture; fill with 1/4 cup chicken mixture; roll up and place seam side down in 13X9-inch baking dish. Pour remaining sauce over. Sprinkle with cheese. Bake in preheated 425-degree F oven for 15 minute, until bubbly.
Notes: Old el Paso Hot Enchilada Sauce Recipe, Method to make Amazing and Hot Enchilada Sauce. Bring a deep pan and heat a few tablespoons of oil in this heated pan while it is getting heated at …

Layered Chili-Chicken Enchilada Casserole

Layered Chili-Chicken Enchilada Casserole
Layers of chicken, tortillas, cheese, beans and taco sauce create a dig-in favourite. Check out the do-ahead tip.
Provided by: Old El Paso
Total time: 90 minutes
Cook time: 150 minutes
Yields: 8 servings
Number of ingredients: 10
  • 2 cups (500 mL) diced cooked chicken
  • 3 cups (750 mL) shredded reduced fat Monterey Jack or Cheddar cheese
  • 1 can Old El Paso* Chopped Green Chilies, undrained
  • 3/4 cup (175 mL) low fat sour cream
  • 1 pkg (8 large) Old El Paso* Smart Fiesta* made with Whole Grain Tortillas
  • 1 can (398 mL/14 floz) Old El Paso* Refried Beans
  • 1 jar (215 mL) Old El Paso* Taco sauce
  • 1/4 cup (50 mL) sliced green onions
  • 1 cup (250 mL) shredded lettuce
  • 3/4 cup (175 mL) chopped tomato
How to cook:
  1. Heat oven to 350ºF. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix chicken, 1 1/2 cups of the cheese, the chiles and sour cream.
  2. Layer 3 tortillas in baking dish, overlapping as necessary and placing slightly up sides of dish (cut third tortilla in half). Spread about half of the beans over tortillas. Top with about half of the chicken mixture and half of the taco sauce. Layer with 3 more tortillas and remaining beans and chicken mixture. Place remaining 2 tortillas over chicken mixture, overlapping slightly (do not place up sides of dish). Pour remaining taco sauce over top. Sprinkle with remaining 1 1/2 cups cheese.
  3. Cover baking dish with foil. Bake 45 to 55 minutes or until bubbly and thoroughly heated. Let stand 5 to 10 minutes before cutting. Garnish casserole or individual servings with onions, lettuce and tomato.
Notes: Enchiladas - Old El Paso, Enchiladas are soft tortillas wrapped around a filling of your choice, covered in sauce and baked to perfection in the oven. There are so many different ways you …
Write a comment: