Appetizer - Furikake chex mix recipe hawaii

Author: Faye Whetstone  

1 cup Karo syrup (you can substitute honey, but it changes the flavor) 4 sticks of butter (we prefer unsalted) 1 1/3 cup sugar (you can reduce to 1 cup) 1 1/3 cup oil (vegetable or canola) 4 tablespoons soy sauce

Furikake chex mix is an Asian American twist on the usual chex mix, and features the Japanese rice condiment furikake, made of roasted seaweed and sesame seed. Hawaiian style chex mix is a classic Hawaii treat that you will always find at parties and often given away as gifts.

Furikake Hurricane Chex Mix

Furikake Hurricane Chex Mix
Hawaiian style chex mix is a classic Hawaii treat that you will always find at parties and often given away as gifts.
Provided by: Frank Abraham
Total time: 90 minutes
Cook time: 70 minutes
Prep time: 10 minutes
Yields: 0 servings
Cuisine: Hawaiian,Local
Number of ingredients: 13
  • 1 box chex wheat cereal
  • 1 box chex rice cereal
  • 1 box bugles
  • 1 package butter pretzels
  • 2 c. Island Princess Hawaii Chopped Macadamia Nuts
  • 1 package Arare Rice Crackers
  • 1 1/2 sticks butter
  • 1 1/4 c. sugar
  • 3/4 c. karo syrup
  • 1/2 c. vegetable oil
  • 3 tbsp Aloha Shoyu (Soy Sauce)
  • 1 tbsp Worcestershire sauce
  • 1 bottle Furikake
How to cook:
  1. Pre-heat Oven to 225 Degrees.
  2. In 2 large mixing bowls, divide up all of the dry ingredients.
  3. In a medium sauce pan, add all of the mixture ingredients and cook over medium-high heat mixing constantly until mixture comes to a boil and the mixture comes to a thick consistency. Do not overcook mixture!!!
  4. Pour mixture evenly into each bowl of dry ingredients and toss it so it touches all parts of the mix. Bake for ten minutes, remove and sprinkle with furikake mix.
  5. Bake in oven at 225 Degrees for 1 hr, tossing pieces every 10 minutes.
  6. Remove, let cool.
  7. How To Serve:
  8. Variations: Add whatever you like.
  9. For an extra treat, drizzle the mixture with Chocolate or White Chocolate after the mixture cools down.
Notes: Small Batch (No Oven) Furikake Chex Mix, This recipe just uses simple ingredients you’d likely have in your pantry–well except the furikake, but you can find that at most local Asian grocery …

Crispy Furikake Chex Mix

Crispy Furikake Chex Mix
Provided by: Kiyo Miller
Yields: 12 items
Number of ingredients: 15
  • ½ cup + 2 tablespoons Earth Balance Buttery Sticks (or butter)
  • ¼ cup vegetable oil
  • ¼ cup + 1 tablespoon light corn syrup
  • 1 tablespoon + 1 teaspoon soy sauce (not light)
  • 1 teaspoon Worcestershire sauce
  • ½ cup granulated sugar
  • few dashes cayenne pepper
  • 2 cups corn Chex
  • 2 cups rice Chex
  • 1 cup Honeycomb cereal
  • 2 cups pretzel sticks
  • 2 cups broken bagel chips
  • 2 cups Fritos
  • 1 cup honey almonds or regular roasted almonds
  • ½ cup furikake
How to cook:
  1. Preheat oven to 250 degrees.
  2. Line two large rimmed baking pans with foil.
  3. Stir ½ cup + 2 tablespoons Buttery Sticks, vegetable oil, corn syrup, soy sauce, Worcestershire sauce, sugar, and cayenne pepper in a medium pot over medium-low heat until sugar dissolves. Transfer mixture to a small bowl, whisk to combine and cool slightly.
  4. Combine corn Chex, rice Chex, Honeycomb cereal, pretzels, bagel chips, Fritos, and almonds in a large bowl. Pour sauce over cereal mixture and toss well (I use disposable gloves). Sprinkle furikake over mixture, toss again. Bake for 1 hour and 15 minutes, stirring mixture every 15 minutes. Let cool completely on pans. Store in airtight containers.
Notes: Hawaiian Furikake Chex Mix Story, You can customize this Furikake Chex Mix recipe to include other snack items like goldfish crackers, Gardetto's, peanuts, Frito's, or potato chips. LEARN MORE. …

