Fried green tomatoes no cornmeal recipes - Appetizers

Author: Louise Ballard

Appetizers Fried green tomatoes Appetizer Side dish Snack

Fried green tomatoes are a classic Southern dish made with sliced unripe green tomatoes. Like many Southern recipes, there are almost as many recipes for fried green tomatoes as there are Southern cooks.

Fried Green Tomatoes (Flour)
Karen's Fried Green Tomatoes
Easy Southern Fried Green Tomatoes Recipe
Fried Green Tomatoes
Why are my fried green tomatoes soggy?
Are fried green tomatoes just unripe tomatoes?
What do you put on top of fried green tomatoes?
What are fried green tomatoes made from?

Fried Green Tomatoes (Flour)

This classic Southern recipe of fried green tomatoes can be served as a starter or a side dish.
Provided by: Farming Feeds Alabama Cookbook
Total time: 15 minutes
Cook time: 5 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

3-4 green tomatoes
1 cup plain flour, seasoned with salt and pepper
1-2 eggs, slightly beaten
vegetable oil
salt

Nutrition:

Calories: 167 calories
Sodium: 76 milligrams of sodium
Fat: 2.8 grams of fat
Carbohydrate: 28.8 grams of carbohydrates
Protein: 7.1 grams of protein

How to cook:

Wash and cut green tomatoes into very thin slices.. Dredge with flour, dip in egg and dredge with flour again.. Heat oil in large skillet over medium heat.. Drop dredged tomatoes into hot oil and fry again until lightly browned.. Remove from oil; salt immediately.

Notes: Fried Green Tomatoes (Flour), This classic Southern recipe of fried green tomatoes can be served as a starter or Check out our other recipe for cornmeal-crusted fried green tomatoes.

Tags:

southern fried green tomatoes recipe easy southern fried green tomatoes recipe fried green tomatoes no cornmeal

Karen's Fried Green Tomatoes

This recipe comes from my mom and they are, hands down, the best fried green tomatoes. She makes these every summer with fresh tomatoes from her garden. My sister begs her to make them for her as soon as she sees tomatoes growing big and green on the vines. While most recipes call for breadcrumbs and oil, this one calls for flour and has you fry the tomatoes in butter, which helps give these an incredible flavor.
Provided by: Brandi Rose
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 8

Ingredients:

2 large green tomatoes, sliced 1/3-inch thick
2 teaspoons white sugar
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup milk
2 eggs
1 ¼ cups all-purpose flour
1 cup butter

Nutrition:

How to cook:

Season each tomato slice with sugar, salt, and pepper.
Beat milk and eggs together in a bowl. Pour flour into another bowl.
Gently press each tomato slice into flour to coat; shake off the excess flour. Dip tomato slices into egg mixture, then press again into flour. Place breaded tomato slices onto a plate while breading the rest; do not stack.
Melt 1/2 cup butter in a large pan over medium heat. Place tomato slices in melted butter and cook until golden brown on one side, 5 to 7 minutes. Flip and cook on the other side until golden brown. Add more butter as need while frying.

Notes: Contest-Winning Fried Green Tomatoes Recipe, A quick and easy homemade salsa makes a mouthwatering addition to these fried tomatoes. The golden coating is so crispy, no one suspects the slices are

Easy Southern Fried Green Tomatoes Recipe

Like many Southern recipes, there are almost as many recipes for fried green tomatoes as there are Southern cooks. This simple and oh so delicious recipe uses panko bread crumbs instead of cornmeal for a delightfully crispy crust.
Provided by: Sharon Rigsby
Total time: 10 minutes
Cook time: 5 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: Southern
Number of ingredients: 9

Ingredients:

1 large green unripe tomato (cut into 1/4 inch thick slices)
Kosher salt and ground black pepper
1/2 cup all-purpose flour
1 tsp garlic powder
1/8 tsp ground red pepper
2 eggs (beaten)
1 Tbsp milk
1 cup Panko bread crumbs
1 cup peanut or canola oil

Nutrition:

How to cook:

Season the tomatoes on both sides with kosher salt and pepper.
Place the flour, ground red pepper, and garlic powder in a shallow bowl and stir to combine. Add the eggs and milk to another shallow bowl and whisk to combine. Place the panko in a third shallow bowl.
Add oil to a large frying pan set over medium-high heat.
Dredge the tomatoes slices first in the flour mixture, then the egg mixture, and then the panko bread crumbs. Be sure to coat both sides evenly and shake off any excess.
When the oil is shimmering, carefully add the coated tomato slices. Cook 1-2 minutes per side or until they are golden brown. Remove from the pan and drain on paper towels.
Serve immediately.

Notes: Fried Green Tomatoes - Gluten Free Recipe, medium to large tomatoes. 1/2 cup cornmeal; 1/2 teaspoon salt; 1 large egg; 2 tablespoons butter