Fried rice recipe with ham - Fried rice

Author: Robert Brown

Make use of leftover ham from your holiday meal and cook up a batch of this easy Ham Fried Rice. Fried rice loaded with ham and veggies that is so delicious it is better than takeout!

Fried Rice with Ham
Better than Takeout Ham Fried Rice
Ham Fried Rice
Ham Fried Rice
How to cook ham fried rice from restaurant?
How to cook rice with peas and Ham?
How do you make the best fried rice at home?
How long to cook Ham in stir fry?

Fried Rice with Ham

This is a great recipe that your family will love and is easy to make. Cook the rice a day ahead or buy some from a local Asian restaurant. The quality of the ham used makes a big difference in the recipe results.
Provided by: UBDESIGN
Total time: 35 minutes
Cook time: 30 minutes
Prep time: 5 minutes
Yields: 4 servings
Number of ingredients: 10

Ingredients:

Nutrition:

How to cook:

Heat the vegetable oil in a skillet over medium-high heat. Cook the green onions in the oil for 1 minute. Add the ham, eggs, and the peas and carrot blend to the oil. Cook and stir until the egg is completely cooked. Add the rice and bean sprouts to the egg mixture and stir continually until the rice is heated completely through. Remove from heat; season with salt, pepper, and soy sauce.

Notes: Delicious Homemade Fried Rice, Add rice vinegar. Saute onion, peas and carrots, and ham in Garlic Butter until vegetable are tender. Add rice and soy sauce taste. Toss to combine. Push rice …

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fried rice recipe with ham

Better than Takeout Ham Fried Rice

Fried rice loaded with ham and veggies that is so delicious it is better than takeout!
Provided by: Alyssa Rivers
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: Asian American
Number of ingredients: 8

Ingredients:

1 1/2-2 cups ham (chopped)
3 cups rice (cooked)
2 Tbs sesame oil
1 small white onion (chopped)
1 cup frozen peas and carrots (thawed)
2-3 Tablespoons soy sauce (more or less to taste)
3 eggs (lightly beaten)
2 Tbsp chopped green onions (optional)

Nutrition:

How to cook:

Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion, chopped ham, peas and carrots and fry until tender.
Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
Add the rice to the veggie, ham and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.

Notes: Ham Fried Rice - Beyond The Chicken Coop, Fried Rice. Add carrots to a hot pan with a bit of oil. Cook for 2-3 minutes. 1 tablespoon olive oil, 1 cup carrots. Add ham, frozen peas and corn …

Ham Fried Rice

Make use of leftover ham from your holiday meal and cook up a batch of this easy Ham Fried Rice. This flavorful fried rice takes just 15 minutes to prepare!
Provided by: Valerie Brunmeier
Total time: 15 minutes
Cook time: 5 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: Asian
Number of ingredients: 13

Ingredients:

3 large eggs
salt and freshly ground black pepper (to taste)
2 teaspoons canola or vegetable oil
1 tablespoon + 1 teaspoon sesame oil (divided)
⅓ cup diced baby carrots
3 green onions (thinly sliced, white and green parts divided)
½ teaspoon minced garlic
1 teaspoon peeled and finely grated ginger root
3 cups cooked and refrigerated long grain white rice (I use Jasmine rice)
½ cup frozen peas (no need to thaw)
1 cup chopped ham ((leftover holiday ham or ham steak))
3 tablespoons low-sodium soy sauce (tamari or coconut aminos for gluten-free)
Sriracha (for serving, optional)

Nutrition:

How to cook:

Beat eggs in a small bowl with a large pinch of salt and pepper to taste. Set aside.
Add the canola oil and 1 teaspoon sesame oil to a large non-stick skillet or wok and place over MEDIUM heat. Add the beaten egg to the hot skillet and cook, stirring, until it begins to form soft curds, about 30 seconds. Transfer the soft-cooked eggs to a plate and set aside.
Add the remaining 1 tablespoon sesame oil to the skillet (if skillet seems very dry, you can also add a little additional canola oil) and return it to MEDIUM heat. Add the carrots, and the white parts of the green onions, and cook, stirring frequently, until the carrots are fork tender, about 2 minutes. Add the garlic and ginger and cook, stirring, until fragrant, 1 minute.
Add the cooked rice, peas, ham and cooked eggs to the skillet. Pour in the soy sauce and cook, stirring until heated through, about 1 minute. Stir in the green parts of the green onions.
Serve immediately with Sriracha on the side.

Notes: Ham Fried Rice Recipe by Tasty, Preparation. Heat 2 tablespoons of sesame oil in a large, high-walled skillet over medium heat. Add the Sam's Choice® Premium Spiral-Cut Ham and fry until …

Ham Fried Rice

Quick and easy 30 minute meal packed with ham, vegetables and rice!
Provided by: Julie Evink
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 10

Ingredients:

2 Tablespoons sesame oil
2 Tablespoons canola or vegetable oil or butter
½ cup diced onion
1 ½ teaspoons minced garlic
2 cup frozen peas and carrots
1 cup diced ham
4 cups cooked cold white rice
3 large eggs (whisked)
¼ cup soy sauce
Sliced Green Onions (optional for garnish)

Nutrition:

How to cook:

Heat sesame oil and canola oil or butter in a large wok or frying pan over medium heat. Add onions, peas and carrots and saute until onions are becoming translucent. Add garlic to the frying pan and cook for about 1 minute or until fragrant.
Add in rice and ham and stir to combine.
Push the vegetable mixture to the side of the pan. Pour the eggs into the empty side of the pan and scramble the eggs with a spatula. When eggs are fully cooked combine with vegetables.
Then add soy sauce and stir to mix. Season with salt and pepper and garnish with green onions if desired.
Serve immediately.

Notes: Fried Rice with Ham Recipe, Ingredients 2 tablespoons vegetable oil 4 green onions, chopped 1 cup cubed ham 4 eggs, beaten 1 cup frozen mixed peas and carrots 4 cups cold …