Brunch - Flour eggs and milk recipes

Author: Terry Allen

Simply made with flour, eggs, milk and a little sugar, these thin French crepes or pancakes can be enjoyed a variety of ways. This simple batter, based on equal volumes of eggs, milk and flour, produces thick pancakes, ready for your favourite fillings This simple, old-fashioned milk cake tastes so good it will surprise you!

Easiest ever pancakes
Hot Milk Cake
Easy Crepe Recipe

Easiest ever pancakes

This simple batter, based on equal volumes of eggs, milk and flour, produces thick pancakes, ready for your favourite fillings
Provided by: Barney Desmazery
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 12 servings
Cuisine: French
Number of ingredients: 5

Ingredients:

140g plain flour (this is about 200ml/7fl oz)
4 eggs (200ml/7fl oz)
200ml milk
50g butter , melted
sunflower oil , for cooking

Nutrition:

How to cook:

To make the batter, tip the flour into a bowl and beat in the eggs until smooth. Gradually add the milk and carry on beating until the mix is completely lump-free.
Now whisk in the melted butter. Place a pancake pan over a medium heat and wipe with oiled kitchen paper. Ladle some batter into the pan, tilting the pan to move the mix around the pan and pour off any excess. Cook for about 30 secs until golden, then flip over and cook on the other side. Pile the pancakes up and serve with your favourite filling.

Notes: 16 Delicious Things to Make From All-Purpose Flour, Make the basic dough with just a few ingredients, and you have a buttery, flaky canvas for sweet add-ins like blueberries, chocolate chips, caramel …

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flour eggs and milk recipes

Only 1 eggs and flour and milk, a very easy and very

INGREDIENTS:- 200g flour 00- 1 teaspoon dry yeast- salt- 1 Egg - 100ml milkEnjoy your meal ️🌸Subscribe to the channel here: …

Hot Milk Cake

This simple, old-fashioned milk cake tastes so good it will surprise you! As I remember my mom's delicious meals, this dessert was always the perfect ending. Mom always used "a dash of this and dab of that" to come up with what we thought was "the best." —Rosemary Pryor, Pasadena, Maryland
Provided by: Taste of Home
Total time: 50 minutes
Cook time: 30 minutes
Prep time: 20 minutes
Yields: 16 servings
Cuisine: North America
Number of ingredients: 7

Ingredients:

Nutrition:

Calories: 254 calories
Carbohydrate: 39g carbohydrate (26g sugars
Cholesterol: 75mg cholesterol
Fat: 9g fat (5g saturated fat)
Fiber: 0 fiber)
Protein: 4g protein.
Sodium: 154mg sodium

How to cook:

{'@type': 'HowToStep', 'text': 'Preheat oven to 350°. In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter beating on low speed until smooth. , In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined. , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool on a wire rack.'}

Notes: 10 Best Flour Eggs Milk Recipes, eggs, flour, pepper, neutral oil, whole milk, pork loin, panko breadcrumbs and 2 more Nacho-Crusted Pork Tenderloin with Pico de Gallo and …

Easy Crepe Recipe

My family absolutely loves this Easy Crepe Recipe and yours will, too. Simply made with flour, eggs, milk and a little sugar, these thin French crepes or pancakes can be enjoyed a variety of ways. My favorite way to eat them is warmed with some pure maple syrup, but they're delicious with fillings, too!
Provided by: Lynne Feifer
Total time: 38 minutes
Cook time: 3 minutes
Prep time: 35 minutes
Yields: 12 servings
Cuisine: French
Number of ingredients: 7

Ingredients:

How to cook:

Place all ingredients plus ONLY one tablespoon of melted butter in a blender and mix until well combined, scraping the sides to incorporate all flour.
Cover and let batter rest for a minimum of 30 minutes.
Heat a crepe pan or 8-inch non-stick skillet over medium heat and lightly brush with the remaining melted butter.
Using a scant 1/4 cup of batter, pour into the pan. Use a tilt and swirl method to evenly cover the entire bottom of the pan.
Cook for about 1 minute before circling the pan with a rounded-edge hard spatula to loosen the browning edges. It will be ready to flip soon after that.
Gently guide the spatula under the crepe and flip. Cook for an additional 30 seconds - 1 minute until completely cooked through and slightly golden.

Notes: HOW TO MAKE PANCAKES WITH FLOUR EGGS AND, Steps: In large bowl, whisk flour, sugar, baking powder, and salt. Add milk, butter and, egg; stir until flour is moistened. Heat 12-inch nonstick skillet or griddle over …