Fondue pot vs crock pot recipes - Appetizers

Author: Carlos Edlin

,Dip will keep for at least 4 hours on warm setting of crock pot, simply whisk intermittently to keep chocolate silky and smooth. Here's what you need: swiss cheese, gruyère cheese, cornstarch, garlic, white wine, lemon, salt, pepper, vegetable, bread cubes, cured meat, assorted fruit Don't miss out on the magic (and romance) of fondue just because you don't have a fondue pot.

Quick Crockpot Fondue Recipe
Slow Cooker Cheese Fondue Recipe by Tasty
Slow Cooker Fontina And Gruyere Cheese Fondue
Silky Slow Cooker Chocolate Fondue
Can you use a crockpot instead of a fondue pot?
What can I use instead of a fondue pot?
What is special about a fondue pot?
Can you do broth fondue in a crock pot?

Quick Crockpot Fondue Recipe

This easy crockpot fondue recipe uses Swiss cheese, white wine and spices for a creamy cheese fondue that is delicious and goes great with pretzels, sourdough or rye bread, or sausage.
Provided by: The Wanderlust Kitchen
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: European
Number of ingredients: 6

Ingredients:

3 cups dry white wine (such as Chardonnay)
1.5 lbs processed Swiss cheese (shredded or finely diced)
3 cloves garlic (peeled and crushed)
1/8 tsp. cayenne pepper
1 tsp. ground white pepper
1/2 tsp. nutmeg

Nutrition:

How to cook:

Plug in a small slow cooker (such as a Crockette) and set it to the "warm" setting.
Place the white wine, crushed garlic cloves, cayenne pepper, white pepper, and nutmeg in a saucepan over medium heat. After five minutes, turn the heat down to low and let it simmer for 10 minutes.
Meanwhile, place the processed swiss cheese into the slow cooker and cover with the lid.
After the wine has reduced for 10 minutes, pour it directly over the cheese in the crockpot (you may want to remove the crock from the heating element before doing this, so you don't spill liquid over the electric parts).
Use a whisk to combine the cheese with the wine mixture. It will seem like it is not working at first, but it will soon come together. If after a few minutes there are still large chunks, turn the heat up to high and let it cook for 5-10 minutes. Whisk until smooth.
Serve with pretzels, sourdough or rye bread, or sausage.

Notes: Crockpot Fondue, Crockpot Fondue. 4,941 views Jan 21, Gerätevorstellung: Crock-Pot Express & ein Duration: 4:51

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slow cooker fontina and gruyere cheese fondue fondue pot vs crock pot slow cooker cheese fondue recipe by tasty cooker fontina and gruyere cheese fondue cooker cheese fondue recipe by tasty silky slow cooker chocolate fondue

Cheese Fondue - Crock-Pot Craze

Cheese Fondue - Crock-Pot Craze - 4/11/19. Duration: 3:49

Easiest Crock Pot Chocolate Fondue

Crock pot chocolate fondue! So easy and minimal ingredients! A recipe the whole family will Duration: 1:30

After Making Chocolate Fondue in a Crock-Pot, Can You

After Making Chocolate Fondue in a Crock-Pot, Can You Transfer Chocolate to Another Dish Duration: 0:53

Slow Cooker Cheese Fondue Recipe by Tasty

Here's what you need: swiss cheese, gruyère cheese, cornstarch, garlic, white wine, lemon, salt, pepper, vegetable, bread cubes, cured meat, assorted fruit
Provided by: Claire Nolan
Yields: 8 servings
Number of ingredients: 12

Ingredients:

Nutrition:

How to cook:

In a medium bowl, toss the Swiss and Gruyère cheeses with the cornstarch.
Smash the garlic clove, but leave it whole.
Add the cheese, wine, lemon juice, garlic, salt, and pepper to the slow cooker.
Cover, turn the slow cooker on high, and cook for 15 minutes. Remove the garlic and stir. Cover again and cook for 45 minutes more on high, stirring every 15 minutes, until the cheese is melted and smooth. Be careful not to overcook or the fondue will seize.
Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
Enjoy!

Notes: 10 Crockpot Fondues, If you love fondue but don't have a fondue pot, use your crockpot! Here are 10 delicious crockpot fondues to get you started!

Slow Cooker Fontina And Gruyere Cheese Fondue

Don't miss out on the magic (and romance) of fondue just because you don't have a fondue pot. A good old crockpot works like a charm for making this melty mixture of Fontina and Gruyere.
Provided by: CDKitchen
Total time: 50 minutes
Cook time: 50 minutes
Yields: 6 servings
Number of ingredients: 6

Ingredients:

3/4 cup dry white wine
8 ounces shredded Gruyere cheese
8 ounces shredded Fontina cheese
2 tablespoons flour
1/2 teaspoon dry mustard
Focaccia or French bread, cut into 1-inch cubes

Nutrition:

Calories: 540 calories
Serving Size: per serving

How to cook:

Add the wine to the crock pot. Turn the heat to high and let the wine heat, uncovered, for 20 minutes or until it is very warm (it will need to be warm enough to melt the cheese).
When the wine is heated, combine the gruyere, fontina, flour, and mustard in a bowl and mix until well blended and the cheese is coated in the flour.
Add 1 cup of the cheese mixture to the heated wine. Stir to completely coat the cheese in the wine. Let sit on high heat, uncovered, until melted (stir once or twice).
When melted, and another measure of cheese. Continue adding cheese after each addition has melted.
To serve the fondue, turn the heat to low. Serve bread cubes with fondue forks for dipping.

Notes: Slow Cooker Chocolate Fondue, No fondue pot needed, as a slow cooker gets the job done for this swoon-worthy communal Duration: 0:16

Silky Slow Cooker Chocolate Fondue

Place everything into a small crock pot and set to low setting. Place lid on and let sit for about 5 minutes.,After about 5 minutes stir mixture with a spatula and repeat this step as chocolate and butter melt.,Once mixture is melted fully, whisk to just combine and place crock pot on warm setting.,To serve, simply drizzle or dip anything from marshmallows, marshmallows, pretzels, cake pieces or brownie bites.,Dip will keep for at least 4 hours on warm setting of crock pot, simply whisk intermittently to keep chocolate silky and smooth.
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 12 servings
Number of ingredients: 4

Ingredients:

2 cup(s) milk chocolate chips
2 cup(s) semi-sweet chocolate chips
12 Oz Plugra European Style Unsalted Butter, cut into pads
1/2 Tsp kosher salt

Nutrition:

How to cook:

Place everything into a small crock pot and set to low setting. Place lid on and let sit for about 5 minutes.
After about 5 minutes stir mixture with a spatula and repeat this step as chocolate and butter melt.
Once mixture is melted fully, whisk to just combine and place crock pot on warm setting.
To serve, simply drizzle or dip anything from marshmallows, marshmallows, pretzels, cake pieces or brownie bites.
Dip will keep for at least 4 hours on warm setting of crock pot, simply whisk intermittently to keep chocolate silky and smooth.

Notes: Chocolate Fondue - Carlsbad Cravings, Lightly grease slow cooker with nonstick cooking spray. · Add chocolates, heavy cream, milk, butter, corn syrup, vanilla extract and salt to your crockpot and