Dessert - Fresh strawberry pie from scratch recipes

Author: Cruz Franklin  

The Easiest Fresh Strawberry Pie has sweet, juicy strawberries, a flakey, made from scratch, crust that is soaked in a creamy, glaze sauce. You can swap the jello out for different kinds of fruit pies.

Fresh Strawberry Pie

Fresh Strawberry Pie
This is a tried and true fruit pie. You can swap the jello out for different kinds of fruit pies. Peach and Raspberry are both delicious.
Yields: 0 servings
Number of ingredients: 6
  • Clear Jel
  • Strawberry Jello
  • Water
  • Salt
  • Sugar
  • 1-2 Lbs Fresh Strawberries
How to cook:
  1. Combine together Sugar, Jello, and salt. Mix water and clear Jel. Add to Sugar mixture. Bring to a boil. Cook and stir until clear and thick. Cool and add Cleaned Strawberries. Pour into pie shell and top with Whipped Cream
Notes: Fresh Strawberry Pie Recipe, Steps. 1. Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely on cooling …

The Easiest Fresh Strawberry Pie

The Easiest Fresh Strawberry Pie
The Easiest Fresh Strawberry Pie has sweet, juicy strawberries, a flakey, made from scratch, crust that is soaked in a creamy, glaze sauce. Top it with a dollop of whipping cream to have an overall satisfying dessert!
Provided by: Alyssa Rivers
Total time: 45 minutes
Cook time: 15 minutes
Prep time: 30 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 7
  • 1 9 inch pie crust
  • 2 tbsp cornstarch
  • 3/4 cup sugar
  • 1 cup. Water
  • 1 3 ounce package strawberry jello
  • 4 cups fresh strawberries (sliced)
  • Fresh whipping cream.
  • Serving Size: 8 g
  • Calories: 830 kcal
  • Carbohydrate: 98 g
  • Protein: 11 g
  • Fat: 44 g
  • Saturated Fat: 14 g
  • Sodium: 683 mg
  • Fiber: 5 g
  • Sugar: 15 g
  • Unsaturated Fat: 25 g
How to cook:
  1. Bake the crust according to package directions. To help the crust stay in place while baking, Line the crust with aluminum foil and bake for 8 minutes, remove foil, and bake for an additional 5.
  2. In a small saucepan, combine cornstarch, sugar and water and whisk until smooth. Bring it to a boil and whisk for 2 minutes until it starts to thicken. Remove from the heat and stir in the strawberry jello until dissolved. Let the mixture cool for about 15 minutes.
  3. Place the strawberries into the crust and pour the cooled mixture over the strawberries. Refrigerate 3 hours or overnight until set. Serve with fresh whipping cream.
Notes: Fresh Strawberry Pie I Recipe, Directions Step 1 In a saucepan, mix together the sugar and corn starch; make sure to blend corn starch in completely. …

Strawberry Pie

Strawberry Pie
Homemade Strawberry Pie recipe from scratch
Provided by: Serena Bakes Simply From Scratch
Total time: 42 minutes
Cook time: 22 minutes
Prep time: 20 minutes
Yields: 0 servings
Cuisine: American
Number of ingredients: 10
  • 1 whole 9" Flaky Pie Crust, Baked
  • 5 cups Strawberries, Halved and Stemmed
  • 2 1/4 cups Strawberries, Stemmed and Diced
  • 1/3 cup Water
  • 1 whole Large Lemon
  • 1 cup Sugar
  • 1/4 cup Cornstarch
  • 1 pinch Salt
  • 1/2 teaspoon Vanilla Extract
  • Sweetened Whipped Cream and Strawberries for Serving
  • Calories: 226.35 calories
  • Fat: 5.90 grams
  • Saturated Fat: 2.11 grams
  • Carbohydrate: 43.34 grams
  • Fiber: 3.47 grams
  • Sugar: 27.73 grams
  • Protein: 2.16 grams
  • Sodium: 87.85 milligrams
  • Cholesterol: 3.65 milligrams
How to cook:
  1. Arrange the 5 cups strawberries in baked pie crust and set aside.
  2. In a blender puree the 2 1/4 cup diced strawberries, water and lemon juice until smooth.
  3. In a medium sized saucepan whisk together lemon zest, sugar, cornstarch, and salt until well combined. While whisking slowly pour in pureed strawberry mixture to prevent lumps. Bring to a simmer over medium heat while stirring and cook until thickened and bubbling.
  4. Remove from heat and stir in vanilla extract.
  5. Pour hot strawberry mixture over the top of arranged strawberries and spread mixture evenly over berries.
  6. Refrigerate pie for 4 hours until cold or overnight.
  7. Serve with Sweetened Whipped Cream and additional strawberries if desired.
Notes: How To Make Strawberry Pie From Scratch, Remove from heat and stir in butter until melted. Allow mixture to cool, 1 hour. Pour cooled mixture over the strawberries. Return pie to the fridge …

Best Fresh Strawberry Pie

Best Fresh Strawberry Pie
I make this in the summer when the berries are fresh and juicy. I have tried many strawberry pie recipes but this one is the best imo. Chill time is 4 hours.
Provided by: ratherbeswimmin
Total time: 55 minutes
Cook time: 10 minutes
Prep time: 45 minutes
Yields: 6 servings
Number of ingredients: 8
  • 2 tablespoons powdered sugar
  • 1 9 inch pie shell, baked and cooled
  • 4 cups fresh strawberries, hulled
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 2 cups whipping cream
  • 2 tablespoons sugar
  • Calories: 606.2 calories
  • Fat: 37 grams
  • Saturated Fat: 20.7 grams
  • Cholesterol: 108.7 milligrams
  • Sodium: 151.8 milligrams
  • Carbohydrate: 68 grams
  • Fiber: 2.8 grams
  • Sugar: 46 grams
  • Protein: 4 grams
How to cook:
  1. Sprinkle the powdered sugar over the cooked pie crust.
  2. Fill pie crust with 2 cups of the largest berries.
  3. In a saucepan, crush the remaining 2 cups berries (I use a potato masher).
  4. Add in sugar and cornstarch; stir to combine.
  5. Cook and stir constantly over medium heat for 8-10 minutes or until the mixture is thickened and clear.
  6. Add in lemon juice; stir.
  7. Remove pan from heat and cool slightly.
  8. Pour berry mixture over the berries in the pie crust.
  9. Cover and refrigerate for 4 hours.
  10. Before you are ready to serve, prepare whipped cream as follows: Add whipping cream to a mixing bowl; whip, using an electric mixer.
  11. Gradually add in sugar and whip until peaks form.
  12. Spoon whipped cream over pie wedges if desired.
Notes: Strawberry Pie | Serena Bakes Simply From, Cook strawberry mixture over medium heat until thickened and bubbling. Remove from heat and stir in 1/2 teaspoon Vanilla Extract. Arrange halved strawberries in baked pie crust and …
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