Dessert - Funnel cake recipe with bisquick

Author: Zofia Swartz  

You can make this recipe into regular size cakes, but these bite-size pieces make it fun for kids! Make your favorite funnel cake right at home with this easy Bisquick funnel cake recipe.

DIY State Fair Funnel Cake

DIY State Fair Funnel Cake
Enjoy the deep-fried funnel cake awesomeness of the state fair all year round with this DIY recipe.
Provided by: Girl vs Dough
Total time: 25 minutes
Prep time: 10 minutes
Yields: 2 servings
Number of ingredients: 5
Ingredients:
  • Vegetable oil, for frying
  • 2 cups Bisquick™ Original baking mix
  • 1 cup milk
  • 2 eggs
  • Powdered sugar, for topping
Nutrition:
  • Calories: 393.6 calories
  • Carbohydrate: 10.0 g
  • Cholesterol: 198.2 mg
  • Protein: 10.1 g
  • Saturated Fat: 5.6 g
  • Serving Size: 1 Serving
  • Sodium: 123.5 mg
  • Sugar: 10.0 g
How to cook:
  1. Pour oil about one inch deep into a large saucepan or stockpot. Heat over medium heat until a candy thermometer reads 350°F to 360°F.
  2. Meanwhile, combine Bisquick™, milk and eggs in a large bowl; stir until well mixed with as few lumps as possible. Pour the batter into squeeze dispenser bottles for easy pouring into the hot oil.
  3. When oil is fully heated, carefully squeeze batter in a circular motion, close to the oil, until a mini funnel cake forms (don't make more than 2 cakes at a time). Fry 30 seconds on each side until golden brown, then transfer with a slotted spoon to a paper towel-lined baking sheet to drain.
  4. Repeat with remaining batter, making sure oil temperature stays within 350°F to 360°F.
  5. Let the cakes drain and cool slightly on a paper towel-lined baking sheet or plate. When all the cakes are fried and slightly cooled, sprinkle the tops with powdered sugar.
Notes: Funnel Cake Recipe Pancake Mix: Your Ever-Crunchy Fair Food, So let's say you finally rummage through the kitchen cabinets and you happen to not find any pancake mix—well, don't worry. Your pack of Bisquick is there to

DIY State Fair Funnel Cake

DIY State Fair Funnel Cake
Enjoy the deep-fried funnel cake awesomeness of the state fair all year round with this DIY recipe. Wait, there's more! Read the blog post about this recipe.
Provided by: www.tablespoon.com
Yields: 0 servings
Number of ingredients: 5
Ingredients:
  • Vegetable Oil, for frying
  • 2 Cups Original Bisquick Mix
  • 1 Cup Milk
  • 2 Eggs
  • Powdered Sugar, for topping
How to cook:
  1. Pour oil about one inch deep into a large saucepan or stockpot. Heat over medium heat until a candy thermometer reads 350 to 360 degrees F.
  2. Meanwhile, combine Bisquick, milk and eggs in a large bowl; stir until well mixed. Pour batter into squeeze dispenser bottles.
  3. When oil is fully heated, carefully squeeze batter in a circular motion, close to the oil, until a mini funnel cake forms (don't make more than 2 cakes at a time). Fry 30 seconds on each side until golden brown, then transfer with a slotted spoon to a paper towel-lined baking sheet to drain.
  4. Repeat with remaining batter, making sure oil temperature stays within 350 to 360 degrees F.
  5. Sprinkle warm funnel cakes with powdered sugar.
Notes: Easy Funnel Cake Recipe [Video], If you love Funnel Cake, you have to make this Easy Funnel Cake recipe! Made Duration: 0:05

