Fluffernutter Rice Krispie Treats recipes - Brownies amp

Author: Desiree Briggs  

Taking Rice Krispie treats to a new level by stuffing them with creamy peanut butter, Reese's peanut butter cups and extra marshmallow fluff. Ooey, gooey soft rice krispie treats are loaded with creamy peanut butter and sweet marshmallow fluff for the perfect fluffernutter flavor!

Peanut Butter Rice Krispie Treats

Taking Rice Krispie treats to a new level by stuffing them with creamy peanut butter, Reese's peanut butter cups and extra marshmallow fluff.
Provided by: Bernice Baran
Total time: 45 minutes
Cook time: 5 minutes
Prep time: 10 minutes
Yields: 9 servings
Cuisine: American
Number of ingredients: 6

Ingredients:

• 1 cup chopped Reese's Peanut Butter Cups
• 4 cups Kellogg's® Rice Krispies® cereal
• ½ cup unsalted butter
• 10 oz bag mini marshmallows
• 1 cup creamy peanut butter (like Jif, not a natural peanut butter)
• 1 cup marshmallow fluff

Nutrition:

• Calories: 302 calories
• Carbohydrate: 38 grams carbohydrates
• Cholesterol: 8 milligrams cholesterol
• Fat: 16 grams fat
• Fiber: 2 grams fiber
• Protein: 6 grams protein
• Saturated Fat: 5 grams saturated fat
• Serving Size: 1 serving
• Sodium: 214 milligrams sodium
• Sugar: 22 grams sugar
• Trans Fat: 0 grams trans fat
• Unsaturated Fat: 9 grams unsaturated fat

How to cook:

1. Grease an 8" pan with cooking spray and line it with parchment. Use binder clips to secure the paper to the pan.
2. Chop Reese's peanut butter cups in half or fourths and place into a large bowl with Rice Krispies Cereal.
3. In a medium saucepan melt the butter and marshmallows. Cook over medium heat, until it’s all completely melted, stirring frequently so they don't stick.
4. Pour the butter mixture into the large bowl, over the Rice Krispies Cereal and Reese's Peanut Butter Cups. Add the peanut butter to the bowl and stir the mixture until it's evenly distributed.
5. Add marshmallow fluff and stir until it's somewhat distributed. You don't want to completely mix it in until you can't tell it's there so just mix it until it's *almost* evenly distributed.
6. Place in the prepared pan and allow to set. Refrigerating for a few minutes will make them easier to slice.

Notes: The Ultimate Rice Crispy Treat Recipe, Add cereal and stir, followed by the remaining 1 cup of marshmallows. Continue to stir until the cereal is well coated. Grease a 9x13" …

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rice krispie treats with marshmallow fluff krispie treats with marshmallow fluff peanut butter rice krispie treats

Fluffernutter Rice Krispie Treats

Ooey, gooey soft rice krispie treats are loaded with creamy peanut butter and sweet marshmallow fluff for the perfect fluffernutter flavor!
Provided by: Leslie Kiszka
Total time: 30 minutes
Cook time: 5 minutes
Prep time: 5 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 6

Ingredients:

• 6 cups Rice Krispies cereal
• 6 tablespoons unsalted butter
• 6 cups mini marshmallows (divided)
• 1 cup creamy peanut butter
• 7.5 ounce container of Marshmallow Fluff
• Pinch of salt (if your peanut butter doesn't have any)

Nutrition:

• Calories: 364 kcal
• Sugar: 29 g
• Sodium: 193 mg
• Fat: 17 g
• Saturated Fat: 6 g
• Trans Fat: 1 g
• Carbohydrate: 52 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 15 mg
• Unsaturated Fat: 10 g
• Serving Size: 1 serving

How to cook:

1. Prep a 9x13 baking pan with parchment paper so that the edges hang over the sides of the pan, and then spray with nonstick spray. Set aside.
2. Pour Rice Krispies into a large bowl and set aside.
3. In a medium saucepan, melt butter over low heat. Add 4 cups mini marshmallows and heat, stirring frequently, until melted and mostly combined - it's okay that it's not fully incorporated, it's better that way!
4. Turn off heat, add peanut butter and stir to combine. If the peanut butter you're using doesn't have added salt, you can add a pinch of salt at this point and stir to combine.
5. Immediately pour peanut butter mixture into the bowl of Rice Krispies, add Fluff and remaining 2 cups mini marshmallows and stir to coat and combine.
6. Turn out into prepared baking dish and press down into an even layer.Tip:If you have another 9x13 pan, you can use the bottom of that pan to press into the top of your dish for an easy way to get it evenly distributed! You can also spray your hands with a little nonstick spray and use your palms to press it down, or place another piece of parchment paper on top before using your hands to press it down.
7. Let set for at least 15 minutes, and then slice into 12 large bars. Serve and enjoy!

Notes: Rice Krispie treats with marshmallow fluff, Put a large pot on the stove over low heat and add the butter. 1-2 minutes. When the butter is melted, add the chocolate. Stir to mix in. 2-3 …

Microwaveable Rice Krispies Treats™

Use this recipe to make Rice Krispies Treats® in the microwave instead of on the stovetop.
Yields: 12 servings
Number of ingredients: 6

Ingredients:

• 3 tablespoons butter or margarine
• 1 package (10 oz., about 40) JET-PUFFED Marshmallows
• 4 cups JET-PUFFED Miniature Marshmallows
• 6 cups Kellogg's® Cocoa Krispies® cereal
• OR
• 6 cups Kellogg's® Rice Krispies® cereal

How to cook:

1. Directions
2. 1. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
3. 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
4. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
5. Microwave cooking times may vary.
6. Note
7. For best results, use fresh marshmallows.
8. 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
9. Diet, reduced calorie or tub margarine is not recommended.
10. Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

Notes: Rice Crispy Treats with Marshmallow Fluff, In a large pot, melt your butter on low. Once your butter is melted add in the marshmallow fluff and stir well over low heat. Once the marshmallow fluff …

Rice Krispie treats with marshmallow fluff

A fun treat perfect for the Christmas season!
Provided by: Annika
Total time: 22 minutes
Cook time: 7 minutes
Prep time: 15 minutes
Yields: 50 servings
Cuisine: Canadian,Mexican,vegan
Number of ingredients: 5

Ingredients:

• 150 gr brown rice Krispies
• 125 gr vegan butter
• 370 gr vegan marshmallows
• 90 gr dark chocolate ((70% cacao and more is vegan))
• 3/4 cup crushed candy cane (optional)

How to cook:

1. Put a large pot on the stove over low heat and add the butter. 1-2 minutes.
2. When the butter is melted, add the chocolate. Stir to mix in. 2-3 minutes.
3. When the chocolate is melted, add the marshmallows. Keep stirring the mixture to prevent the marshmallow from sticking to the bottom and burning. Continue to cook until the marshmallows are melted. 3-5 minutes.Vegan marshmallows first seem to "lose" bits, as they melt, and they form a goopy giant blob when they're done. Basically, if you can't make out any individual pieces anymore and they don't seem to further disintegrate, you're good to proceed to the next step.
4. Turn the heat off and stir the Rice Krispies in. Use a wooden spoon and some elbow grease to make sure the Rice Krispies are fully covered by the chocolate-marshmallow mixture.
5. Get out a bowl and fill it with cool water to moisten your hands with (or stay close to the tap). As soon as the Rice Krispie mixture has stopped being too hot to touch, start scooping out small amounts and roll them to a ball in the palm of your hand. Don't wait too long - as the mixture cools, it becomes harder to shape. Use a tablespoon amount for about 50 balls, or make about 30 golfball-sized ones.
6. Set aside on a cutting board or baking tray until fully cooled off. About 10-15 minutes.

Notes: Rice Krispie Treats Recipe Using Fluff, The Best Peanut Er Rice Krispie Treats With Fluff Baran Bakery