Fried stuffed shrimp with crabmeat recipes - Appetizers

Author: William Ferguson  

I love baked stuffed shrimp, but so many restaurants here prepare their shrimp piled high with Ritz crackers drenched in butter. Sweet crabmeat is mixed with Ritz cracker crumbs, Old Bay, Dijon, Worcestershire sauce, and fresh herbs, then stuffed into butterflied jumbo shrimp.

Shrimp Salad Appetizers

Shrimp Salad Appetizers
This refreshing hors d'oeuvre has gained a big following since a friend shared her family recipe with me. My son says it best: The celery and shrimp are so good together. —Solie Kimble, Kanata, Ontario
Provided by: Taste of Home
Total time: 15 minutes
Prep time: 15 minutes
Yields: 2 servings
Number of ingredients: 6
  • 1 pound peeled and deveined cooked shrimp, chopped
  • 1 can (6 ounces) lump crabmeat, drained
  • 2 celery ribs, finely chopped
  • 1/4 cup Dijon-mayonnaise blend
  • 24 Belgian endive leaves (3 to 4 heads) or small Bibb lettuce leaves
  • Chopped fresh parsley, optional
  • Calories: 31 calories
  • Carbohydrate: 1g carbohydrate (0 sugars
  • Cholesterol: 35mg cholesterol
  • Fat: 0 fat (0 saturated fat)
  • Fiber: 0 fiber)
  • Protein: 5g protein.
  • Sodium: 115mg sodium
How to cook:
  1. {'@type': 'HowToStep', 'text': 'In a large bowl, combine shrimp, crab and celery. Add mayonnaise blend; toss to coat. To serve, top each leaf with about 2 tablespoons shrimp mixture. If desired, top with chopped parsley.'}
Notes: Crab Meat Stuffed Shrimp, Place butterflied shrimp in a bowl and mix with 1 to 2 Tbs of creole seasoning. Set aside while you prepare the stuffing. Finely chop onions, green …

Southern Fried Stuffed Shrimp w/Crab Meat

21/10/2020 · Watch us eat Southern Fried Cajun Stuffed Shrimp with Crab Meat Social media Facebook @tookielife mukbangsInstagram @dutch_ Tookie Tik tok @ Tookielife …

Crab Stuffed Shrimp| Stuffed Shrimp Recipe| How To

05/04/2020 · Oh yes! I love Louisiana with a touch of seafood added any day! This recipe I will be showing you how to make stuffed shrimp with a crab meat filling. It’s s

