Dessert - French apple tart puff pastry recipes

Author: Ashley Almaguer  

A deliciously easy dessert or breakfast treat, you can make this easy apple tart recipe in a matter of minutes with frozen puff pastry, sliced apples, sugar and cinnamon and ginger These French-style apple pastries are a fantastic treat for Christmas morning breakfast because you can make them ahead of time and then pop them in the oven and bake on Christmas day. With only 4 ingredients, these quick, easy, and super delicious puff pastry apple tarts will be ready in a matter of minutes.

French Apple Tart Recipe

French Apple Tart Recipe
Provided by: Beeta @ Mon Petit Four
Total time: 50 minutes
Cook time: 40 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: French
Number of ingredients: 5
Ingredients:
  • 1 sheet of puff pastry
  • 1 1/2 large crisp apple, peeled and sliced thinly
  • 1 1/2 tsp lemon juice
  • 3/4 cup brown sugar
  • 1/4 cup fig preserves
Nutrition:
  • Calories: 329 calories
  • Serving Size: 6 Servings
How to cook:
  1. Preheat the oven to 400°F. Place a large sheet of parchment paper over a baking sheet. Unroll your puff pastry sheet (or if you've made your own, roll it out on a lightly floured surface to 10 1/2" by 15 1/2”). Use a fork to pierce all over the puff pastry.
  2. In a large bowl, very gently toss the apple slices with the lemon juice and brown sugar. Layer the apple slices on the puff pastry square however you prefer, diagonally or straight down. Just make sure you slightly overlap the apple slices.
  3. Bake the tart for approximately 40 minutes, until the edges of the apples and puff pastry begin to brown. The apple juices that stream off the tart will burn quickly on the parchment paper - do not worry, this is OK.
  4. Immediately loosen the tart from the pan using a metal spatula. Transfer the tart to your serving plate. Warm up the fig preserves in the microwave for about 30 seconds. Use a pastry brush to brush the fig preserves all over the tart. Enjoy warm or room temperature.
Notes: French Apple Custard Tart with Puff Pastry, Preheat oven to 400°. You will make two puff pastries forms in the shape of rectangles. For the crust, you'll want to check out the photos or videos …

APPLE TART with PUFF PASTRY

#originalnakedchefHow to make Apple Tart with puff pastry Easy recipeVery easy to follow video recipe that shows you simple step by step …

French Apple Tart in Puff Pastry

French Apple Tart in Puff Pastry
A deliciously easy dessert or breakfast treat, you can make this easy apple tart recipe in a matter of minutes with frozen puff pastry, sliced apples, sugar and cinnamon and ginger
Provided by: Judy
Total time: 35 minutes
Cook time: 20 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: French
Number of ingredients: 7
Ingredients:
  • 1 puff pastry, sheet, thawed
  • 4 apples, thinly sliced
  • ¼ cup chopped walnuts
  • ½ tsp cinnamon
  • ½ tsp ginger
  • 1/2 cup dark brown sugar
  • 2 tsp lemon, freshly squeezed
Nutrition:
  • Calories: 123 calories
  • Carbohydrate: 20 grams carbohydrates
  • Cholesterol: 0 milligrams cholesterol
  • Fat: 5 grams fat
  • Fiber: 3 grams fiber
  • Protein: 1 grams protein
  • Saturated Fat: 1 grams saturated fat
  • Serving Size: 1 serving
  • Sodium: 13 milligrams sodium
  • Sugar: 13 grams sugar
  • Trans Fat: 0 grams trans fat
  • Unsaturated Fat: 4 grams unsaturated fat
How to cook:
  1. Preheat oven to 425F
  2. Slice the apples thinly and place in a medium bowl. Mix the sugar, lemon juice and spices together and pour over the apples making sure they are covered in the syrup.
  3. Place thawed puff pastry (already on parchment paper) onto a cookie sheet
  4. Using the pastry cutter, cut the sheet in half and arrange the apple slices, slightly overlapping as shown in the picture.
  5. Curl the edges of the puff pastry up slightly and brush with heavy cream. I like to dust sugar on the puff pastry.
  6. Bake for 20 minutes until crust is golden and apples are bubbling.
  7. Let cool and slice each section into thirds.
  8. Garnish with icing sugar glaze or caramel sauce!
Notes: Easy Rustic Puff Pastry Apple Tart, Place the halved apples cut side down, and cut into very thin slices. Arrange apples on the pastry, overlapping each other slightly, leaving a bit of a …

