Fluffy crustless cheesecake ny style recipes - Cheesecake

Author: Carrie Terrell

Serve with fresh sliced fruit or berries and fresh whipped cream. It uses amaretto instead of lemon flavor and is VERY rich, and has no crust to compete with its decadent flavor.

New York Style Crustless Cheesecake
Creamy Crustless New York Cheesecake
Fluffy Cheesecake
Eric's Best New York Style Cheesecake
What is crustless New York cheesecake?
Does fluffy cheesecake have cream cheese in it?
How do you make New York-style cheesecake?
How to make cheesecake without a crust?

New York Style Crustless Cheesecake

Delicious and Light. I've been making this for 38 years, and it was passed to me from another great cook. This recipe is tried and true and will not fail you. Guaranteed to have people begging for the recipe!
Provided by: KathyRose in RI
Total time: 200 minutes
Cook time: 180 minutes
Prep time: 20 minutes
Yields: 1 serving
Number of ingredients: 11

Ingredients:

5 (8 ounce) packages cream cheese
2 cups sugar
2 tablespoons cream or 2 tablespoons milk
4 eggs
1 tablespoon vanilla extract
1/2 lemon, juice of
3 tablespoons flour
3 tablespoons cornstarch
1 pint sour cream
1/4 lb butter, melted
fruit, topping (optional)

Nutrition:

How to cook:

Preheat oven to 325. Prepare large Springform pan. (this makes a big cake, so use 10-12").
Cream cheese with sugar and milk.
Add eggs, vanilla and lemon.
Keep mixer going all the time.
Add flour and cornstarch.
Blend in butter. Last, add sour cream. Pour into springform pan.
Make a water bath (a larger pan filled with hot water) and place cheesecake pan in it. Put in oven. Reduce temperature to 300 and bake 1 hour.
Shut off oven and leave cheesecake in oven for 2 more hours. NEVER OPEN OVEN DURING THIS TIME.
Remove from oven and cool completely in frig.
Top with fruit topping of choice, especially good with glazed fresh strawberries.

Notes: The Best New York-Style Cheesecake, Mix together the graham cracker crumbs, melted butter, brown sugar and salt in a medium bowl until evenly moistened. Press the …

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creamy crustless new york cheesecake fluffy crustless cheesecake ny style erics best new york style cheesecake

Creamy Crustless New York Cheesecake

This cheesecake is so creamy and delicious, that it doesn't even need a crust or toppings for that matter. It's absolutely divine by itself.
Provided by: Cindy Gibbs @ My Country Table
Total time: 150 minutes
Cook time: 120 minutes
Prep time: 30 minutes
Yields: 12 servings
Number of ingredients: 10

Ingredients:

4 packages cream cheese softened, 8 ounces each
1 stick unsalted butter, room temperature
5 large eggs, room temperature
2 cups sour cream, room temperature
1 1/2 cups granulated sugar
2 tablespoons cornstarch
2 teaspoons pure vanilla extract
1 teaspoon fresh lemon juice, optional
6 ounces dark bittersweet chocolate, at least 70 percent cacao, chopped or broken into pieces
1 tablespoon coconut oil

How to cook:

Heat a large saucepan of water to boiling and turn off. Leave sitting on the hot burner, while mixing cheesecake.
Prepare a 10-inch springform pan by generously buttering the insides of the pan. Tightly wrap two layers of regular foil, or one layer of heavy-duty foil around the outside of the springform pan, covering the bottom and all the way up the sides. Set aside.
Add the cream cheese to a stand mixer fitted with the paddle attachment, or use a hand mixer. Mix on medium-high speed until the cream cheese is light and creamy and free of any lumps. Add the butter and mix again for about thirty seconds.
Add the eggs, one at a time, mixing well after each addition, followed by the sour cream.
Add the sugar, cornstarch, vanilla and lemon juice, if using, and mix on medium speed until mixture is smooth and creamy and all ingredients are well combined about one minute.
Pour mixture into the springform pan.
Pull a middle oven rack about halfway out from the oven. Place a large roasting pan or a sheet cake pan on the rack. Pour enough hot water in the pan to come up about one inch on the sides of the pan. Gently transfer the springform pan to the water bath. Very carefully, pour more hot water around the springform pan until water is about 3/4 up the outside of the springform pan. Very carefully, push the oven rack back into position.
Bake cheesecake for approximately two hours until it is golden brown on top. Ovens vary, so this might take longer or less time in your oven.
Remove cheesecake from the water bath and immediately remove the foil. Allow cheesecake to cool completely at room temperature before unlatching the ring on the pan.
Leave cheesecake on the bottom part of the pan and refrigerate until very chilled before serving. I refrigerate it overnight.
Serve plain or with the toppings of your choice, which are endless. See notes below for cutting the perfect slice.

