G garvin collard greens recipe - Greens side dishes

Author: Henry Menden  

A Black folks collard greens recipe is the quintessential dish of any Southern soul food dinner. This Southern collard greens recipes is slow-simmered with ham hocks just like mama used to make.

Southern-Style Collard Greens

This Southern collard greens recipes is slow-simmered with ham hocks just like mama used to make.
Provided by: tybright31
Total time: 195 minutes
Cook time: 180 minutes
Prep time: 15 minutes
Yields: 0 servings
Number of ingredients: 9

Ingredients:

• 2 medium sweet onions, finely chopped
• 2 smoked ham hocks
• 4 cloves garlic, finely chopped
• 3 (32 ounce) containers chicken broth
• 3 (1 pound) packages collard greens, trimmed
• ⅓ cup apple cider vinegar
• 2 tablespoons white sugar
• 1 ½ teaspoons salt, or to taste
• ¾ teaspoon ground black pepper, or to taste

Nutrition:

• Calories: 188.5 calories
• Carbohydrate: 14.2 g
• Cholesterol: 33.9 mg
• Fat: 9.7 g
• Fiber: 5.3 g
• Protein: 11.8 g
• Saturated Fat: 3 g
• Sodium: 1686.5 mg
• Sugar: 5.4 g

How to cook:

1. Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, 1 to 2 hours.
2. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.

Notes: True Southern Collard Greens, Remove the bacon when crispy then add the onions to the bacon fat and saute for three to five minutes. 2. Add the garlic and the greens, cover with water. Add the …

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black folks soul food collard greens recipe folks soul food collard greens recipe

How to Make Southern Collard Greens w/ Smoked

Check Out My Amazon Storehttps://www.amazon.com/shop/islandvibecookingHey guys today I will be showing you guys how to make southern collard greens with …

Black Folks Soul Food Collard Greens Recipe

What is a soul food collard greens recipe? A Black folks collard greens recipe is the quintessential dish of any Southern soul food dinner.
Provided by: Shaunda Necole
Total time: 45 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: Southern Food,Vegan Soul Food
Number of ingredients: 14

Ingredients:

• 2 pounds collard greens (3 bundles)
• 1 turkey leg (pre-cooked/smoked (this ingredient is optional))
• 1 cup yellow onion (diced)
• 2 cups tomatoes (diced)
• 4 cups chicken stock (use vegetable stock to make vegan and vegetarian-friendly)
• 1 tablespoon apple cider vinegar
• 3 tablespoons Worcestershire sauce
• 2 tablespoons honey
• 1 tablespoon hot sauce (or sriracha sauce)
• 2 cloves garlic (minced)
• ½ teaspoon Old Bay seasoning (or Cajun or Creole seasoning)
• 1 teaspoon red pepper flakes
• 1 tablespoon salt
• 1 teaspoon black pepper

Nutrition:

• Calories: 240 kcal
• Carbohydrate: 20 g
• Protein: 24 g
• Fat: 8 g
• Saturated Fat: 2 g
• Cholesterol: 64 mg
• Sodium: 1238 mg
• Fiber: 6 g
• Sugar: 9 g
• Unsaturated Fat: 5 g
• Serving Size: 1 serving

How to cook:

1. Clean the collard greens and cut off the stems.
2. Then roughly chop the leaves in half through the midline and then into bite-sized pieces.
3. Open the Instant Pot lid and add the wet ingredients (chicken stock, vinegar, Worcestershire sauce, honey, and hot sauce to the stainless-steel inner pot.
4. Next, add the onion, tomatoes, garlic, Old Bay or Cajun seasoning, red pepper flakes, salt, pepper, and stir to combine the ingredients.
5. Finally, add the collard greens, followed by the cooked turkey leg.
6. Press down to sink the greens as much as you can into the liquid broth.
7. Close the Instant Pot lid (make sure the valve is up – in the position for sealing) and pressure cook on high for 15 minutes.
8. When the cooking time is finished, allow a natural pressure release for at least 15 minutes.
9. To open the Instant Pot lid, move the valve to ‘venting’ and manually release any remaining pressure, if applicable.
10. Serve Black folks’ soul food collard greens right away and enjoy!

Notes: Crockpot Collard Greens Recipe, Instructions. Add onions, ham hocks, butter, broth, vinegar, and garlic cloves to the bottom of the slow cooker pot. Pack the collard greens on top of …

True Southern Collard Greens

True Southern Collard Greens
Provided by: Shanique Yates
Yields: 0 servings
Number of ingredients: 7

Ingredients:

• 1 lb thick cut bacon
• 2 large white onions (diced)
• 8 cloves garlic, smashed
• 4 large bunches fresh collard greens
• 2 tbsp sugar
• 2 cups white vinegar (divided)
• 2 tbsp red chili flakes

Nutrition:

• Calories: 0 calories

How to cook:

1. Removing the spine of the greens, cut lengthwise and wash thoroughly. Cut the bacon into large cubes, place in a pan over medium high heat and cook until fat is rendered. Remove the bacon when crispy then add the onions to the bacon fat and saute for three to five minutes.
2. Add the garlic and the greens, cover with water. Add the sugar and ½ the vinegar along with the chili.
3. Cook for two hours on medium heat.
4. After two hours, taste for seasoning then and add the crispy bacon.

Notes: G Garvin Recipes Collard Greens, Sandra S Next Generation Collard Greens Recipe Cooking Channel. A Taste Of Southern Cuisine With Chef G Garvin You. Add A Little Soul To …

45-Minute Collard Greens

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Provided by: gwilliamscw
Yields: 0 servings
Number of ingredients: 5

Ingredients:

• 1 large bunch collard greens, rough chop
• ½ cup brown sugar
• 1 tablespoon whole black peppercorns (or ground)
• ¼ cup white wine vinegar
• Kosher salt

Nutrition:

• Serving Size: 4 serving

How to cook:

2. In a heavy bottom sauce pot bring 1 quart of water to a boil.
3. Add brown sugar, black peppercorns, white wine vinegar, and salt to taste. Then add in the collard greens and cook for about 45 minutes until tender.
4. When serving the collard greens, drip off excess liquid before serving.
6. Recipe Pairs Well With:
7.  
9. Pan-Fried Pork Chops
10.  
12. Grandma's Cherry Pie
13.  
15.  
17.  

Notes: Grandma's Southern Collard Greens Recipe: How to, Ingredients 3 tablespoons lard or shortening, divided 1 large onion, chopped 6 garlic cloves, minced 1-1/2 pounds smoked ham hocks 6 cups water 2 teaspoons …