Crab Meat Stuffed Shrimp

Crab Meat Stuffed Shrimp
A perfect union of Louisiana Seafood royalty. Large Gulf shrimp surrounded by crab meat stuffing seasoned with creole and cajun magic, then baked to golden perfection.
Provided by: Sweet Daddy D
Total time: 100 minutes
Cook time: 65 minutes
Prep time: 20 minutes
Yields: 16 servings
Cuisine: Cajun,Creole
Number of ingredients: 16
  • 1 1/2 pounds 16-20 Ct Shrimp
  • 1 -2 tablespoons Creole seasoning
  • 4 tablespoons Butter
  • 1/2 cup Yellow Onions (chopped fine)
  • 1/4 cup green onions (chopped fine)
  • 1/4 cup Celery (chopped fine)
  • 3 cloves garlic (chopped fine)
  • 1 pound backfin crab meat
  • 1/2 cup Dry White Wine
  • 3 tablespoons mayonaise
  • 2 cups seasoned bread crumbs (in all)
  • 1 egg (scrambled)
  • 3 tablespoons Worcestershire Sauce
  • 2 tablespoons hot sauce
  • 3 tablespoons lemon juice
  • Kosher Salt and Black Ground Pepper to Taste
  • Calories: 183 kcal
  • Carbohydrate: 12 g
  • Protein: 16 g
  • Fat: 7 g
  • Saturated Fat: 3 g
  • Cholesterol: 154 mg
  • Sodium: 765 mg
  • Fiber: 1 g
  • Sugar: 2 g
  • Serving Size: 1 serving
How to cook:
  1. Prep the shrimp by peeling and rinsing each one. You can leave the tail shell on if you want but it's not necessary. Take a paring knife and butterfly the shrimp by slicing 1/2 to 3/4 deep into the shrimp starting at the head end to almost all the way to the tail. Clean out the vein and rinse again. Pat the shrimp dry with paper towels. Place butterflied shrimp in a bowl and mix with 1 to 2 Tbs of creole seasoning. Set aside while you prepare the stuffing.
  2. Finely chop onions, green onions, garlic and celery and set aside.
  3. Place the crab meat into a bowl and measure all the other ingredients into prep bowls and set aside.
  4. Preheat the oven to 375 degrees
  5. To Make the Stuffing
  6. Melt the butter in a sauté pan over medium heat until foaming, then add the yellow onions and celery. Saute until just starting to soften, about 8 minutes.
  7. Add the garlic and green onions, saute until aromatic, about 2 minutes
  8. Add the dry white wine, increase the heat so that it begins a heavy simmer. Continue to simmer until the wine has evaporated, about 5 minutes.
  9. Take the frying pan off the heat and set aside until the onion mixture cools. About 10 minutes,
  10. Place the crab meat in a bowl and gently separate to make sure there are no shell pieces.
  11. Gently mix in the cooled onion mixture with the crab meat. Use your hands or a rubber spatula so you don't break up the crab meat.
  12. Add the mayonnaise, lemon juice, Worcestershire, hot sauce, egg and blend together gently.
  13. Add 1/2 to 3/4 cup of the bread crumbs and gently incorporate with the crab meat until well combined. At this point the stuffing should stick tighter and form into a ball when pressed with your hands. Add a little more breadcrumbs if needed to get the right consistency. You can always add more, but you can't take it out!
  14. Let the stuffing mixture sit for about 15 minutes while the flavors blend together.
  15. Stuffing the Shrimp
  16. Prepare a shallow baking dish with non-stick spray or a light coating of vegetable oil.
  17. Place about 1 C of seasoned breadcrumbs in a shallow pan and set aside.
  18. Take a shrimp in one hand; in the other hand take about 2 Tbs of the stuffing and with your hands mold the stuffing around the shrimp starting in the butterflied split in the back of the shrimp. Use more or less stuffing depending on the size of the shrimp. Form a ball around the shrimp and press together. Roll the stuffed shrimp in the bread crumbs coating thoroughly and place it in the prepared baking dish. This should make about 18 stuffed shrimp.
  19. Place the shrimp in a 375-degree Fahrenheit oven and bake for 20 to 25 minutes until starting to brown.
  20. Remove the baking dish from the oven and set aside for about 5 minutes. Serve with a squeeze of lemon and some Creole Tartar Sauce or the sauce of choosing.
Notes: Stuffed Jumbo Shrimp — Chef John Besh, Directions. For the shrimp. Preheat the oven to 425°. Melt the butter in a medium skillet over medium-high heat. Add the shallots, garlic, and celery and …

Crab Stuffed Shrimp

Crab Stuffed Shrimp
Crab stuffed shrimp is an elegant starter to any meal, and particularly beautiful in a Feast of the Seven Fishes holiday celebration! Sweet crabmeat is mixed with Ritz cracker crumbs, Old Bay, Dijon, Worcestershire sauce, and fresh herbs, then stuffed into butterflied jumbo shrimp. Bake until light golden brown, then serve with parsley and a squeeze of lemon.
Provided by: Ari Laing
Total time: 35 minutes
Cook time: 15 minutes
Prep time: 20 minutes
Yields: 4 servings
Cuisine: American,Italian
Number of ingredients: 10
  • 1 lb jumbo shrimp (or colossal shrimp)
  • 8 oz lump crab meat (picked over for shells)
  • 10 Ritz crackers (finely ground (slightly less than ½ cup crumbs) )
  • 2 Tbsp unsalted butter (melted)
  • 1 tsp Old Bay seasoning
  • 1 tsp Dijon mustard
  • 1 tsp Kosher salt (divided)
  • ½ tsp Worcestershire sauce
  • 1 Tbsp chopped parsley (plus more for serving)
  • Lemon wedges (for serving)
  • Calories: 219 kcal
  • Carbohydrate: 6 g
  • Protein: 27 g
  • Fat: 9 g
  • Saturated Fat: 4 g
  • Trans Fat: 1 g
  • Cholesterol: 182 mg
  • Sodium: 1786 mg
  • Fiber: 1 g
  • Sugar: 1 g
  • Unsaturated Fat: 3 g
  • Serving Size: 1 serving
How to cook:
  1. Butterfly and devein the shrimp. Preheat oven to 375 F. Peel the shell off of the shrimp (discard), but leave the tail on. Insert a paring knife about ⅔ of the way down into the shrimp, beginning at the top where the head would be. Run the knife down around the curve of the shrimp until you hit the tail. Open the flesh of the shrimp until it lies flat. At the same time, use a paring knife or a fork to remove and discard the vein. It should just lift away.
  2. Make the filling. Combine crab, 2 Tbsp melted butter, Ritz cracker crumbs, 1 tsp Old Bay, 1 tsp Dijon, ½ tsp Worcestershire, 1 Tbsp chopped parsley, and ¾ tsp Kosher salt in a large mixing bowl, then gently mix until combined.
  3. Stuff the shrimp. Season the cleaned shrimp with ¼ tsp Kosher salt. Place about 1 ½ Tbsp of crab filling on top of each shrimp, so that they are standing upright. Use your hand to gently press the filling into the shrimp so it adheres on top.
  4. Bake the shrimp. Cook in a preheated oven for about 13-15 minutes, depending on the size of the shrimp, or until the crab filling is a light golden brown and the shrimp reach an internal temperature of 145 F. Serve immediately with lemon wedges and additional chopped parsley, if wanted.
Notes: Crab Stuffed Shrimp, Preheat oven to 375 degrees F. Spray a large sheet pan with non stick cooking spray and set aside. Peel and devein the shrimp, leaving the very tale tip …