Hawaiian-Style Chex Mix Recipe

Hawaiian-Style Chex Mix Recipe
If you need an addictive snack to start your Christmas party, do try this Hawaiian party Chex Mix recipe and see just how quickly it will get devoured by your guests.
Total time: 105 minutes
Cook time: 90 minutes
Prep time: 15 minutes
Yields: 24 servings
Number of ingredients: 10
  • 6-8 cups Chex mix
  • 4-6 cups
  • 1 oz Aji nori furikake
  • 1 cup butter
  • 3/4 cup sugar
  • 3/4 cup light corn syrup
  • 1/2 cup oil
  • 2 Tbsp Worcestershire sauce
  • 1 Tbsp soy sauce
  • 1-2 tsps hot sauce
How to cook:
  1. 1. Preheat oven to 250 F. Line two half sheet trays with foil and spray with Pam (this will help you as the Chex mix starts to bake so that it won’t stick to your foil).
  2. 2. In a large bowl, mix together the cereal, nuts, pretzels, and rice crackers.
  3. 3. Melt butter in a medium saucepan and add sugar and mix until sugar has dissolved. Add corn syrup, oil (my trick is to measure out the oil first, pour into the saucepan then measure out the corn syrup in same cup and pour it out. The oil helps the corn syrup to slide out easily without sticking to the cup measure), Worcestershire sauce and hot sauce to butter mixture. Bring the mixture to a boil and whisk constantly. The mixture will bubble up. Turn the heat to medium and let it cook on the stove for about 4-5 minutes.
Notes: Furikake Chex Mix, Preheat the oven to 250F. For the Chex Mix: Spread corn Chex, rice Chex, wheat Chex, Bugles, pretzels, and peanuts evenly between two large pans …

Furikake Chex Mix

Furikake Chex Mix
Furikake chex mix is an Asian American twist on the usual chex mix, and features the Japanese rice condiment furikake, made of roasted seaweed and sesame seed.
Provided by: Heather
Total time: 70 minutes
Cook time: 65 minutes
Prep time: 5 minutes
Yields: 48 servings
Cuisine: American,Hawaiian,Japanese
Number of ingredients: 7
  • 1 stick unsalted butter
  • 1/2 cup light corn syrup
  • 3/4 cup granulated sugar
  • 2 tablespoons soy sauce
  • 1/2 cup canola oil
  • 2 boxes chex cereal (24 ounces total)
  • 1 bottle furikake
  • Calories: 124 kcal
  • Serving Size: 1 serving
How to cook:
  1. Syrup
  2. Heat all syrup ingredients in a pot over medium heat until the sugar dissolves and the butter melts.
  3. Assembly
  4. Put the cereal in a large (wide and shallow is better than deep and skinny if you can find it) bowl. Recruit an extra set of hands, or prepare to pick up and put down different things a bunch of times. While continuously tossing with a heat-proof rubber spatula, drizzle the syrup all over the cereal, pausing occasionally to sprinkle on some furikake. Even coverage is the key here.
  5. Spread the mix on a foil or parchment lined baking sheet. Bake at 250F for 1 hour, then cool before breaking into bite-sized pieces. It will crisp as it cools. Store in an airtight container at room temperature.
Notes: Furikake is the life of this sweet and savory Hawaiian, Preheat oven to 275° F. In a deep, 16-inch roasting pan, layer Rice Chex, Corn Chex, Honeycomb, Bugles, cheddar Goldfish and pretzel Goldfish. Set …
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