Fridays dragon glazed salmon recipe - Main course

Author: Billy Robbins

Main course Main meal Healthy Dinner Marinades and sauces

Salmon has become a hot-favorite for seafood lovers and keto friendly diets, so give this TGI Fridays Dragon Glazed Salmon recipe a try! Oven Baked Firecracker Salmon fillets with an incredible sauce is an easy to make salmon recipe in minutes!

TGIF Dragon Glazed Salmon Recipe
T.g.i. Friday's Jack Daniels Grill Salmon
Firecracker Salmon
Jack Daniels Glaze and Dipping Sauce
How long should I marinate salmon?
How many calories in TGI Fridays Dragon glazed salmon?
Can I marinate salmon overnight?
What is Dragon salmon?

TGIF Dragon Glazed Salmon Recipe

Salmon has become a hot-favorite for seafood lovers and keto friendly diets, so give this TGI Fridays Dragon Glazed Salmon recipe a try!
Provided by: Fatima
Total time: 80 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 10

Ingredients:

Nutrition:

Calories: 300 kcal
Serving Size: 1 serving

How to cook:

To prepare the marinade
Add butter, olive oil, soy sauce, honey, minced garlic, brown sugar, dijon mustard, and red pepper flakes in a bowl
Mix well until the brown sugar dissolves completely. Your salmon marinade is ready
Marinating the salmon
Take your baking tray and line the base of the tray with sliced lemons
Lay the salmon fillets over the lemon slices
Pour the marinade over the salmon
Cover the dish and put it in the fridge for an hour to marinate
This lets the salmon absorb the flavor, making it juicy and flavorful
While the salmon marinates, take it out at intervals to move around the marinade sauce so the salmon is adequately covered with the marinade
Cooking the salmon
Now, take the salmon out of the fridge and let it warm up to room temperature before putting it in the oven
Set your oven at the broil setting and let your salmon broil for around 10 minutes
Take it out and baste the salmon with sauce on the tray
Put it back to broil for 5 more minutes
Take it out of the oven and serve it with a side of your choice and enjoy!
Cooking tips for this recipe
Make sure to always use fresh salmon
If you’re planning on searing or broiling salmon on a pan, keep the skin side down, it makes the salmon crispier
Never use salmon directly out of the fridge. Keep it on the counter for around 15 minutes to let the salmon come to room temperature
You can choose a bigger piece of fish than skillets if you are baking in the oven. However, when cooking on the stove top, it is easier to use fillets that are 6-8 ounces each

Notes: TGIF Dragon Fire Marinade, If you love the taste of TGI Friday's Dragonfire chicken, you'll appreciate this easy Copycat marinade. We've found that it imparts the

Tags:

fridays jack daniels grill salmon jack daniels glaze and dipping sauce tgi fridays jack daniels grill salmon tgif dragon glazed salmon recipe fridays dragon glazed salmon recipe daniels glaze and dipping sauce

DRAGON GLAZED SALMON (TGIF FRIDAY'S MUKBANG)

DRAGON GLAZED SALMON (TGIF FRIDAY'S MUKBANG). 18,095 views Mar 5, 2021 ▻ ADD Duration: 26:48

Dragonfire Salmon (TGI Fridays Inspired)

Dragonfire Salmon (TGI Fridays Inspired) -- Presented by Chinese Home Cooking Weeknight Duration: 8:25

TGI Friday's Dragon Salmon / Jack Daniel's Baby Back

TGI Friday's Dragon Salmon / Jack Daniel's Baby Back Ribs / Mukbang / MKBites. 3,049 Duration: 20:37

T.g.i. Friday's Jack Daniels Grill Salmon

From "Top Secret Recipes, LITE!" This is supposed to be 12 points per serving, but I think it's actually less than that.
Provided by: mariposa13
Total time: 70 minutes
Cook time: 15 minutes
Prep time: 55 minutes
Yields: 4 servings
Number of ingredients: 16

Ingredients:

Nutrition:

How to cook:

