Dessert - Frozen apple crumble cooking time recipes

Author: Carol Crum  

Serve with vanilla ice cream, custard or cream for a delicious dessert Made with juicy cinnamon-spiked apples and a rich, buttery make-head topping, this easy apple crumble recipe will be your new favorite dessert. Perfect with a scoop of vanilla ice cream and salted caramel sauce.

Old Fashioned Freezable Apple Crisp

This easy freezable apple crisp recipe is hands-down the best you'll ever taste. Made with fresh apples and baked to perfection with a buttery crumb topping. Perfect with a scoop of vanilla ice cream and salted caramel sauce.
Provided by: Karrie at HappyMoneySaver.com
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

• 2 cups all-purpose flour
• 2 cups firmly packed brown sugar
• 1 cup old fashioned oats
• 1/4 tsp cinnamon
• 1/8 tsp nutmeg
• 1 cup butter (melted)
• 3 cups Golden Delicious, GrannySmith or other apples thinly sliced

Nutrition:

• Serving Size: 1 g
• Calories: 780 kcal
• Carbohydrate: 120 g
• Protein: 7 g
• Fat: 32 g
• Saturated Fat: 20 g
• Cholesterol: 81 mg
• Sodium: 293 mg
• Fiber: 4 g
• Sugar: 77 g

How to cook:

1. Preheat your oven to 350°F.
2. In a medium bowl, whisk together the flour, brown sugar, oats, cinnamon and nutmeg together until well combined.
3. Pour in the melted butter and stir using a spoon (or your hands) until it comes together and starts crumbling into smaller pieces. Set aside.
4. Thinly slice your apples (I like using my trusty apple-peeler-corer-slicer device, but a knife will work too). You can keep the peels on or remove them, either way works.
5. Lightly grease your 8x8 pan using cooking spray or butter.
6. Place apples in pan then sprinkle toppings over apples. It will seem like there is too much crumb topping as it can heap over the top, however it will bake down and be just perfect.
7. Make It Now
8. Bake uncovered for 35-45 minutes, or until crisp topping is golden brown and you can see or hear the cooked apples bubbling inside. Remove from oven and let cool 5 minutes then serve warm with a scoop of vanilla ice cream and optionally some salted caramel sauce.
9. Freeze It
10. After adding the apple crisp topping over apples, cover with several layers of plastic wrap. Then cover with foil. Write the cooking directions on the foil and freeze.
11. To Cook From Frozen
12. Simply remove frozen apple crisp from freezer, remove plastic wrap and foil, replace foil.
13. Bake covered in 350°F oven for 20 minutes, then remove foil and bake for remaining time of 40-55 minutes or until crisp topping is golden brown and you can see or hear the cooked apples bubbling inside. Remove from oven and let cool 5 minutes then serve warm with a scoop of vanilla ice cream and optionally some salted caramel sauce.

Notes: Old Fashioned Freezable Apple Crisp, To Cook From Frozen · Simply remove frozen apple crisp from freezer, remove plastic wrap and foil, replace foil. · Bake covered in 350°F oven for 20 minutes, then

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frozen apple crumble cooking time easy make-ahead apple crumble

Apple Crumble

A warm and irresistible apple crumble
Provided by: Amanda Powell
Total time: 75 minutes
Cook time: 45 minutes
Prep time: 30 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 15

Ingredients:

• 3 lbs apples (cored and peeled (if desired))
• 1 orange zest
• 1 lemon zest
• 2 tablespoons orange juice
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1/4 cup flour
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 3/4 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 cup unsalted butter (cubed and chilled)

Nutrition:

• Serving Size: 1 bowl
• Calories: 454 kcal
• Carbohydrate: 71 g
• Protein: 4 g
• Fat: 19 g
• Saturated Fat: 12 g
• Cholesterol: 49 mg
• Sodium: 166 mg
• Fiber: 5 g
• Sugar: 43 g
• Unsaturated Fat: 6 g

How to cook:

1. Preheat the oven to 350 degrees F. Take out a 9 x 13 baking pan.
2. Peel (if desired), core, and dice your apples.
3. Toss the apples with the orange and lemon zest and juice, sugar, flour, cinnamon, and nutmeg. Set aside.
4. Mix together the flour, sugars, salt, and cinnamon for the crumble in a bowl.
5. Add in the butter and use a pastry cutter or your hands to squeeze or cut in the butter into the flour mixture until it resembles large crumbs.
6. Pour the apples into the baking pan. Sprinkle the crumbles over the apples.
7. Bake for 30 - 45 minutes, or until the filling is bubbling and the top is golden brown. If your crumble is browning too fast, place aluminum foil over the crumble and continue baking until the filling is bubbly.
8. Allow the apple crumble to rest and cool so the filling can thicken.
9. Serve warm or room temperature, preferably with a scoop of ice cream.