Notes: New York Style Cheesecake Recipe With Strawberries, Preheat oven to 325 F (165 C/Gas Mark 3). Combine crust ingredients and press into bottom of a 9-inch springform pan. In a large mixing bowl, beat …

Fluffy Cheesecake

Fluffy Cheesecake made with stiffly beaten egg whites.
Provided by: Anna
Total time: 870 minutes
Cook time: 150 minutes
Prep time: 720 minutes
Yields: 16 servings
Cuisine: American
Number of ingredients: 12

Ingredients:

1 3/4 cups graham cracker crumbs
3 tablespoons sugar
4 tablespoons unsalted butter (melted)
1/8 teaspoon salt
2 packages (8 oz each of cream cheese (softened))
1 cup granulated sugar
5 large egg yolks
2 cups 16 oz sour cream, room temperature
1 1/2 teaspoon vanilla extract
1 1/2 teaspoons lemon juice
5 large egg whites
Topping is optional -- We like canned cherry pie filling so I usually just throw that on. Plain sweetened whipped cream would be good

How to cook:

Preheat oven to 350 degrees F. Rub a 9 inch springform pan all over with butter.
Mix together crust ingredients and press into the bottom and halfway up the sides of the pan. Set it on a baking sheet and bake for 8 minutes. Let cool.
Reduce oven heat to 300 degrees F.
With an electric mixer on medium speed, beat the cream cheese and sugar until smooth.
Add yolks, sour cream, vanilla, and lemon juice; mix until smooth.
Beat egg whites until stiff but not dry, and fold into mixture. Pour over crust and smooth the top.
Set on a baking sheet and bake for 30 minutes at 300 degrees F.
Reduce heat to 250 degrees F. and continue baking for another 30 minutes.
Turn off heat, and let cake remain 1 hr longer with door closed. Open door and let cake remain at least 1/2 hour longer.
Let cool at room temperature, then chill overnight or for at least 8 hours. Top with pie filling if desired.

Notes: Plain Cheesecake Recipe, Bake until golden brown. The crust now is ready. Whip cream cheese in a mixer until fluffy. Add eggs, vanilla, sugar and continue whipping. Pour the …

Eric's Best New York Style Cheesecake

This New York Cheesecake rivals the best! It uses amaretto instead of lemon flavor and is VERY rich, and has no crust to compete with its decadent flavor. Serves 16 lucky people. Serve with fresh sliced fruit or berries and fresh whipped cream.
Provided by: EDO570
Total time: 100 minutes
Cook time: 70 minutes
Prep time: 30 minutes
Yields: 1 serving
Number of ingredients: 10

Ingredients:

4 (8 ounce) packages cream cheese, softened
1 cup unsalted butter, softened
1 ½ cups sour cream
½ cup heavy whipping cream
1 ¾ cups white sugar
⅛ cup cornstarch
1 fluid ounce amaretto liqueur
1 teaspoon vanilla extract
5 eggs
1 egg yolks

Nutrition:

How to cook:

Bring all ingredients to room temperature. Place oven shelf in the center of oven and preheat to 375 degrees F (190 degrees C). Wrap the outside of a 9 inch springform pan with foil. Generously butter the inside of the pan.
In a large bowl, beat cream cheese and butter until smooth. Mix in sugar and cornstarch. Blend in sour cream and whipping cream. Add amaretto and vanilla. Stir in eggs and egg yolk one at a time, mixing thoroughly between each addition. Pour batter into prepared pan.
Pour mixture into prepared springform pan. Place pan in another pan at least one inch wider than cake pan and add warm water to the outer pan to create a water bath for the cake (this prevents cracks in your cheesecake). Bake on the center rack of oven for 70 minutes.
Turn oven off and allow to cool with oven door open for one hour. Then remove cake from water bath and chill at least 3 hours before removing from springform pan.

Notes: New York Style Crustless Cheesecake Recipe, Preheat oven to 325. Prepare large Springform pan. (this makes a big cake, so use 10-12"). Cream cheese with sugar …