Appetizer - Frozen meatball subs crock pot recipes

Author: Marguerite Mealer  

Mom puts all her ingredients at once, sets the burner level and timer, gets back to take care of other responsibilities, and comes back when the bell rings to a pot filled with sumptuous meatballs dish. Frozen meatballs in Crockpot come out tender and delicious with your choice of sauce on top.

Frozen Meatballs in Crockopot

Frozen Meatballs in Crockopot
Frozen meatballs in Crockpot come out tender and delicious with your choice of sauce on top. Use as an appetizer or dinner idea with pasta.
Provided by: The Typical Mom
Total time: 365 minutes
Cook time: 360 minutes
Prep time: 5 minutes
Yields: 12 servings
Cuisine: Italian
Number of ingredients: 2
Ingredients:
  • 1-2 bag meatballs (frozen (I used 1 bag of 28 but could use 2 bags of small meatballs))
  • 1 jar spaghetti sauce (15.5 oz at least)
Nutrition:
  • Serving Size: 2 oz
  • Calories: 163 kcal
  • Carbohydrate: 3 g
  • Protein: 10 g
  • Fat: 12 g
  • Saturated Fat: 4 g
  • Cholesterol: 41 mg
  • Sodium: 329 mg
  • Fiber: 1 g
  • Sugar: 2 g
How to cook:
  1. Pour frozen meatballs in slow cooker.
  2. Pour jar of spaghetti sauce over the top so they're all coated. You could alternatively use 16 oz. of bbq sauce if you prefer.
  3. Put lid on and set to low for at least 6 hours to get really tender, could push it to 8. If serving to a crowd, turn to warm after 8 max hours on low.
Notes: Easy Crockpot Meatball Sub Recipe, Set the slow cooker on low for 4 to 5 hours or on high for 2 to 2.5 hours. After the cooking time, gently stir the meatball sub mixture to thoroughly distribute onions sauce and meatballs. Sprinkle a handful of cheese on the bottom of bun/sandwich roll, top with meatballs, plenty of sauce and more cheese if …

Easy Crock Pot Meatball Subs

Easy Crock Pot Meatball Subs
This is a very easy recipe. You can use your own meatballs that you have frozen or you can buy already prepared frozen meatballs.
Provided by: Lvs2Cook
Total time: 250 minutes
Cook time: 240 minutes
Prep time: 10 minutes
Yields: 6 servings
Number of ingredients: 5
Ingredients:
  • 40 frozen fully cooked meatballs
  • 1 (26 ounce) jar pasta sauce
  • 1 onion, chopped
  • 6 slices muenster cheese or 6 slices provolone cheese
  • 6 hoagie rolls, toasted
Nutrition:
  • Calories: 398.5 calories
  • Fat: 14.6 grams
  • Saturated Fat: 6.7 grams
  • Cholesterol: 29.7 milligrams
  • Sodium: 1057.4 milligrams
  • Carbohydrate: 51.2 grams
  • Fiber: 5.2 grams
  • Sugar: 14.4 grams
  • Protein: 14.9 grams
How to cook:
  1. Mix together frozen meatballs, sauce and onion in a crock pot.
  2. Cover and cook on LOW 4-6 hours or until meatballs are heated through and onion is tender.
  3. Place meatballs on rolls and top with cheese. Place under broiler for a minute or two to let cheese melt.
Notes: Effortless Crockpot Meatball Subs That Everyone Wants, Ingredients for Crock Pot Meatball Subs

Recipe: How long to cook frozen meatballs in the crockpot

Recipe: How long to cook frozen meatballs in the crockpot
Frozen meatballs are called a working mom’s favorite dish for a reason. Mom puts all her ingredients at once, sets the burner level and timer, gets back to take care of other responsibilities, and comes back when the bell rings to a pot filled with sumptuous meatballs dish. She does all these and retains her reputation as a great cook.
Provided by: TheChef
Total time: 490 minutes
Cook time: 480 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 2
Ingredients:
  • 1 - 2 Bags Frozen meatballs
  • A jar of your favorite sauce
How to cook:
  1. Throw in your meatballs in the crockpot.
  2. Next, coat your meatballs with your bbq sauce, teriyaki sauce, spaghetti sauce, or any of your favorite sauces.
  3. Cover the crockpot with the lid and set it on low cook for at least 6 hours. This is enough for your meat to get tender.
  4. You can allow cooking for longer for up to 8 hours if you want a more tender meatball.
  5. Serve your meatballs with long toothpicks and sauce or any intended dish!
Notes: How to Cook Frozen Meatballs in a Crockpot, Harmful bacteria grow best at temperatures between 40 degrees Fahrenheit and 140 F, the food safety "danger zone."When you …

Crock Pot Meatball Subs

Crock Pot Meatball Subs
Super flavorful weeknight meal that comes together within minutes. Cooking low and slow packs a punch with flavor the entire family will enjoy.
Provided by: Author: Served Up With Love
Total time: 365 minutes
Cook time: 360 minutes
Prep time: 5 minutes
Yields: 6 servings
How to cook:
  1. Place the frozen meatballs in the crock pot and stir in the sauce. Cook on high for 4 hours or low for 6-8 hours. Place cheese in the sub roll and add the meatballs. Add Parmesan cheese and enjoy.
Notes: Crockpot Frozen Turkey Meatball Subs, Place the frozen turkey meatballs and sliced bell peppers at the base of a slow cooker. 2 - Pour the entire jar of sauce over the meatballs and peppers. Set the slow cooker to high and cook for 2 ½ to 3 hours. Transfer frozen turkey meatballs and sliced peppers to a crockpot. Cover the meatballs and …
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