Condiment - Food network recipes barbecue sauce

Author: Jerry Blaylock  

Get Music City Pig Pals Tangy Barbecue Sauce Recipe from Food Network Get Cola Barbecue Sauce Recipe from Food Network Get Ribs With Kansas City Barbecue Sauce Recipe from Food Network Get Homemade Honey BBQ Dipping Sauce Recipe from Food Network

Music City Pig Pals Tangy Barbecue Sauce

Get Music City Pig Pals Tangy Barbecue Sauce Recipe from Food Network
Provided by: Food Network
Total time: 50 minutes
Cook time: 40 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: american
Number of ingredients: 13

Ingredients:

• 1 cup ketchup
• 1/2 cup light brown sugar
• 2 teaspoons salt
• 1 teaspoon pepper
• 6 tablespoons apple cider vinegar
• 2 tablespoons lemon juice
• 4 tablespoons Worcestershire sauce
• 2 teaspoons prepared mustard
• 1 teaspoon chili powder
• 1/4 cup water
• 1 tablespoon oil
• 1 teaspoon paprika
• 1/2 teaspoon red pepper, optional

How to cook:

1. Mix all ingredients well. Simmer over low heat for 30 to 40 minutes. Pour into mason jars and store in refrigerator until ready to use. May use on chicken, beef or pork.
2. Winner of Best Sauce: 1996 Tennessee State BBQ Championship

Notes: Homemade BBQ Sauce Recipes, Homemade BBQ Sauce Recipes · Cola Barbecue Sauce · Kansas City-Style BBQ Sauce · Neelys' BBQ Sauce · Peach-Mustard BBQ Sauce · Chile-Coffee BBQ Sauce · Sweet & Sour

Tags:

homemade honey bbq dipping sauce city pig pals tangy barbecue sauce food network recipes barbecue sauce ribs with kansas city barbecue sauce music city pig pals tangy barbecue sauce

Cola Barbecue Sauce

Get Cola Barbecue Sauce Recipe from Food Network
Provided by: Food Network Kitchen
Total time: 60 minutes
Cook time: 50 minutes
Prep time: 10 minutes
Yields: 2 items
Cuisine: american
Number of ingredients: 11

Ingredients:

• 4 cloves garlic, peeled
• 1/4 teaspoon kosher salt, plus a generous pinch for the garlic
• 3 cups cola
• 1 1/2 cups ketchup
• 1/4 cup cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 slightly heaping tablespoon chili powder
• 1 teaspoon freshly ground black pepper, plus additional for seasoning
• 1/2 teaspoon hot sauce, plus additional for seasoning
• 1/4 teaspoon ground allspice
• 1 1/2 tablespoons freshly squeezed lime juice

How to cook:

1. Smash the garlic cloves, sprinkle with a generous pinch of salt, and, with the flat side of a large knife, mash and smear mixture to a coarse paste.
2. Stir garlic paste, the 1/4 teaspoon salt, cola, ketchup, vinegar, Worcestershire, chili powder, 1 teaspoon black pepper, 1/2 teaspoon hot sauce, and allspice together in a small saucepan. Bring to a boil, reduce heat, and simmer until thickened, about 45 minutes. Allow to cool slightly, stir in the lime juice, and season with black pepper and hot sauce, to taste.
3. Know-How: Barbecue sauces are all about balance: a sweet note offset by sour with a jolt of spice, all of which flourish in a cloud of smoke. There are lots of ways to work this magic-thick, thin, and in-between. Concocting a signature sauce is compulsory in some barbecue circles. Start with this basic riff and play with variations to suit your style.

Notes: North Carolina-Style Vinegar Barbecue Sauce Recipe, Combine the bacon, beef stock, cider vinegar, white vinegar, brown sugar, ketchup, red pepper flakes, chile powder and 1 tablespoon salt in a medium

Ribs With Kansas City Barbecue Sauce

Get Ribs With Kansas City Barbecue Sauce Recipe from Food Network
Provided by: Food Network Kitchen
Total time: 420 minutes
Cook time: 360 minutes
Prep time: 60 minutes
Yields: 6 servings
Number of ingredients: 14

Ingredients:

• 4 large cloves garlic, smashed
• 2 tablespoons chili powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground allspice
• Kosher salt and freshly ground black pepper
• 1 1/2 cups ketchup
• 1/2 cup apple cider vinegar
• 1/4 cup yellow mustard
• 1/4 cup molasses
• 1/4 cup packed light brown sugar
• 1 tablespoon Worcestershire sauce
• 2 tablespoons vegetable oil
• 2 4-to-5-pound racks pork spareribs
• Kosher salt and freshly ground black pepper

How to cook:

1. Make the sauce: Combine the garlic, chili powder, cayenne, allspice, 1/2 teaspoon salt and 1 teaspoon black pepper in a bowl. Whisk the ketchup, 1 cup water, the vinegar, mustard, molasses, brown sugar and Worcestershire sauce in a separate bowl. Heat the vegetable oil in a medium saucepan over medium-high heat. Add the garlic mixture and cook, stirring, until the oil turns brick red, about 1 minute. Add the ketchup mixture and bring to a gentle simmer; cook, whisking occasionally, 30 minutes.
2. Make the ribs: Soak 1 heaping cup hickory, mesquite or apple-wood chips in water, at least 30 minutes. Prepare a grill for indirect cooking over medium-low heat (about 250 degrees F): On a charcoal grill, bank the coals to one side; on a gas grill, turn on only one side of the burners. Cover the grate on the cooler side of the grill with aluminum foil. Close the grill lid. Position the ribs on a cutting board, meat-side down. Slip a small knife between the bone and membrane, then gently pull off the membrane. Sprinkle the racks with 1 teaspoon each salt and black pepper on both sides. Drain the wood chips. For a charcoal grill, scatter the chips directly over the hot coals; for a gas grill, put the chips in a smoker box and position over direct heat. Put the ribs meat-side up on the foil on the cooler side of the grill. Close the grill lid; bring the temperature back up and cook the ribs, undisturbed, 3 hours. (For a charcoal grill, adjust the vents, or add more hot, ashed-over coals as needed to maintain consistent heat.) Remove the ribs and close the lid. Wrap each rack tightly in foil, then return to the cooler side of the grill, meat-side down; close the lid and grill 2 more hours. Remove the ribs and carefully unwrap. Return to the cooler side of the grill, meat-side up; cook, basting generously with the sauce halfway through, until the meat is tender, about 1 more hour. Remove the racks and let rest a few minutes before slicing. Serve with the remaining sauce. Photograph by Con Poulos

Notes: Barbecue Sauce Recipe, Add the onions and sweat until the onions are translucent, 3 minutes. Add the chili powder, garlic salt and paprika, and saute for 2 minutes. Add the ketchup,

Homemade Honey BBQ Dipping Sauce

Get Homemade Honey BBQ Dipping Sauce Recipe from Food Network
Provided by: Cooking Channel
Total time: 25 minutes
Cook time: 5 minutes
Prep time: 5 minutes
Yields: 8 servings
Number of ingredients: 4

Ingredients:

• 1/3 cup ketchup
• 2 tablespoons cider vinegar
• 1 tablespoon honey
• 1 teaspoon Worcestershire sauce

How to cook:

1. Mix together the ketchup, vinegar, honey and Worcestershire sauce in a small saucepan over low heat. Bring to a simmer and simmer for 10 minutes. Allow to cool before serving.

Notes: White Barbecue Sauce Recipe, In a small dish, stir together the mayonnaise, cider vinegar, Worcestershire sauce, black pepper, garlic, onion powder, sugar and a few shakes of hot sauce;