Side dish - French Onion Rice recipes
Often called Stick of Butter Rice, this French Onion Rice in Oven Recipe also uses condensed French Onion Soup, Beef Broth and Dry Instant Rice. With only 4 ingredients, French Onion Rice Casserole has loads of rich flavor and is a great side dish for your favorite beef, chicken or pork dish.
Stick of Butter Rice

This remarkably simple side dish is the best rice, ever!
Provided by: The Chunky Chef
Total time: 62 minutes
Cook time: 60 minutes
Prep time: 2 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 4
Provided by: The Chunky Chef
Total time: 62 minutes
Cook time: 60 minutes
Prep time: 2 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 4
Ingredients:
- 1 cup uncooked long grain white rice (NOT instant)
- 1 (10 oz) can of condensed French Onion Soup
- 1 (10 oz) can of condensed Beef Broth
- 1/2 cup unsalted butter (sliced thinly)
How to cook:
- Preheat oven to 425°F. Spray an 8x8 inch baking dish with cooking spray.
- In prepared baking dish combine rice, soup and broth.
- Cut butter into slices and place on top of the mixture.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake 30 minutes more.
Cheesy French Onion Rice
Add the onions and sauté for 10-15 minutes or until soft and golden. 5. Add the thyme, beef stock
Duration: 1:16
Stick of Butter Rice
Stick of Butter Rice is a great rice side dish that takes a little For this recipe you will need
Duration: 2:28
French Onion Rice

If you love onions and you love rice, then you'll LOVE this French Onion Rice! Only 4 ingredients needed to make this tasty side dish!
Provided by: The Cookin' Chicks
Total time: 50 minutes
Cook time: 45 minutes
Prep time: 5 minutes
Yields: 6 servings
Number of ingredients: 4
Provided by: The Cookin' Chicks
Total time: 50 minutes
Cook time: 45 minutes
Prep time: 5 minutes
Yields: 6 servings
Number of ingredients: 4
Ingredients:
- 1 cup long grain rice ((not Instant))
- 10 oz Campbells French Onion Soup
- 10 oz beef broth
- 1/2 cup butter (*sliced)
Nutrition:
- Calories: 268 kcal
- Carbohydrate: 27 g
- Protein: 4 g
- Fat: 16 g
- Saturated Fat: 10 g
- Trans Fat: 1 g
- Cholesterol: 43 mg
- Sodium: 556 mg
- Fiber: 1 g
- Sugar: 2 g
- Unsaturated Fat: 5 g
- Serving Size: 1 serving
- In an 8×8 baking dish, combine the rice, soup and broth.
- Add in the cut butter slices on top of rice mixture.
- Cover baking dish with tin foil and bake in a preheated oven, 425, for about 25 minutes.
- Remove tin foil and continue baking an additional 20-25 minutes, or until rice is tender and liquid is absorbed.
- Serve and enjoy!!
Maria's Rice

This is the easiest and best tasting side dish ever. It goes really well with roast, pork chops, or a rotisserie chicken. I have taken this recipe to tons of parties for over 7 years and everyone loves it!!!
Provided by: Allrecipes Member
Total time: 65 minutes
Cook time: 60 minutes
Prep time: 5 minutes
Yields: 6 servings
Number of ingredients: 4
Provided by: Allrecipes Member
Total time: 65 minutes
Cook time: 60 minutes
Prep time: 5 minutes
Yields: 6 servings
Number of ingredients: 4
Ingredients:
- 1 cup uncooked white rice
- 1 (10.5 ounce) can condensed French onion soup
- 1 (10.5 ounce) can beef broth
- ½ cup butter, sliced
Nutrition:
- Calories: 286.6 calories
- Carbohydrate: 30.4 g
- Cholesterol: 42.6 mg
- Fat: 16.5 g
- Fiber: 0.8 g
- Protein: 4.4 g
- Saturated Fat: 10 g
- Sodium: 699.7 mg
- Sugar: 2 g
- Preheat oven to 425 degrees F (220 degrees C).
- In a 9x9 inch baking dish combine rice, soup and broth. Place butter slices on top of the mixture.
- Cover with foil and bake for 30 minutes. Remove cover and bake 30 minutes more.
French Onion Rice Casserole - A French Onion Rice in Oven Recipe

With only 4 ingredients, French Onion Rice Casserole has loads of rich flavor and is a great side dish for your favorite beef, chicken or pork dish. Often called Stick of Butter Rice, this French Onion Rice in Oven Recipe also uses condensed French Onion Soup, Beef Broth and Dry Instant Rice.
Provided by: Barbara
Total time: 55 minutes
Cook time: 45 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 4
Provided by: Barbara
Total time: 55 minutes
Cook time: 45 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 4
Ingredients:
- 2 cups dry instant rice
- 10.5 oz. French onion soup (condensed)
- 15 oz. beef broth
- 1/2 cup butter, melted
Nutrition:
- Carbohydrate: 19 g
- Protein: 3 g
- Fat: 12 g
- Saturated Fat: 8 g
- Cholesterol: 32 mg
- Sodium: 493 mg
- Fiber: 1 g
- Sugar: 1 g
- Calories: 201 kcal
- Serving Size: 1 serving
- Preheat oven to 350 degrees F.
- Mix together dry, uncooked rice, beef broth, melted butter and Condensed French Onion Soup.
- Pour into a greased 2 quart or 8 x 8-inch baking dish.
- Bake for 45 minutes or until rice is tender. See next step.
- 10 minutes before end of cooking, fluff the top of the French Onion Rice with a fork to prevent the top from being crunchy.