Frozen Ground Beef in the Instant Pot recipes - Main course

Author: Stephen Kendall

Yep, this recipe will allow you the opportunity to learn How to Cook Frozen Meat in an Instant Pot.... Use your pressure cooker to quickly cook frozen hamburger meat and have cooked ground beef ready for your recipe!

Instant Pot Shredded Beef from a Frozen Roast
Frozen Ground Beef in the Instant Pot
Instant Pot Frozen Ground Beef
How To Cook Frozen Ground Beef In The Instant Pot
Can you put frozen meat in pressure cooker?
How long does it take to cook frozen meat in a pressure cooker?
Does meat have to be thawed before pressure cooking?
How long does it take to cook a frozen roast in a pressure cooker?

Instant Pot Shredded Beef from a Frozen Roast

Yep, this recipe will allow you the opportunity to learn How to Cook Frozen Meat in an Instant Pot....Really! We love having shredded beef on hand for sandwiches, wraps, pastas, and quesadillas so I cook a good chuck roast quite often using this method.
Provided by: Chef Alli
Total time: 90 minutes
Cook time: 75 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

3 lb. chuck roast
1 cup beef broth (may substitute any broth or liquid preferred)
2 Tbs. red wine vinegar
1 yellow or white onion (sliced into thick slices)
3 cloves garlic (whole)

How to cook:

Place broth, vinegar, onion slices and garlic into the Instant Pot; add frozen roast on top.
Lock the Instant Pot lid into place, setting the valve to the "seal" or "pressure" position. Using the High Pressure setting on the Instant pot, set the timer for 75 minutes. Bring the Instant Pot to full pressure and walk away to do something else you need to - no Instant Pot babysitting required.
When the timer on the Instant Pot sounds, remember that meat always needs the NATURAL release (not the quick release) so that the protein fibers can rest and the roast can continue to cook from residual heat.
Unlock and remove the Instant Pot lid; transfer the cooked roast (it usually comes out in chunks because it will be so tender) to a cutting board. Using two forks, shred the meat apart; season to taste with salt and pepper. Use the shredded beef at once, or place into freezer bags to freeze and use as part of other meals. **Shredded beef will keep up to 6 months in the freezer. Thaw the beef in refrigeration, not on the counter before using.

Notes: Frozen Steak Instant Pot, Seal lid and steam valve. cook on high pressure for 15 minutes with a 4 minute natural release, then release rest of steam. Use tongs to lift

Tags:

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BEST HACK EVER: Cooking Frozen Meat in the Instant Pot

Add in trivet and place frozen or fresh ground meat directly on trivet. Put the lid on the Pressure Duration: 2:42

How to Cook Frozen Meat in the Instant Pot

Forgot to defrost the meat that's for dinner tonight? Have no fear, because you can cook Duration: 5:30

Can You Cook Frozen Meat in the Instant Pot?

Have you ever tried cooking meat in your Instant Pot from frozen? It's definitely a thing
Duration: 12:13

Frozen Ground Beef in the Instant Pot

The Instant Pot is a fast and convenient way to thaw and cook a frozen block of ground beef. Use your pressure cooker to quickly cook frozen hamburger meat and have cooked ground beef ready for your recipe!
Provided by: Sandy Clifton
Total time: 30 minutes
Cook time: 25 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 2

Ingredients:

1 cup Water ((for the pot))
1-2 lbs Frozen Ground Beef

Nutrition:

Calories: 205 kcal
Serving Size: 1 serving

How to cook:

Place the trivet in the pot and add the water.
Place the frozen block of ground beef on the trivet.
Close the lid and set the steam release knob to the Sealing position.
Press the Pressure Cook/Manual button or dial, then the +/- button or dial to select cook time in minutes. High Pressure. The pot will take several minutes to come to pressure.
For 1 lb of meat, cook for 20 minutes, for 2 lbs cook for 23 minutes. In some cases, the meat may not cook all the way through, but will be thawed and you can sauté it if you need it fully cooked.
When the cook cycle has finished, turn off the pot and let it sit undisturbed for 5 minutes (5 minute natural release). Then turn the steam release knob to the Venting position to release the remaining steam/pressure.
When the pin in the lid drops back down, open the lid.
Remove the trivet with the cooked meat on it and move the meat to a plate. The meat will stay in the shape of a block.
Use a fork or chopper/stirrer utensil to break up the meat.
Now you can use the meat in your recipe!

