Side dish - French Onion Rice recipes

Author: Mimi Paris  

Often called Stick of Butter Rice, this French Onion Rice in Oven Recipe also uses condensed French Onion Soup, Beef Broth and Dry Instant Rice. With only 4 ingredients, French Onion Rice Casserole has loads of rich flavor and is a great side dish for your favorite beef, chicken or pork dish.

Stick of Butter Rice

Stick of Butter Rice
This remarkably simple side dish is the best rice, ever!
Provided by: The Chunky Chef
Total time: 62 minutes
Cook time: 60 minutes
Prep time: 2 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 4
Ingredients:
  • 1 cup uncooked long grain white rice (NOT instant)
  • 1 (10 oz) can of condensed French Onion Soup
  • 1 (10 oz) can of condensed Beef Broth
  • 1/2 cup unsalted butter (sliced thinly)
How to cook:
  1. Preheat oven to 425°F. Spray an 8x8 inch baking dish with cooking spray.
  2. In prepared baking dish combine rice, soup and broth.
  3. Cut butter into slices and place on top of the mixture.
  4. Cover with foil and bake for 30 minutes.
  5. Remove foil and bake 30 minutes more.
Notes: One Pot French Onion Rice, In the same pot, melt the 2 Tablespoons butter over medium heat. · Add the rice, garlic, thyme, and oregano to the pan and cook, stirring

Cheesy French Onion Rice

Add the onions and sauté for 10-15 minutes or until soft and golden. 5. Add the thyme, beef stock
Duration: 1:16

Stick of Butter Rice

Stick of Butter Rice is a great rice side dish that takes a little For this recipe you will need Duration: 2:28

French Onion Rice

French Onion Rice
If you love onions and you love rice, then you'll LOVE this French Onion Rice! Only 4 ingredients needed to make this tasty side dish!
Provided by: The Cookin' Chicks
Total time: 50 minutes
Cook time: 45 minutes
Prep time: 5 minutes
Yields: 6 servings
Number of ingredients: 4
Ingredients:
  • 1 cup long grain rice ((not Instant))
  • 10 oz Campbells French Onion Soup
  • 10 oz beef broth
  • 1/2 cup butter (*sliced)
Nutrition:
  • Calories: 268 kcal
  • Carbohydrate: 27 g
  • Protein: 4 g
  • Fat: 16 g
  • Saturated Fat: 10 g
  • Trans Fat: 1 g
  • Cholesterol: 43 mg
  • Sodium: 556 mg
  • Fiber: 1 g
  • Sugar: 2 g
  • Unsaturated Fat: 5 g
  • Serving Size: 1 serving
How to cook:
  1. In an 8×8 baking dish, combine the rice, soup and broth.
  2. Add in the cut butter slices on top of rice mixture.
  3. Cover baking dish with tin foil and bake in a preheated oven, 425, for about 25 minutes.
  4. Remove tin foil and continue baking an additional 20-25 minutes, or until rice is tender and liquid is absorbed.
  5. Serve and enjoy!!
Notes: One-Pot French Onion Soup Rice Skillet Recipe, Heat 12-inch skillet over medium heat; add beef and onion. Cook until beef is no longer pink, crumbling beef as it cooks; drain. · 2. Stir in rice, broth, and

Maria's Rice

Maria's Rice
This is the easiest and best tasting side dish ever. It goes really well with roast, pork chops, or a rotisserie chicken. I have taken this recipe to tons of parties for over 7 years and everyone loves it!!!
Provided by: Allrecipes Member
Total time: 65 minutes
Cook time: 60 minutes
Prep time: 5 minutes
Yields: 6 servings
Number of ingredients: 4
Ingredients:
  • 1 cup uncooked white rice
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (10.5 ounce) can beef broth
  • ½ cup butter, sliced
Nutrition:
  • Calories: 286.6 calories
  • Carbohydrate: 30.4 g
  • Cholesterol: 42.6 mg
  • Fat: 16.5 g
  • Fiber: 0.8 g
  • Protein: 4.4 g
  • Saturated Fat: 10 g
  • Sodium: 699.7 mg
  • Sugar: 2 g
How to cook:
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a 9x9 inch baking dish combine rice, soup and broth. Place butter slices on top of the mixture.
  3. Cover with foil and bake for 30 minutes. Remove cover and bake 30 minutes more.
Notes: Stick of Butter Rice, Stick of Butter Rice is a great rice side dish that takes a little For this recipe you will need Duration: 2:28

French Onion Rice Casserole - A French Onion Rice in Oven Recipe

French Onion Rice Casserole - A French Onion Rice in Oven Recipe
With only 4 ingredients, French Onion Rice Casserole has loads of rich flavor and is a great side dish for your favorite beef, chicken or pork dish. Often called Stick of Butter Rice, this French Onion Rice in Oven Recipe also uses condensed French Onion Soup, Beef Broth and Dry Instant Rice.
Provided by: Barbara
Total time: 55 minutes
Cook time: 45 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 4
Ingredients:
  • 2 cups dry instant rice
  • 10.5 oz. French onion soup (condensed)
  • 15 oz. beef broth
  • 1/2 cup butter, melted
Nutrition:
  • Carbohydrate: 19 g
  • Protein: 3 g
  • Fat: 12 g
  • Saturated Fat: 8 g
  • Cholesterol: 32 mg
  • Sodium: 493 mg
  • Fiber: 1 g
  • Sugar: 1 g
  • Calories: 201 kcal
  • Serving Size: 1 serving
How to cook:
  1. Preheat oven to 350 degrees F.
  2. Mix together dry, uncooked rice, beef broth, melted butter and Condensed French Onion Soup.
  3. Pour into a greased 2 quart or 8 x 8-inch baking dish.
  4. Bake for 45 minutes or until rice is tender. See next step.
  5. 10 minutes before end of cooking, fluff the top of the French Onion Rice with a fork to prevent the top from being crunchy.
Notes: French Onion Rice {Simple And Flavorful Rice Side Dish}, French Onion Rice is an easy flavored rice recipe that you can make with Campbell's French Onion Soup. This onion rice is quick and easy!
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