Salad - Garden rotini pasta salad recipe

Author: Jonathan Henry

It's a cold pasta salad that's made with rotini, tomatoes, cucumbers and a light homemade oil and vinegar dressing. A light and refreshing pasta salad with veggies, seasonings and Italian dressing, it's so good...enjoy!

Easy Pasta Salad {with fresh Veggies}
Garden Rotini Pasta Salad
Garden Rotini Pasta Salad Recipe
Garden Pasta Salad
What is garden rotini?
How long do you cook garden rotini?
Do you put eggs in pasta salad?
Can pasta salad be made the day before?

Easy Pasta Salad {with fresh Veggies}

The perfect easy shortcut pasta salad! Loaded with veggies and parmesan and finished off with a zesty dressing. This is a classic, go-to summer side dish.
Provided by: Jaclyn
Total time: 45 minutes
Cook time: 10 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 10

Ingredients:

1 (12 oz) box tri-color rotini pasta
1 pint grape tomatoes, (halved)
1 1/2 cups diced English cucumber
1 1/2 cups tiny chopped broccoli florets
1 cup chopped yellow bell pepper
1 cup olives, (sliced)
3/4 cup thinly sliced baby carrots
1/3 cup chopped red onion
1/2 cup finely shredded parmesan cheese
1 1/3 cups bottled Italian salad dressing ((I prefer Kraft with this recipe))

Nutrition:

How to cook:

Cook pasta according to package instructions to al dente but do not season water with salt (the dressing has plenty). Drain and rinse under cold water.
Pour pasta into a bowl, add tomatoes, broccoli, bell pepper, olives, cucumber, carrots, red onion and parmesan.
Pour dressing over and toss to evenly coat.
Cover and chill at least 30 minutes (or up to 1 day). Add a little more dressing if needed.

Notes: Tri-Color Pasta Salad With Italian Dressing, Ingredients · 1 pound tri-color rotini pasta · 2 cups Italian Dressing · 8 ounces mozzarella cheese diced · 2 cups cherry tomatoes halved · 8 ounces

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garden rotini pasta salad recipe

THE ULTIMATE ROTINI PASTA SALAD RECIPE

Check Out My Amazon Storehttps://www.amazon.com/shop/islandvibecookingHOW TO MAKE Duration: 7:02

Garden Rotini Pasta Salad

Fresh and delicious vegetable packed pasta salad.
Provided by: Aryn
Total time: 25 minutes
Cook time: 10 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: American,Dinner,Salad,Side dish
Number of ingredients: 15

Ingredients:

16 ounces garden rotini - cooked (drained and cooled)
1 bell pepper - diced (any color)
6 medium tomatoes - diced
1/2 cup red onion- diced
6 ounces black olives
8 ounces mozzarella cheese - chunked
1 cup ham - diced (optional)
1 cup pepperoni - diced (optional)
1 tablespoon Italian seasoning
1 teaspoon salt
1.2 teaspoon black pepper
1/4 teaspoon sugar
1/8 cup white vinegar
1/8 cup balsamic vinegar
1/4 cup olive oil

How to cook:

Cook pasta, drain and cool.
prepare all vegetables, cheese, olives and meat and add to a bowl with the cooled pasta.
In a bowl, add Italian seasoning, salt, black pepper, sugar, white vinegar, balsamic vinegar and olive oil and whisk together.
Pour over pasta mixture and stir well.
Serve chilled.
Enjoy!

Notes: Rainbow Rotini Salad Recipe, 1 (16 ounce) package colored rotini pasta · 2 tomatoes, chopped · 1 green bell pepper, chopped · 1 onion, chopped · 1 large cucumber, chopped · 1 cup broccoli

Garden Rotini Pasta Salad Recipe

A light and refreshing pasta salad with veggies, seasonings and Italian dressing, it's so good...enjoy!
Provided by: á-9102
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 0 servings
Number of ingredients: 10

Ingredients:

1 box garden rotini pasta
1 large bottle zesty Italian salad dressing
1 bottle salad seasonings
2 cucumbers
1 each..red, yellow and orange bell pepper
2 tomatoes
1 large purple/red onion
1 1/2 bunches of broccoli
1 head cauliflower
1 small bag peeled baby carrots

How to cook:

Boil pasta.
While pasta is boiling, chop veggies into bite size pieces, place in large bowl.
Drain and rinse pasta, add to veggies.
Add seasonings and dressing.
Mix well and enjoy!

Notes: Garden Rotini Pasta Salad, 16 ounces garden rotini – cooked, drained and cooled · 1 bell pepper – diced, any color · 6 medium tomatoes – diced · 1/2 cup red onion- diced

Garden Pasta Salad

This garden pasta salad is easy to make and comes together quickly. It's a cold pasta salad that's made with rotini, tomatoes, cucumbers and a light homemade oil and vinegar dressing.
Provided by: Elizabeth
Total time: 25 minutes
Cook time: 10 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

12 ounces Tricolor Rotini Pasta (cooked to package directions for al-dente)
½ teaspoon Salt (or to taste, plus 1 tablespoon for the pasta water (we use kosher salt))
¼ cup Extra Virgin Olive Oil
2 tablespoon Red Wine Vinegar
1 Garlic Clove (grated or minced finely)
¼ teaspoon Dried Oregano
¼ teaspoon Black Pepper (or to taste)
2 Large Tomatoes (seeded and diced)
1 Cucumber (peeled, seeded, quartered and cut into slices)

Nutrition:

How to cook:

Cook the tricolor rotini pasta to package directions for al-dente, remember to salt the water. When the pasta is done, drain and allow it to cool.
Cut the cucumber and the tomatoes into bite sized pieces. Refrigerate until ready to use.
Make the dressing - In a small jar, or a container with a tight fitting lid, add the extra virgin olive oil, red wine vinegar, grated garlic, dried oregano salt and black pepper. Cover the container and shake vigorously to mix.
Make the garden pasta salad - In a large bowl combine the pasta, tomatoes, cucumbers, and the dressing. Toss the pasta salad gently to combine the ingredients well.
Try the garden pasta salad, and add salt to taste, only if needed.
Refrigerate the pasta salad until ready to serve.

Notes: Creamy Rotini Veggie Pasta Salad, In a large bowl, mix together the mayonnaise, sugar, vinegar, pickle relish, salt and pepper. Stir in the carrot, broccoli, roasted red bell pepper, olives and