French toast recipe for 50 - French toast

Author: Amanda Summers  

—Sharyn Adams, Crawfordsville, Indiana French toast is a classic breakfast. Since you assemble this baked French toast the previous night, you save time in the morning, and if you have an extra hungry crowd, it's easy to bake up a few batches.

French Toast II

French Toast II
A simple French toast recipe that anyone can make. Use your favorite type of bread and serve with your favorite syrup.
Provided by: Allrecipes Member
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 12 servings
Number of ingredients: 6
Ingredients:
  • 4 eggs
  • ¾ cup milk
  • 3 tablespoons brown sugar
  • 1 teaspoon ground nutmeg
  • 12 slices white bread
  • 1 tablespoon ground cinnamon
Nutrition:
  • Calories: 340.7 calories
  • Carbohydrate: 52.2 g
  • Cholesterol: 189.7 mg
  • Fat: 8.6 g
  • Fiber: 2.9 g
  • Protein: 13.7 g
  • Saturated Fat: 2.9 g
  • Sodium: 602.6 mg
  • Sugar: 15.9 g
How to cook:
  1. In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg; stir well to combine.
  2. Soak bread slices in the egg mixture until saturated.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.
Notes: 59 French Toast Recipes That'll Make You Want To Get Out Of Bed, Make one of these 50 easy, homemade French toast recipes today! Bread and syrup are a beautiful thing. Start your morning off right with

Baked French Toast

Baked French Toast
I got this recipe from my sister in law. She and my brother had it at their gift opening after the wedding. I make it any time we have people staying with us, and it is always a hit. You may sprinkle the top with pecans if you wish.
Provided by: ANTLALA
Total time: 900 minutes
Cook time: 40 minutes
Prep time: 15 minutes
Yields: 12 servings
Number of ingredients: 9
Ingredients:
  • 1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
  • 8 eggs
  • 2 cups milk
  • 1 ½ cups half-and-half cream
  • 2 teaspoons vanilla extract
  • ¼ teaspoon ground cinnamon
  • ¾ cup butter
  • 1 ⅓ cups brown sugar
  • 3 tablespoons light corn syrup
Nutrition:
  • Calories: 394.9 calories
  • Carbohydrate: 44.4 g
  • Cholesterol: 168.9 mg
  • Fat: 19.8 g
  • Fiber: 0.9 g
  • Protein: 11 g
  • Saturated Fat: 11.2 g
  • Sodium: 407.9 mg
  • Sugar: 20.3 g
How to cook:
  1. Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
  2. The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
  3. Bake in preheated oven, uncovered, for 40 minutes.
Notes: [PDF] Maple Baked French Toast Squares USDA Recipe for Schools, NSLP/SBP CREDITING INFORMATION. 1 piece provides 1 oz equivalent meat alternate and 1 oz equivalent grains. INGREDIENTS. 50 SERVINGS. 100 SERVINGS. DIRECTIONS.

French Toast Casserole

French Toast Casserole
Topped with cinnamon and sugar, this overnight French toast casserole is my favorite way to make this breakfast favorite. Since you assemble this baked French toast the previous night, you save time in the morning, and if you have an extra hungry crowd, it's easy to bake up a few batches. —Sharyn Adams, Crawfordsville, Indiana
Provided by: Taste of Home
Total time: 60 minutes
Cook time: 45 minutes
Prep time: 15 minutes
Yields: 12 servings
Number of ingredients: 11
Ingredients:
  • 1 loaf (1 pound) French bread, cut into 1-inch cubes
  • 8 large eggs, lightly beaten
  • 3 cups 2% milk
  • 4 teaspoons sugar
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon salt
  • TOPPING:
  • 2 tablespoons butter
  • 3 tablespoons sugar
  • 2 teaspoons ground cinnamon
  • Maple syrup, optional
Nutrition:
  • Calories: 223 calories
  • Fat: 7g fat (3g saturated fat)
  • Cholesterol: 151mg cholesterol
  • Sodium: 484mg sodium
  • Carbohydrate: 29g carbohydrate (9g sugars
  • Fiber: 1g fiber)
  • Protein: 11g protein.
How to cook:
  1. Place bread cubes in a greased 13x9-in. baking dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour over bread. Cover and refrigerate for 8 hours or overnight.
  2. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Dot with butter. Combine sugar and cinnamon; sprinkle over the top.
  3. Cover and bake until a knife inserted in the center comes out clean, 45-50 minutes. Let stand for 5 minutes. Serve with maple syrup if desired.
Notes: Classic French Toast Recipe, Ingredients · 6 large eggs · 1 1/2 cups heavy cream, half-and-half, or milk · 2 tablespoons pure vanilla extract · 1/2 teaspoon ground cinnamon · Pinch of ground Missing: 50 | Must include:

French Toast Recipe

French Toast Recipe
French toast is a classic breakfast. This easy recipe is perfect for a weekend family brunch - everyone will be going for seconds!
Provided by: I Heart Recipes
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 0 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
  • 12 slices of french toast bread OR thick sliced bread
  • 3 large eggs
  • 2 cups milk
  • 2 tsp vanilla extract
  • 2 tsp ground cinnamon
  • 1 tbsp brown sugar
  • 1 tbsp granulated sugar
  • 1/4 tsp ground nutmeg
  • 1/4 cup melted butter
How to cook:
  1. In large bowl or dish, crack open three eggs and beat them.
  2. Next, pour in the milk, and add in the: brown sugar, granulated sugar, vanilla, cinnamon, and nutmeg. Stir, then pour in the melted butter and stir again.
  3. Start adding the bread to milk and egg mixture. Let each slice stay in the wet mix for about 10 seconds.
  4. Spray your pan or griddle with non-stick spray, and place it over medium heat.
  5. Once the griddle/pan is hot, add the bread on top.
  6. Toast each side of the bread until it is nice and golden brown.
  7. Serve immediately with butter, syrup, or powdered sugar.
Notes: Classic French Toast Recipe, Ingredients. 1x 2x 3x ; 4 large eggs ; 2/3 cup milk ; 1/4 cup all-purpose flour ; 1/4 cup granulated sugar ; 1/4 teaspoon salt
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