Notes: BEST HACK EVER: Cooking Frozen Meat in the Instant Pot, Add in trivet and place frozen or fresh ground meat directly on trivet. Put the lid on the Pressure Duration: 2:42

Instant Pot Frozen Ground Beef

Instant Pot frozen ground beef is so easy and convenient, and completely saves dinner on those nights you forget to defrost!
Provided by: Bake.Eat.Repeat.
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 1 serving
Number of ingredients: 2

Ingredients:

1 pound frozen ground beef
1-1 1/2 cups water

Nutrition:

Calories: 206 calories
Carbohydrate: 0 grams carbohydrates
Cholesterol: 67 milligrams cholesterol
Fat: 13 grams fat
Fiber: 0 grams fiber
Protein: 20 grams protein
Saturated Fat: 5 grams saturated fat
Serving Size: 1/6 recipe
Sodium: 71 milligrams sodium
Sugar: 0 grams sugar
Trans Fat: 1 grams trans fat
Unsaturated Fat: 6 grams unsaturated fat

How to cook:

Remove the lid from the Instant Pot and pour the water into the inner pot, 1 cup for a 6 quart Instant Pot and 1 1/2 cups for an 8 quart Instant Pot.
Place the trivet on top of the water - it should be just above the level of the water.
Lay a one pound piece of frozen ground beef on top of the trivet.
Put the lid on the Instant Pot and turn it to the locked position. Adjust the valve so that it is in the sealing position.
Press the pressure cook button and adjust the time to read 20 minutes (or manual high pressure for 20 minutes). The Instant Pot will take about 10 minutes to come to pressure and then will start counting down the time.
When the pressure cooking time is complete, quick release the pressure by moving the valve to the venting position. When all the pressure is released, remove the lid.
Discard the liquid in the Instant Pot and remove the trivet, leaving the ground beef in the bottom of the Instant Pot.
The beef will be almost completely cooked, with just a bit of pink remaining in the middle. Press the saute button on the Instant Pot and cook, stirring the beef and breaking it up until it is completely browned and crumbled. This will only take about a minute.
Continue with any recipe that calls for browned ground beef.

Notes: Frozen Stew Meat Instant Pot, Prepare. Unwrap frozen stew meat and set inside your pressure cooker. · Cook. Seal lid and steam valve and cook on high pressure for 25 minutes cook time with a

How To Cook Frozen Ground Beef In The Instant Pot

Learn How To Cook Frozen Ground Beef In The Instant Pot in just 20 mins with only 2 ingredients. No thawing, no waiting, no dry meat!
Provided by: Catalina Castravet
Total time: 40 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 4

Ingredients:

2 pounds ground beef
1 cup water
Salt and Pepper
Taco seasoning (optional)

Nutrition:

How to cook:

Place a trivet or steam basket inside the pressure cooker pot.
Add one cup of water or the minimum liquid requirement for your pressure cooker. I used a 6 quarts pressure cooker.
Add frozen ground beef on top of the trivet, no need to break it down. If you have longer pieces that don't fit, break them in 2 so you can place them on the trivet.
Place the lid and lock it, make sure to close the sealing valve.
Pressure cook on high pressure for 20 minutes for 1lb and 23 minutes for 2lbs of meat.
Once the program is done, do a 5-minute Natural Pressure Release, after that open the valve to release the remaining pressure.
Using an instant-read kitchen thermometer, take the temperature of your meat, it should be about 160F-165F.
Poke the center and see if it's still raw, if the meat is still undercooked, transfer it to a bowl, and in the meantime discard the liquid from the inner pot.
Select sauté mode, once hot add one tablespoon of oil, add the beef, break it down with a wooden spoon, and brown it until done.
Season with salt, pepper, and taco seasoning if using. If the beef seems a bit dry, add 1 tablespoon of warm beef broth and mix.
Serve or use in other recipes when ready.

Notes: How to Make Shredded Beef from Frozen in the Instant Pot, Place Broth, garlic, and Onion in the pot · Put in your frozen Roast (I rinsed mine) · Place on manual high pressure for 60 minutes · I did a full