Sidedish - English pea salad pioneer woman recipes

Author: Esther Patterson  

A heritage recipe, English Pea Salad is made up of frozen or canned peas, mixed, at minimum, with celery and onion, and dressed with a mayonnaise or sour cream based dressing. This is a really simple side dish featuring peas and cheese.

English pea salad

Provided by: Food Network
Total time: 25 minutes
Cook time: 10 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: british
Number of ingredients: 7

Ingredients:

• 4 slices streaky bacon
• 1 (280g) package frozen peas, thawed and drained
• 85g shredded Cheddar
• 2 hard-cooked eggs, peeled and chopped
• 3 tbsp mayonnaise
• 2 tsp freshly squeezed lemon juice
• Salt and freshly ground black pepper

How to cook:

1. 1) In a large skillet, cook the bacon over medium heat until crisp. Transfer to a kitchen towel-lined plate to drain. Let cool.
2. 2) In a medium serving bowl, combine the bacon, peas, cheese and eggs. Stir in the mayonnaise, lemon juice, and salt and pepper, to taste. Serve immediately or refrigerate until ready to serve.

Notes: Pea Salad Recipe: How to Make It, Directions. In a large bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving.

Tags:

english pea salad pioneer woman fashioned cold english pea salad

Old Fashioned Cold English Pea Salad

A heritage recipe, English Pea Salad is made up of frozen or canned peas, mixed, at minimum, with celery and onion, and dressed with a mayonnaise or sour cream based dressing.
Provided by: Deep South Dish
Total time: 45 minutes
Prep time: 15 minutes
Yields: 0 servings
Cuisine: American
Number of ingredients: 12

Ingredients:

• 3/4 cup sour cream
• 1/8 cup mayonnaise
• 1 teaspoon granulated sugar
• 1/2 teaspoon kosher salt, or to taste
• 1/4 teaspoon white or black pepper, or to taste
• 3 slices bacon, cooked and crumbled
• 1 (18 to 20 ounce) bag frozen petit pois or baby sweet peas, thawed
• 1/2 cup cubed cheese (such as cheddar)
• 1-1/2 cups chopped celery
• 1/4 cup chopped red onion, or sliced green onions
• 2 large hard-boiled eggs, chopped, optional
• 1-1/2 teaspoons minced fresh dill

How to cook:

1. For the dressing, beat the sour cream with the mayonnaise in the bottom of a lidded, medium size storage bowl, adding the sugar, salt and pepper; set aside.
2. Cook the bacon, crumble and set aside, reserving a teaspoon for garnish.
3. Add the peas, cheese, celery and green onion. Reserve a sprig of dill and slice of boiled egg if using, for garnish. Add the dill and crumbled bacon.
4. Gently fold ingredients into the dressing and add chopped egg if using. Once mixed, cover and refrigerate until ready to serve, allowing 30 minutes for salad to come to room temperature before serving.
5. Transfer to a pretty serving dish and garnish.

Notes: Pea Salad | Ree Drummond, Explore Ree Drummond / The Pioneer Woman's photos on Flickr. Ree Drummond / The Pioneer Woman has uploaded 61336 photos to Flickr.

English Pea Salad

Make and share this English Pea Salad recipe from Food.com.
Provided by: Tonkcats
Total time: 15 minutes
Prep time: 15 minutes
Yields: 1 serving
Number of ingredients: 5

Ingredients:

• 2 (15 ounce) cans English peas, well drained
• 2 hard-boiled eggs, boiled and peeled
• 1/2 medium onion, peeled and minced
• 4 tablespoons pickle relish
• 4 tablespoons mayonnaise

Nutrition:

• Calories: 118 calories
• Fat: 1.8 grams
• Saturated Fat: 0.5 grams
• Cholesterol: 46.6 milligrams
• Sodium: 81.9 milligrams
• Carbohydrate: 18.8 grams
• Fiber: 5.6 grams
• Sugar: 8.6 grams
• Protein: 7.4 grams

How to cook:

1. Place peas in a large bowl.
2. Chop hard boiled eggs and add to peas along with the minced onion, pickle relish, and mayonnaise.
3. Stir gently to combine.
4. Chill until ready to serve.

Notes: √ English Pea Salad Pioneer Woman, Classic 7 layer salad recipe easy seven layer salad recipe traditional pioneer woman recipe potluck salad. —mary brehm, cape coral, florida. Get …

Easy Pea Salad

This is a really simple side dish featuring peas and cheese. I double the recipe and take it to many family gatherings.
Provided by: Tresa Raymer
Total time: 65 minutes
Prep time: 5 minutes
Yields: 4 servings
Number of ingredients: 5

Ingredients:

• 1 (15 ounce) can peas, drained
• 4 ounces Cheddar cheese, cubed
• 2 tablespoons finely chopped sweet onion
• 1 tablespoon sugar
• ¼ cup creamy salad dressing, e.g. Miracle Whip ™

Nutrition:

• Calories: 227.3 calories
• Carbohydrate: 15.8 g
• Cholesterol: 34.8 mg
• Fat: 13.7 g
• Fiber: 3.3 g
• Protein: 10.6 g
• Saturated Fat: 6.5 g
• Sodium: 498.4 mg
• Sugar: 8.7 g

How to cook:

1. In a medium serving bowl, mix together the peas, Cheddar cheese and onion. Stir in the sugar and creamy salad dressing. Chill for at least 1 hour before serving.

Notes: English Pea Salad Recipe, directions. Place peas in a large bowl. Chop hard boiled eggs and add to peas along with the minced onion, pickle relish, and mayonnaise. Stir gently to …