French Apple Pastries

French Apple Pastries
These French-style apple pastries are a fantastic treat for Christmas morning breakfast because you can make them ahead of time and then pop them in the oven and bake on Christmas day.
Provided by: Beth Le Manach
Total time: 70 minutes
Cook time: 25 minutes
Prep time: 45 minutes
Yields: 9 servings
Cuisine: French
Number of ingredients: 6
Ingredients:
  • 1 package of Wewalka Puff Pastry
  • ½ (120ml) cup of unsweetened apple sauce
  • 5 small Gala apples
  • 1 egg, beaten
  • ¼ cup (60ml) of apple jelly
  • powdered sugar for dusting
Nutrition:
  • Calories: 134 calories
  • Carbohydrate: 29 grams carbohydrates
  • Cholesterol: 21 milligrams cholesterol
  • Fat: 2 grams fat
  • Fiber: 2 grams fiber
  • Protein: 1 grams protein
  • Saturated Fat: 0 grams saturated fat
  • Serving Size: 1 serving
  • Sodium: 17 grams sodium
  • Sugar: 24 grams sugar
  • Trans Fat: 0 grams trans fat
  • Unsaturated Fat: 1 grams unsaturated fat
How to cook:
  1. Preheat oven to 425F (218C).
  2. Peel apples and slice off the 4 sides with a sharp knife, leaving a square core and 4 “apple cheeks”.
  3. Place each apple “cheek” cut side down and slice it very thinly keeping it intact on your board. Then set aside.
  4. Unroll the puff pastry, leaving it resting on the parchment paper, and place it on a cutting board. Be sure to orient the pastry in the landscape position with the short sides at the ends. Cut the pastry in 3 vertical strips.
  5. Cut each vertical strip into thirds, creating 9 equal-sized squares. Transfer the parchment paper with the squares to a baking sheet.
  6. Brush egg wash around the perimeter of each square of pastry. Place 1 ½ tablespoons of apple sauce in the center of each pastry square.
  7. Place an apple cheek on top of the apple sauce. Fold the corners of the pastry up to meet the apple. Then brush with more egg wash to adhere.
  8. Bake at 425F for 25 minutes. Corners will come loose from the apple during baking and create a pretty flat pastry with turned-up edges.
  9. Meanwhile, warm apple jelly in a small saucepan until liquefied.
  10. Once pastries are done, brush each one with the apple jelly. Then allow to cool for 10 minutes and dust with powdered sugar.
Notes: French Apple Tart Recipe, In a large bowl, very gently toss the apple slices with the lemon juice and brown sugar. Layer the apple slices on the …

Easy Puff Pastry Apple Tart

Easy Puff Pastry Apple Tart
With only 4 ingredients, these quick, easy, and super delicious puff pastry apple tarts will be ready in a matter of minutes.
Provided by: Shiran
Yields: 0 servings
Number of ingredients: 4
Ingredients:
  • Frozen and thawed puff pastry ((one store-bought package is enough))
  • 2-3 apples of your choice ((I like Granny Smith))
  • 3 tablespoons (40 g) granulated sugar
  • 3 tablespoons (40 g) unsalted butter, melted
How to cook:
  1. Preheat oven to 400F/205C. Line a baking sheet with parchment paper and set aside.
  2. Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch).
  3. Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. Place the halved apples cut side down, and slice into very thin pieces.
  4. Arrange apples on the pastry, overlapping each other slightly, leaving a bit of a border around the sides. For each tart, sprinkle half of the sugar and gently brush with half of the melted butter.
  5. Bake for 20-25 minutes, until edges are golden brown. Allow to cool completely on a wire rack.
  6. Serve warm or at room temperature. Sprinkle with powdered sugar and serve with ice cream if you like.
Notes: Puff Pastry Apple Tartlets, Photo 1: Fold each edges on about 1 cm / 0.4 inch and gently press on them so they stick to the bottom pastry. Prick the centre of the pastry with a fork, …
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