Preheat oven to 325.
To roast the garlic for the glaze, cut about 1/2 inch off the top of the garlic head. Cut the roots so that the garlic will sit flat. Remove most of the papery skin, but leave enough so that the cloves stay together. Place the head in a small casserole dish or baking pan, drizzle the olive oil over it, and cover it with a lid or foil. Bake for 1 hour. Remove the garlic and let it cool until you can handle it.
Combine the water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat. Stir occasionally until the mixture boils, then reduce heat to simmer.
Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out. Measure 2 tsp into the saucepan and whisk to combine. Add the remaining glaze ingredients and stir.
Simmer for 40-50 min or until the glaze has reduced by about 1/3 and is thick and syrupy. Make sure it doesn't boil over. When the glaze is done, cover the saucepan and set it aside until the fish is ready.
To cook the fish, preheat grill to med/high heat. Remove any skin or bones from the fillets. Brush the entire surface with a light coating of the butter spray. Lightly salt and pepper both sides and place them on the grill at a slight angle so that grill marks will be made. Cook for 2-4 minutes and turn them over. After 2-4 minutes, turn them over at a different angle so that the grill marks will criss-cross. Cook 2-4 minutes more, flip again and cook until done.
The entire cooking time should be between 8-15 min depending on the thickness of the fillets and the heat of the grill.
When the fillets are done, remove from grill and spoon a generous portion of glaze over each one. Serve hot.

Notes: TGI Fridays - Dragon Glaze Salmon (or Chicken) Living, Dragon Glaze Salmon (or Chicken) Living light just got brighter. Come taste what's new in our kitchen with fresh crave-worthy flavors! #TgiFridays

Firecracker Salmon

Oven Baked Firecracker Salmon fillets with an incredible sauce is an easy to make salmon recipe in minutes! Flakey on the inside with seared, crispy edges, then finished off in the oven to bake until tender!
Provided by: Karina
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 12

Ingredients:

1 teaspoon minced garlic
1/2 teaspoon minced ginger
1 tablespoon olive oil
1 tablespoons low sodium low soy sauce
2 tablespoons Heinz chili sauce ((substitute with Buffalo sauce or hot sauce to suit your heat preference))
1 teaspoon brown sugar ((or brown sugar substitute) -- OPTIONAL)
pinch of crushed red chili flakes
1-2 teaspoons sriracha ((adjust to suit your heat preference))
4 skin off salmon fillets
Salt and pepper (to season)
1/2 teaspoon paprika ((mild, smoky or spicy))
1/4 cup chives (chopped)

Nutrition:

How to cook:

In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)Transfer to plate and repeat with remaining salmon.
Return all salmon fillets to the skillet. Alternatively, transfer to baking dish.Bake for 8-10 minutes, or until cooked to your liking.Serve warm with chopped chives.

Notes: TGI Fridays Dragon-Glaze Salmon With Rice And Broccoli Calories, There are 900 calories in a Dragon-Glaze Salmon With Rice And Broccoli from TGI Fridays. Most of those calories come from fat (35%) and

Jack Daniels Glaze and Dipping Sauce

This is the best version of the sauce served at TGI Friday's. I don't know how large they are, but it's a typical chain restaurant around these parts...lol. It can be put on ANYTHING! Chicken, ribs, burgers, salmon...
Provided by: Love7721
Total time: 30 minutes
Cook time: 30 minutes
Prep time: 30 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 12

Ingredients:

Nutrition:

How to cook:

1. Cut about 1/2 inch off the top of the garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from the garlic, but leave enough so that the cloves stay together. Put garlic into small casserole dish or baking pan, drizzle olive oil over it, and cover with foil. Bake in a preheated 325 degree oven for 1 hour. Remove the garlic and let it cool until you can handle it.
2. Combine water, pineapple juice, teriyaki sauce, soy sauce, brown sugar, & cayenne pepper in a medium saucepan over medium high heat. Stir occasionally until mixture boils. Reduce heat until mixture is just simmering.
3. Squeeze the sides of the heat of garlic until the roasted garlic is squeezed out. Measure 2 tsp of garlic and whisk to combine. Add remaining ingredients to the pan and stir.
4. Let mixture simmer for 50 minutes, or until sauce has reduced by half and is thick and syrupy. Make sure it doesn’t boil over.
*Makes one cup of glaze*

Notes: TGI Fridays Dragon Glazed Salmon Recipe, Ingredients · 4 6oz each salmon fillets · 2 tbsp butter · 2 tbsp olive oil · 2 tbsp soy sauce · 2 tbsp honey · 4 cloves garlic · 2 tbsp brown sugar · 2 tbsp dijon