Side dish - Fried green tomatoes with flour recipes

Author: Dustin Bardwell  

Green tomatoes will be firmer and hold together better; ripe tomatoes will tend to fall apart as they cook, but will have a richer tomato flavor. Fried green tomatoes are totally southern, tangy and the perfect addition to your dinner table.

How to fry green tomatoes

Fried green tomatoes are totally southern, tangy and the perfect addition to your dinner table. Try this basic recipe and then spice it up if you want to.
Provided by: Rachel Ballard
Total time: 16 minutes
Cook time: 10 minutes
Prep time: 6 minutes
Yields: 5 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

• 3 to 5 medium green tomatoes (cores removed and sliced thin)
• 1 cup buttermilk
• 1/4 cup all purpose flour
• 3/4 cup self rising cornmeal mix
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• vegetable oil for frying
• hot sauce (optional)

Nutrition:

• Calories: 153 kcal
• Serving Size: 1 serving

How to cook:

1. In a small bowl, add the buttermilk and a couple dashes of hot sauce if you want it, then stir to combine.
2. In a separate shallow dish add the flour, salt, pepper, and cornmeal mix.
3. Batter your tomatoes in this order: first into the flour/cornmeal, then into the milk and back into the flour.
4. Add about four tablespoons of oil to a regular skillet and warm over medium-high until the oil sizzles as soon as a tomato touches it. As they cook, some of the oil will absorb, so you may need to add a tablespoon more between each batch.
5. Fry the tomatoes in batches, being careful not to crowd them. Fry about 5 minutes per side and the breading should be golden brown. Drain on paper towels and sprinkle with a little extra salt if needed. Serve immediately.

Notes: Easy Southern Fried Green Tomatoes Recipe, Season the tomatoes on both sides with kosher salt and pepper. · Place the flour, ground red pepper, and garlic powder in a shallow bowl and stir

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fried green tomatoes with flour

Easy Fried Green Tomatoes

These Easy Fried Green Tomatoes are ready in less than half hour and are a perfect starter or side! Your family and/or guests will absolutely love them.
Provided by: Killing Thyme
Yields: 0 servings
Number of ingredients: 7

Ingredients:

• 3 medium-sized green tomatoes (sliced into 1/3-inch slices)
• Vegetable oil (amount varies)
• 2 eggs (lightly beaten)
• 1 cup of all purpose flour
• 1 cup of Italian breadcrumbs
• 1/2 teaspoon ground black pepper
• 1 teaspoon of sea salt

How to cook:

1. Pour vegetable oil into a large cast-iron skillet ( approx. a depth of 1/4 to 1/2 inches deep)
2. Heat to 375° degrees F. To test the heat, flick a few breadcrumbs into the oil. If the oil doesn't react/spit, it's not hot enough yet).
3. Lightly beat the eggs in one bowl; set aside.
4. Put the flour in it's own bowl; set aside.
5. Combine the breadcrumbs, sea salt, and ground black pepper; set aside.
6. Create a small assembly line next to your skillet, or as close by as you can, so you can dredge your tomato slices and place them in the skillet with less of a mess.
7. Dredge each tomato slice in flour, followed by the egg, followed by the breadcrumb mixture.
8. Carefully place the tomato slices into the hot oil, in batches, cooking for 1-2 minutes per side or until golden brown on both sides.
9. Remove the golden slices with a slotted spoon and place them on paper towels or a rack to drain absorb/drain the oil.
10. Garnish with parsley if desired.
11. Serve hot with dipping sauce of your choice. If serving on their own, sprinkle with a bit of sea salt.

Notes: Best Fried Green Tomatoes Recipe, Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in

Fried Green Tomatoes

The tomatoes don't have to be green; they can be at any stage of ripeness. Green tomatoes will be firmer and hold together better; ripe tomatoes will tend to fall apart as they cook, but will have a richer tomato flavor.
Provided by: RecipeTips
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 0 servings
Number of ingredients: 8

Ingredients:

• medium to large tomatoes.
• 1/2 cup cornmeal
• 1/2 teaspoon salt
• 1 large egg
• 2 tablespoons butter
• 2 tablespoons canola or other mild-flavored oil
• tablespoon chopped basil and/or parsley (optional)
• salt and pepper

How to cook:

1. Slice, but don't peel (the skin holds them together) the tomatoes about 1/2 -3/4 inch thick. Take very thin slices from the top and bottom and discard or reserve for another use.
2. Mix the cornmeal and salt together on a plate. In a small bowl, thoroughly beat the egg.
3. Melt butter and oil together over medium-high heat. Dip a slice of tomato into the egg, let excess egg drip back into the bowl, and dip quickly into the cornmeal on each side and put immediately into the hot pan. Repeat until the skillet is full, but not crowded. Fry until lightly browned, turn, and fry the other side. Remove to a warmed plate and fry remaining batches.
4. Serve warm, adding salt and papper to taste. Sprinkle with the chopped herbs, if using (if you wish, the herbs can be added to the beaten egg.).

Notes: Fried Green Tomatoes - Plant-Based on a Budget, Dip tomato slices into non-dairy milk, and then into the flour-cornmeal mixture, making sure to coat them well. Without crowding, place breaded

Fried Green Tomatoes

If you're looking for a new and unique tasty snack, these fried green tomatoes are a perfect option! They're crispy, super tasty, and flavorful with a crunch.
Provided by: Honor
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

• ¾ cup of all-purpose flour
• ½ cup of cornmeal
• 1 teaspoon of onion powder
• 1 teaspoon of salt
• Large pinch of black pepper
• ½ cup of unsweetened plant-based milk
• 3 large green tomatoes
• 1/4 cup of canola oil for frying

Nutrition:

• Calories: 199 kcal
• Carbohydrate: 40 g
• Protein: 6 g
• Fat: 2 g
• Saturated Fat: 1 g
• Sodium: 641 mg
• Fiber: 4 g
• Sugar: 6 g
• Unsaturated Fat: 2 g
• Serving Size: 1 serving

How to cook:

1. In a shallow, medium-size dish (pie pans work well), mix together the flour, cornmeal, onion powder, salt and pepper. In a separate dish, pour plant-based milk. Set both aside.
2. Slice green tomatoes into ¼"-thick slices.
3. On the stove-top, heat a large skillet over medium. Add two tablespoons of oil.
4. Dip tomato slices into non-dairy milk, and then into the flour-cornmeal mixture, making sure to coat them well. Without crowding, place breaded tomato slices in the pan and cook until golden brown. Repeat until tomatoes have all been fried, adding more oil as necessary. If you'd like, sprinkle with a pinch more salt (or Slap Ya Mama seasoning!) while hot. Serve immediately.

Notes: Fried Green Tomatoes, Ingredients · 2 large green tomatoes · 1 cup all-purpose flour divided · ¾ cup self-rising yellow cornmeal · 1 teaspoon seasoned salt · ½ tsp