Maindish - Frijoles Borrachos: Drunken Beans recipes

Author: Kay Maddox

Get Frijoles Borrachos Recipe from Food Network Get Frijoles Borrachos: Drunken Beans Recipe from Borracho beans are always a hit when served at potlucks or family gatherings.

Frijoles Borrachos
Frijoles Borrachos: Drunken Beans
Drunken Beans (Frijoles Borrachos)
Frijoles Borrachos (Drunken Beans)
What's the difference between Charro and Borracho beans?
What is Borracho made of?
What are frijoles charros made of?
How long do pinto beans take to cook?

Frijoles Borrachos

Get Frijoles Borrachos Recipe from Food Network
Provided by: Rick Martinez
Total time: 600 minutes
Cook time: 40 minutes
Yields: 8 servings
Cuisine: mexican
Number of ingredients: 9

Ingredients:

Kosher salt
1 pound dried pinto beans (about 2 1/2 cups)
4 ounces thick-cut smoked bacon, cut crosswise into 1/2-inch pieces
4 jalapeno chiles, seeded and chopped
4 cloves garlic, finely chopped
1 medium white onion, chopped
One 15-ounce can fire-roasted diced tomatoes
One 12-ounce bottle pale Mexican lager
3/4 cup packed cilantro leaves and tender stems, roughly chopped

How to cook:

Stir 2 tablespoons salt into 3 quarts warm water in a large bowl until dissolved. Add the beans, cover with plastic and let sit at room temperature for 8 hours and up to 24. Drain and set aside until ready to use.
Heat a large Dutch oven or large heavy pot over medium heat. Add the bacon and cook, stirring occasionally, until the fat has rendered and the bacon is crispy and deep golden brown, 6 to 8 minutes. Transfer the bacon with a slotted spoon to a small bowl, leaving as much fat in the pot as possible.
Add the chiles, garlic, onions and 4 teaspoons salt to the pot and cook, stirring occasionally, until the vegetables are tender and just beginning to brown, 10 to 12 minutes. Add the tomatoes and cook, stirring occasionally, until the liquid has almost completely evaporated, 3 to 4 minutes. Add the beans, lager, bacon, and 10 cups cold water to the pot and simmer uncovered, stirring and skimming occasionally, adding more boiling water if needed, until the beans are tender, 45 to 75 minutes.
Remove the beans from the heat and stir in the cilantro. Let the beans sit for 10 minutes before serving.

Notes: Drunken Beans (Frijoles Borrachos), Bring pinto beans and 8 cups of water to a boil. · Add can of tomatoes and beer to beans and continue to simmer for about 20 minutes more. · Bake

Borracho Beans (Frijoles Borrachos)

Borracho beans (frijoles borrachos) are spicy pintos and bacon simmered in beer. Make this Duration: 1:08

Frijoles Borrachos Recipe

Charro Beans - Frijoles Charros · Rick Martínez's Frijoles Borrachos | Introduction to Mexican Duration: 8:22

Borracho Beans (Frijoles Borrachos)

Tender and creamy Borracho Beans (or Frijoles Borrachos) are an easy Mexican dish made Duration: 1:18

Frijoles Borrachos: Drunken Beans

Get Frijoles Borrachos: Drunken Beans Recipe from Food Network
Provided by: Aarón Sánchez
Total time: 75 minutes
Cook time: 60 minutes
Prep time: 15 minutes
Yields: 8 servings
Number of ingredients: 10

Ingredients:

How to cook:

Wash the beans thoroughly in cold water, discarding any stones or rotten beans.
Place the beans in a wide, short saucepot (rondeau), and cover with water by 2 inches. Cook for 30 minutes, and then, add the tomatoes, onions, jalapeno, garlic, bay leaves, oregano, and beer. Cook until the beans are tender, about another 30 minutes.
With a potato masher, crush the beans, to thicken the bean liquid. Adjust the seasonings with salt and pepper.

Notes: DRUNKEN BEANS/ FRIJOLES CHARROS/ FRIJOLES BORRACHOS, Charro Beans - Frijoles Charros · Rick Martínez's Frijoles Borrachos | Introduction to Mexican Duration: 13:47

Drunken Beans (Frijoles Borrachos)

Drunken beans are just the thing you need to warm you up this Fall and Winter.
Provided by: Carissa
Total time: 190 minutes
Cook time: 180 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: Mexican
Number of ingredients: 11

Ingredients:

2 cups of pinto beans (rinsed)
1 small white onion (diced)
2 jalapeños (diced)
2 garlic cloves (minced)
1 bunch of cilantro
14.5 oz can of fire roasted diced tomatoes
12 oz Mexican beer such as modelo
salt and pepper to taste
1 lb of bacon
2 tablespoons of bacon grease
8 cups of water

Nutrition:

How to cook:

Bring pinto beans and 8 cups of water to a boil. Reduce heat to low, cover and simmer for about 2 hours or until done.
Add can of tomatoes and beer to beans and continue to simmer for about 20 minutes more.
Bake or fry the bacon until crispy. Drain on a paper towel lined plate. Then break into pieces. Reserve about 2 tablespoons of bacon grease.
In a skillet saute the jalapenos, onion and garlic in the reserved bacon grease until softened. Season with salt and pepper.
Add a few cups of the simmered beans along with some of the broth to the skillet.
Mash the beans to a smooth consistency.
Transfer the mashed beans to the pot with the simmered beans.
Season to taste with more salt and pepper.
Add cilantro and bacon and stir well.
Serve.
When cool refrigerate leftovers.

Notes: Frijoles Borrachos (Drunken Beans), Slow simmered pinto beans, frijoles borrachos, or “drunken beans” get their flavor from dark Mexican beer and bacon. Juicy and bursting · ·

Frijoles Borrachos (Drunken Beans)

Borracho beans are always a hit when served at potlucks or family gatherings. This boozy take on traditional cowboy beans (a.k.a. frijoles charros) gets an added kick of flavor with the addition of ice-cold Mexican beer. And did I mention that there’s also bacon in the mix? You can never go wrong with bacon and beer! Like most of the bean recipes in this book, hold off on seasoning with salt until after the beans are cooked, otherwise you’ll be left with hard, undercooked beans—or so says an old Mexican wives’ tale.
Provided by: Everyday Mexican Instant Pot Cookbook by Leslie Limon
Total time: 105 minutes
Cook time: 95 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: Mexican
Number of ingredients: 8

Ingredients:

6 slices bacon (cut into 1-inch strips)
1/2 medium yellow onion (finely chopped)
3 serrano chiles (finely chopped)
2 cloves garlic (minced)
1 lb dried pinto beans
6 - 8 sprigs cilantro
12 oz Mexican beer (1 bottle)
1 1/2 - 2 tsp coarse salt

How to cook:

Set the Instant Pot to Sauté and adjust to More or High. Fry the bacon in the pot for 4 to 6 minutes, or until cooked through.
Stir in the onion, chiles, and garlic. Sauté for an additional 2 to 3 minutes, or until the onion is translucent.
Add the beans, cilantro, beer, and enough water to reach the two-thirds-full mark inside the Instant Pot
Lock the lid into place and set the steam release valve to sealed. Select Manual and set the timer for 60 minutes on high.
When cooking is complete, allow the pressure to release naturally. Unlock and remove the lid.
Season the beans with the coarse salt, ladle into bowls, and serve.

Notes: Borracho Beans (Frijoles Borrachos), Borracho beans (frijoles borrachos) are spicy pintos and bacon simmered in beer. Make this Duration: 1:08