Mains - Fried rice with bean sprouts recipes

Author: Cecile Camacho

My family likes to eat a variety of egg fried rice, because it is convenient, fast, nutritious and does not require ingredients. Today I made shrimp, bean sprouts and egg fried rice for my family.

Bean Sprouts and Egg Fried Rice
Fried Rice with Peas and Bean Sprouts
Fried Rice with Shrimp, Bean Sprouts and Egg
Stir-Fried Bean Sprouts With Sprouted Brown Rice

Bean Sprouts and Egg Fried Rice

The leftover rice at home was fried with this rice. I didn't expect it tasted very good, and the bean sprouts were crispy and fragrant.
Provided by: Niu Ma Kitchen
Total time: 15 minutes
Yields: 3 servings
Cuisine: Chinese
Number of ingredients: 9

Ingredients:

How to cook:

Prepare bean sprouts, eggs, diced meat, cold rice, green onions, and celery.
Add oil to the pot, add the diced meat and saute.
Cut the meat aside, and fry the egg mixture until it is formed.
Add cold rice, stir-fry loosely, add fine salt and cooking wine and stir-fry evenly:
Add bean sprouts, celery, chopped green onion, and stir-fry until the ingredients are delicious.
So a fried rice with bean sprouts and eggs is complete.

Notes: 10 Best Chinese Fried Rice Bean Sprouts Recipes, sweet corn, green onions, carrot, sesame oil, frozen green peas and 9 more. Chinese Fried Rice Indian Recipes and Home Remedies. pepper, dry red …

Tags:

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Bean Sprouts Fried Rice (Fibre rich recipe) by Tarla Dalal

Bean Sprouts Fried Rice , made using fibre-rich brown rice and veggies!Recipe link : http://www.tarladalal.com/ Bean - Sprouts - Fried - Rice …

Fried Rice with Peas and Bean Sprouts

Provided by: Laura
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 4 servings
Number of ingredients: 9

Ingredients:

1/4 cup oyster sauce
1 tablespoon soy sauce
3 tablespoons peanut oil (divided)
2 large eggs (beaten lightly)
1 cup frozen peas (preferably baby peas, thawed)
2 medium cloves garlic (minced (about 2 teaspoons))
6 cups cooked white rice (cold, large clumps broken up with fingers)
1 cup bean sprouts
5 medium scallions (sliced thin (about 1/2 cup))

How to cook:

In small bowl combine oyster sauce and soy sauce; set aside.
Heat 12-inch nonstick skillet over medium heat until hot, about 2 minutes; add 1 1/2 teaspoons oil and swirl to coat pan bottom. Add eggs and cook without stirring until they just begin to set, about 20 seconds. Scramble and break into small pieces with wooden spoon; continue to cook, stirring constantly, until eggs are cooked through but not browned, about 1 minute longer. Transfer eggs to small bowl and set aside.
Return skillet to burner, increase heat to high, and heat skillet until hot, about 2 minutes. Add remaining 2 1/2 tablespoons oil and swirl to coat pan bottom. Add peas and cook, stirring constantly, 30 seconds; stir in garlic and cook until fragrant, about 30 seconds. Add rice and oyster sauce mixture; cook, stirring constantly and breaking up rice clumps, until mixture is heated through, about 3 minutes. Add eggs, bean sprouts, and scallions; cook, stirring constantly, until heated through, about 1 minute. Serve immediately.

Notes: Tender Pork Fried Rice with Bean Sprouts, Next, heat oil in large skillet. Step 2. Once the oil is hot, toss in the cooked rice. Then add meat, vegetables, and an egg. Add a little extra oil if rice starts to stick. Step 3. Add soy sauce and ground …

Fried Rice with Shrimp, Bean Sprouts and Egg

My family likes to eat a variety of egg fried rice, because it is convenient, fast, nutritious and does not require ingredients. You can make it with ready-made ingredients at home. Today I made shrimp, bean sprouts and egg fried rice for my family. The taste is surprising. Delicious...
Provided by: Moonlight's small kitchen
Total time: 10 minutes
Yields: 3 servings
Cuisine: Chinese
Number of ingredients: 10

Ingredients:

How to cook:

First prepare all the ingredients. The shrimps are removed from the shrimp thread in advance and then cooked and peeled for later use.
Chop the garlic sprouts with a knife, dice the carrots, and beat the eggs for later use.
After the breakfast pot is heated, pour 15 grams of peanut oil to heat, and fry the beaten eggs.
After the pan is heated, add 15 grams of peanut oil again, and slowly fry the diced carrots over low heat until they become soft.
Add chopped garlic to explode the aroma.
At this time, add the soybean sprouts and continue to fry slowly over medium heat for a while.
When the soybean sprouts become soft, add the pepper powder first.
Add some salt and chicken essence to taste.
At this time, add the shrimp and continue to stir fry evenly.
Add the beaten rice in advance.
Then add the eggs that have been fried in advance.
Stir evenly over high heat to turn off the heat.
Serve the scrambled egg fried rice and enjoy it.

Notes: Bean sprouts fried rice recipe, To make bean sprouts fried rice, heat the oil in a broad non-stick pan, add the green chillies, capsicum and spring Add the french beans, carrots, bean sprouts and …

Stir-Fried Bean Sprouts With Sprouted Brown Rice

The sprouts I find most often at the supermarket are mung bean sprouts. But lately I’ve also found pea sprouts, which are more delicate and have a delicious fresh flavor. The stir-fry time is much shorter for pea sprouts, about one to two minutes total.
Provided by: Martha Rose Shulman
Total time: 50 minutes
Yields: 0 servings
Cuisine: asian
Number of ingredients: 14

Ingredients:

1 cup sprouted brown rice, cooked 3 cups cooked rice
1 tablespoon soy sauce low-sodium if desired
1 tablespoon Shao Hsing rice wine or dry sherry
2 teaspoons dark Asian sesame oil
1/4 to 1/2 teaspoon salt (to taste)
1/4 teaspoon ground pepper, preferably white pepper
1/4 teaspoon sugar
2 tablespoons peanut oil or canola oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 medium red bell pepper, cut in 1/4-inch-by-2-inch matchsticks 1 cup julienne
4 cups bean sprouts about 3/4 pound
1/4 cup thinly sliced scallions
1/4 cup coarsely chopped cilantro (optional)

Nutrition:

How to cook:

Cook the brown rice, and keep warm. It takes about 40 minutes to cook, so while it’s simmering you can prepare your ingredients for the stir-fry.
In a small bowl or measuring cup, combine the soy sauce, rice wine or sherry, and the sesame oil. Combine the salt, pepper and sugar in another small bowl. Have all the ingredients within arm’s length of your pan.
Heat a 14-inch flat-bottomed wok or 12-inch steel skillet over high heat until a drop of water quickly evaporates in the pan. Add 1 tablespoon of the oil to the sides of the pan and tilt the pan to distribute. Add the garlic and ginger, and stir-fry for no more than 10 seconds. Add the red pepper, and stir-fry for one minute, then add the bean sprouts and scallions. Stir-fry for about 30 seconds. Add the salt, pepper and sugar. Toss together, and add the soy sauce mixture. Stir-fry for one to two minutes until the vegetables are crisp-tender. Stir in the cilantro, and serve with the rice.

Notes: Fried Rice with Shrimp, Bean Sprouts and Egg, At this time, add the soybean sprouts and continue to fry slowly over medium heat for a while. 7. When the soybean sprouts become soft, add the pepper powder …