Dinner - Frank's red hot seasoning recipes
Author: James Delia
If you do not have access to the Frank's RedHot Sauce, I do have a copycat recipe for it here. There's a reason to no longer deep fry chicken wings once you've tried these Baked Chicken Wings recipe.
Frank's RedHot Marinated Chicken Drumsticks
5 ingredients are all you need to make these great tasting drumsticks. I serve these with a side of cooked rice or a baked potato to drizzle those amazing leftover juices over. If you do not have access to the Frank's RedHot Sauce, I do have a copycat recipe for it here. #recipe13676
Provided by: QueenBea
Yields: 5 servings
Provided by: QueenBea
Yields: 5 servings
Nutrition:
- Calories: 379 cal
- Mix the garlic, hot sauce, soy sauce and onion powder in a large re-sealable plastic bag.
- Add the drumsticks and swish to coat.
- Seal the bag taking out as much air as possible and refrigerate for 6 to 8 hours.
- Pour the contents of plastic bag in a 8 inch square roasting pan and cook in a preheated 375 degree Fahrenheit oven for 30 minutes; turn over the chicken pieces and cook for another 15 minutes.
- Remove from oven and turn the broiler on.
- Take the chicken pieces out of the roasting pan and place them on a rimmed baking sheet on the top rack of the oven and broil for about 3 to 5 minutes per side or until the skin is crispy.
- Brush the chicken pieces with some of the sauce and serve.
Tags:
Homemade Frank's Red Hot Sauce
Frank’s Red Hot
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/watch?v=pOXOb52dFXIRecipe #1 - COPYCAT
FRANKS RED HOT
SAUCE by Jessi …
Trying Frank's RedHot Original Seasoning
In this video we taste test
Frank
's RedHot Original
Seasoning
. Does it taste like it's
hot
sauce? Watch and find out.Droo's Kitchen is my channel where I t
Frank's RedHot Crispy Baked Chicken
If you're into the spicy life, you will love this simple baked chicken recipe. Add veggies to the same pan and make it a one pan meal!
Provided by: Jenn Clark
Total time: 50 minutes
Cook time: 35 minutes
Prep time: 15 minutes
Yields: 2 servings
Number of ingredients: 7
Provided by: Jenn Clark
Total time: 50 minutes
Cook time: 35 minutes
Prep time: 15 minutes
Yields: 2 servings
Number of ingredients: 7
Ingredients:
- Boneless Chicken Brest
- 6 tbsp Whipped Cream Cheese
- 1 tbsp Franks RedHot Seasoning
- 1/4 cup Parmesan Cheese
- 1 tbsp Olive Oil
- Salt
- Pepper
How to cook:
- Preheat Oven @ 375°
- Pat dry your Chicken Brest & season both sides with salt and pepper. (I like to cut my chicken brest in half with the Close & Cut so they are evenly thin! Do what you like best)
- Spray your veggies with some oil! I love using my Kitchen Spritzer! (You can even infuse your own oils with is!) Season with salt.
- In a small bowl, with a Stainless Steel Mini Whipper, mix to together your Parmesan Cheese & Frank's RedHot Seasoning.
- With a Skinny Scraper, evenly spread the cream cheese on top of each piece of chicken.
- Sprinkle the cheese & seasoning mixture on top of the cream cheese, press down a little so it sticks nice.
- Bake everything on the Medium Stone Bar Pan for about 35 minutes or until Chicken is cooked to temp. Use the Instant Read Food Thermometer right in your oven for perfectly cooked meat every time!
- *** If you are Roasting your veggies in the Air Fryer, I did about 8 minutes.
- ENJOY!
Frank’s Red Hot Baked Chicken Wings
There's a reason to no longer deep fry chicken wings once you've tried these Baked Chicken Wings recipe.
Provided by: Marci Loehner | MyHeavenlyRecipes.com
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 5
Provided by: Marci Loehner | MyHeavenlyRecipes.com
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 5
Ingredients:
- 1/3 C Unsalted Butter (melted)
- 1/3 C Frank's Red Hot
- 1 Package Fresh Chicken Wings
- 2 TBSP Garlic (minced)
- Salt & Pepper to Taste
Nutrition:
- Calories: 415 kcal
- Carbohydrate: 1 g
- Protein: 22 g
- Fat: 34 g
- Saturated Fat: 15 g
- Cholesterol: 134 mg
- Sodium: 620 mg
- Serving Size: 1 serving
- Preheat oven to 375.
- Place chicken wings on cooling rack over the top of a large pan.
- Pat chicken wings dry and sprinkle with salt and pepper on both sides.
- Cook until wings are done, about 20 minutes.
- While the chicken wings are baking mix together 1/3 C Unsalted Butter, 1/3 C Frank's Red Hot and 2 TBSP Garlic.
- Set aside and brush with a Basting Brush once the chicken wings are cooked.
- Place back in the oven and bake for another 5 minutes until the sauce has dried onto the wings. Should you choose you can smother the chicken wings once you remove for the final time with the remaining hot sauce mixture.