Notes: How To Reheat Apple Crumble, Bake about 45 minutes – apples should be bubbly and topping should be a beautiful golden brown. Apple crumble is delicious when served warm. you can even add

Frozen fruit crumble

Use up a thrifty bag of frozen fruit with our easy, family-sized crumble. Serve with vanilla ice cream, custard or cream for a delicious dessert
Provided by: Lulu Grimes
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 6 servings
Number of ingredients: 8

Ingredients:

• 100g plain flour
• 50g rolled oats
• 100g butter , cubed
• 50g light brown soft sugar , plus a little extra if needed
• 60g flaked almonds (optional)
• 3 tbsp ground almonds
• 500g frozen berries or summer fruit, defrosted
• ice cream , custard or cream, to serve

Nutrition:

• Calories: 330 calories
• Fat: 19 grams fat
• Saturated Fat: 9 grams saturated fat
• Carbohydrate: 31 grams carbohydrates
• Sugar: 13 grams sugar
• Fiber: 6 grams fiber
• Protein: 5 grams protein
• Sodium: 0.3 milligram of sodium

How to cook:

1. Heat oven to 200C/180C fan/gas 6. Put the flour, oats, butter and sugar in a bowl and squash together with your fingers into a crumble texture. Sprinkle over a baking tray and bake for 10 mins, stirring and roughly breaking up halfway through cooking. Stir through the flaked almonds, if using. Can be done up to two days ahead and stored in an airtight container.
2. Sprinkle the ground almonds over the base of an ovenproof dish, then spoon in the fruit. If the berries are sour, sprinkle over a little extra brown sugar. Sprinkle the crumble mix over the fruit and bake for 15 mins. Rest for 5 mins before serving with ice cream, custard or cream.

Notes: Can you cook apple crumble from frozen?, Then set it on a baking sheet in the middle of the oven and cook for 45 to 50 minutes. Once cooked, the topping should be golden brown and have a light, flaky

Easy Make-Ahead Apple Crumble

Made with juicy cinnamon-spiked apples and a rich, buttery make-head topping, this easy apple crumble recipe will be your new favorite dessert.
Provided by: Emilie Raffa
Total time: 1 minutes
Cook time: 27687891 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 11

Ingredients:

• 12 tbsp (185g) salted butter, at room temperature (see note below)
• 2 cups (250g) all purpose flour
• 2/3 cup (135g) granulated sugar
• 1/2 -1 tsp ground cinnamon, optional (I usually don’t add cinnamon for this recipe)
• Pat of salted butter, for coating the pan
• 2 lbs (907g) or about 5 medium Granny Smith apples, peeled and cut into 1 1/2- inch pieces
• 1/4 cup (50g) granulated sugar
• 1 tsp. ground cinnamon
• If not using salted butter, add 1/4 tsp fine sea salt to the crumble topping.
• The crumble topping yields about 4 cups (lightly packed), which is enough to fit (2x) 9×13-inch baking pans. For this recipe, you’ll only need about 2 cups. Freeze the remaining 2 cups for another crumble. Directions below.
• For individual portions, you can fill up to (12x) small ramekins.

How to cook:

1. Add the crumble topping ingredients to a large bowl. Squeeze together by hand until crumbles start to form and the flour is no longer visible. The mixture should feel like wet sand when ready. Set aside. Alternatively, if not using right away transfer the crumbles to zip-top bag (lay it flat) or an airtight container and freeze, up to 3 months. Use directly from frozen.
2. Preheat the oven to 350 F. Lightly coat a 9×13-inch baking pan with butter. Alternatively, butter up to (12x) small individual ramekins.
3. In a large bowl, toss the apples with the sugar and cinnamon. Add to the baking pan. Top with about 2 cups of the crumble mixture, adding more if preferred. If using ramekins, fill the cups about 3/4 full with apples and then top with crumbles; the apples will shrink slightly when baked.
4. Bake the apple crumble for about 30-40 minutes or until the topping is perfectly golden brown. Check at the 30 minute mark if using ramekins.
5. Serve warm with vanilla ice cream or creme fraiche.

Notes: Apple Crumble / Apple Crisp (Super Easy), Assemble in a 9"x5" loaf pan. Bake for 20 min with foil on, then remove and bake for a further 30 to 35 minutes until the topping is golden