Funnel Cake Bites

Funnel Cake Bites
Funnel cakes are one of my favorite summer desserts.I’m always reminded of walking through the fairgrounds as a child looking for these delicious treats. You can make this recipe into regular size cakes, but these bite-size pieces make it fun for kids!
Provided by: Emma
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 6 servings
Number of ingredients: 11
Ingredients:
  • vegetable oil or shortening for frying
  • 2½ cups Bisquick
  • 2 tbsp granulated sugar
  • ¼ tsp ground nutmeg
  • 2 eggs
  • ½ cup heavy whipping cream
  • 1½ cup whole milk
  • 1 tsp vanilla extract
  • 4 tbsp salted butter (melted)
  • 2 tbsp vegetable oil
  • cinnamon sugar for dusting
How to cook:
  1. In a frying pan, add vegetable oil or shortening at least 3 inches deep. Heat the oil over medium-high heat. You will need the oil to reach a temperature of 375°F for frying the funnel cake bites. Use a thermometer to maintain the temperature.
  2. While the oil is heating, sift together two and one-half cups of Bisquick, two tablespoons of granulated sugar, and one-quarter teaspoon of ground nutmeg.
  3. In a separate mixing bowl, beat two eggs until foamy using an electric mixer.
  4. Add in one-half cup of heavy cream, one and one-half cups of milk, one teaspoon of vanilla extract, four tablespoons of melted butter, and two tablespoons of vegetable oil.
  5. Add the dry ingredients to the wet ingredients and stir together until well combined.
  6. Scoop a tablespoon or two of batter into the heated oil. The batter will puff up and brown on the bottom. Flip it over and brown on the other side.
  7. Place cooked funnel cake bites on paper towels to absorb excess oil.
  8. Sprinkle cooled funnel cake bites with cinnamon sugar and serve immediately.
Notes: DIY State Fair Funnel Cake, Ingredients List · Vegetable oil, for frying · 2 cups Original Bisquick mix · 1 cup milk · 2 eggs · Powdered sugar, for topping

Bisquick Funnel Cake

Bisquick Funnel Cake
There's no need to wait for your next carnival or fair to have a funnel cake! Make your favorite funnel cake right at home with this easy Bisquick funnel cake recipe.
Provided by: Renae
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 8
Ingredients:
  • 2-4 cups vegetable oil for frying
  • 2 cups Bisquick™ baking mix ((can substitute with pancake mix or baking mix))
  • 1 cup milk
  • 2 eggs, beaten
  • 2 teaspoons vanilla extract
  • powdered sugar
  • whipped cream
  • cinnamon sugar
Nutrition:
  • Serving Size: 1 funnel cake
  • Calories: 221 kcal
  • Carbohydrate: 28 g
  • Protein: 6 g
  • Fat: 9 g
  • Saturated Fat: 3 g
  • Trans Fat: 1 g
  • Cholesterol: 59 mg
  • Sodium: 549 mg
  • Fiber: 1 g
  • Sugar: 7 g
  • Unsaturated Fat: 5 g
How to cook:
  1. Pour enough vegetable oil in the skillet or pot until it reaches 2 to 3 inches deep. Heat the oil to 350º F, checking it with a candy thermometer or a instant digital thermometer.
  2. In a medium bowl, mix Bisquick, milk, eggs, and vanilla extract together until the mixture is smooth. The mixture should have the consistency of cake batter and free of lumps.
  3. Fry the funnel cakes
  4. Pour funnel cake mixture into a pastry bag or Ziplock bag and seal the top. If using a Ziplock bag, cut the tip from one edge of the bag (about 1/2"). Starting in the middle of the pan or pot, squeeze the batter in a circular swirling motion, creating ribbons of batter to create a 5-inch wide funnel cake.
  5. Let the funnel cake fry until the bottom of it is golden in color, about 1 minute, then use tongs or a spatula to carefully turn it over. Cook the other side until it is equally golden, about 45 seconds to 60 seconds.
  6. Use this same process to make the rest of the funnel cakes.
  7. Carefully remove cooked the funnel cakes with tongs and let rest on a paper-towel lined plate to wick away excess oil.
  8. To serve
  9. Sprinkle with powdered sugar, whipped cream, or cinnamon sugar, or your favorite toppings, and serve warm.
Notes: DIY Funnel Cake Recipe, Diy Funnel Cake With Bisquick, Milk, Eggs, Vegetable Oil.
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