Recipes - French vanilla cappuccino at home recipes
Author: Latonya Hawthorne
Flavored with signature flavors of French vanilla, coffee bean and sprinkled with crushed peppermint for holiday flair. Discover comforting favorites & exciting new recipes that surprise and delight with goodNes.
Easy French Vanilla Cappuccino
This cappuccino with homemade vanilla syrup is the perfect start to the day!
Provided by: Jeffrey
Total time: 5 minutes
Prep time: 3 minutes
Yields: 0 servings
Number of ingredients: 3
Provided by: Jeffrey
Total time: 5 minutes
Prep time: 3 minutes
Yields: 0 servings
Number of ingredients: 3
Ingredients:
- 2 oz (60 ml) of whole milk
- One espresso shot
- 1 tbsp (15 grams) of vanilla syrup
Nutrition:
- Calories: 92 calories
- Carbohydrate: 10.4 grams carbohydrates
- Cholesterol: 12 milligrams cholesterol
- Fat: 4 grams fat
- Protein: 3.9 grams protein
- Saturated Fat: 2.2 grams saturated fat
- Serving Size: 1 serving
- Sodium: 49 milligrams sodium
- Sugar: 11.3 grams sugar
- Unsaturated Fat: 0.9 grams unsaturated fat
- Start by brewing your espresso shots. I'm using an espresso machine today.
- Meanwhile, steam the milk and make sure there's a nice layer of foam on top.
- In a cup of choice, add the vanilla syrup to the bottom.
- Pour in the hot espresso shot and optionally give it a good stir.
- Then, pour the steamed milk into the glass and top it with a good layer of foam.
- Serve as soon as possible, sprinkle with cinnamon if desired, and enjoy!
How to Make A French Vanilla Cappuccino
Here's the ingredient list: 3/4 cup of milk 1/2 cup of strong brewed coffee 1/2 teaspoon of
Duration: 0:56
How to make a Vanilla Cappuccino
Vanilla Cappuccino on the Breville Barista Express · How to Make Tim Horton's French
Duration: 3:15
How to Make Tim Horton's French Vanilla Coffee
Learn how to make Tim Hortons French Vanilla at home with this easy Tim Hortons French
Duration: 5:58
French Vanilla Cappuccino
Learn how to make cappuccino at home with no fancy equipment. Flavored with signature flavors of French vanilla, coffee bean and sprinkled with crushed peppermint for holiday flair.
Provided by: Buy This Cook That
Total time: 10 minutes
Cook time: 5 minutes
Prep time: 5 minutes
Yields: 2 servings
Cuisine: French,Italian
Number of ingredients: 5
Provided by: Buy This Cook That
Total time: 10 minutes
Cook time: 5 minutes
Prep time: 5 minutes
Yields: 2 servings
Cuisine: French,Italian
Number of ingredients: 5
Ingredients:
- 8 ounces French Vanilla Coffee (strong brewed, divided)
- 1 cup milk (2% or whole)
- 1/2 teaspoon vanilla
- 2 teaspoons brown sugar
- 1/8 cup peppermint candy (crushed, optional)
Nutrition:
- Serving Size: 1 cup
- Calories: 136 kcal
- Carbohydrate: 19 g
- Protein: 3 g
- Fat: 3 g
- Saturated Fat: 2 g
- Cholesterol: 12 mg
- Sodium: 55 mg
- Sugar: 17 g
- Brew coffee to desired strength. Keep hot.
- In a small saucepan, heat the milk and vanilla over medium low heat. Stir and cook until bubbly, for about 5 minutes. Stir frequently.
- Remove the milk from heat and stir in the brown sugar until dissolved.
- Pour the sweetened hot milk into a metal or glass cup. Using a handheld immersion blender, whip the milk until frothy. Incorporate as much air as possible for the most froth.
- Pour the brewed coffee evenly into two coffee mugs. Fill each to the top with the hot milk mixture. Spoon froth over the top.
- Sprinkle the top of each cappuccino with crushed peppermint candies if desired. Serve hot.
French Vanilla Cappuccino
Found this on food dot com after my son had been requesting it. No special equipment needed, but a immersion blender makes this as easy as pouring coffee! Add more or less to taste. Save money by making this drink yourself! Super easy
Provided by: Deb Crane @songchef
Yields: 1 serving
Cuisine: Italian
Number of ingredients: 5
Provided by: Deb Crane @songchef
Yields: 1 serving
Cuisine: Italian
Number of ingredients: 5
Ingredients:
- 1 cup(s) milk
- - brown sugar to taste (try 1/2 teaspoon and adjust)
- 1/2 teaspoon(s) vanilla
- 1/2 cup(s) fresh hot coffee
- - cinnamon to sprinkle on top
How to cook:
- Using a saucepan, add 1 cup of milk and 1/2 tea spoons of vanilla. On a medium heat warm the milk until it starts bubbling (stirring to prevent burning). Remove the milk from heat and stir sugar in to taste (suggestion 1/2 teaspoon). Using a immersion blender, whisk milk until frothy (suggestion 60 seconds). Half fill a cup with fresh hot coffee. Add the hot milk to almost fill cup (spooning milk froth to top). Dust the top of cup with cinnamon.
- NOTE: My first attempt, I blended for a good while. I learned you dont have to whip this for very long. I used 2% milk and it works like a dream. :) Best part? You dont need a fancy machine to make this treat!
Blended Vanilla Cappuccino
Our Blended Vanilla Cappuccino is perfect to enjoy with friends or family. Discover comforting favorites & exciting new recipes that surprise and delight with goodNes.
Total time: 5 minutes
Prep time: 5 minutes
Yields: 2 servings
Number of ingredients: 4
Total time: 5 minutes
Prep time: 5 minutes
Yields: 2 servings
Number of ingredients: 4
Ingredients:
- ● 2 cups ice cubes
- ● 1 cup brewed espresso or double-strength coffee, chilled
- ● 1/3 cup Coffee mate® French Vanilla Flavor Liquid Coffee Creamer
- ● Ground cinnamon
How to cook:
- Place ice, espresso and Coffee mate French Vanilla Flavor Liquid in blender; cover. Blend until smooth. Divide mixture between 2 glasses; sprinkle with cinnamon.