Baked Stuffed Shrimp with Crabmeat Stuffing

Baked Stuffed Shrimp with Crabmeat Stuffing
This dish is part of our family Christmas Eve celebration every year. I love baked stuffed shrimp, but so many restaurants here prepare their shrimp piled high with Ritz crackers drenched in butter. I think the crabmeat stuffing adds somethng a bit more special. Prep time includes the stuffing's cooling time.
Provided by: Kozmic Blues
Total time: 85 minutes
Cook time: 25 minutes
Prep time: 60 minutes
Yields: 20 servings
Number of ingredients: 18
  • 1 lb fresh lump crabmeat, shells removed (or 2 cans of canned crabmeat if fresh isn't available)
  • 2 teaspoons cajun seasoning or 2 teaspoons Old Bay Seasoning (or to taste) (optional)
  • 4 tablespoons butter, plus
  • 3 tablespoons melted butter
  • 1/2 cup onion, minced
  • 1/4 cup celery, minced
  • 1/4 cup green bell pepper, minced
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon garlic, minced
  • 1/4 cup mayonnaise
  • 1 egg, beaten
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce
  • 1 cup buttery cracker, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 2 lbs u- 12 shrimp or 2 lbs jumbo shrimp, shelled,deveined,and butterflied
  • Calories: 76.4 calories
  • Fat: 5.2 grams
  • Saturated Fat: 2.8 grams
  • Cholesterol: 37.7 milligrams
  • Sodium: 214.8 milligrams
  • Carbohydrate: 2.7 grams
  • Fiber: 0.2 grams
  • Sugar: 0.6 grams
  • Protein: 4.8 grams
How to cook:
  1. Preheat the oven to 375 degrees.
  2. Line your baking dish with foil, and butter or spray with non stick cooking spray.
  3. Place the crabmeat in a large bowl and season with the Cajun Seasoning, Old Bay or salt and pepper, (your choice).
  4. Cover and refrigerate until ready to use.
  5. In your fry pan, melt 4 tablespoons butter over medium-high heat.
  6. Add the onions, celery, and bell peppers and cook, stirring, until softened, about 4 minutes.
  7. Add the parsley and the garlic, and cook, stirring, for 1 minute.
  8. Remove from heat and let cool.
  9. Add the cooled vegetables to the crabmeat and toss to combine.
  10. Add the mayonnaise, egg, lemon juice, Worcestershire and hot sauce and stir gently.
  11. Add 1 cup of cracker crumbs, salt and pepper to taste, and stir gently, being careful not to break up the crabmeat.
  12. Spoon the crabmeat stuffing evenly into each shrimp (about 2 Tbsp), and place, stuffed sides up, in your baking dish.
  13. Drizzle with the remaining melted butter.
  14. Bake until golden, about 20 minutes.
Notes: Deep Fried Shrimp Stuffed With Crab Recipe, Get full Deep Fried Shrimp Stuffed With Crab Recipe ingredients, how-to directions, calories and nutrition review. Rate this Deep Fried Shrimp Stuffed With Crab …
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