Dinner - Garlic Butter Chicken and Broccoli (20 Minutes!) recipes
This filling nutritious meal can be served with rice, bread, or as is for a tasty low-carb dinner at just 5 net carbs per serving! Make and share this Chicken Broccoli and Ziti recipe from Food.com.
- Chicken Broccoli Ziti
- Garlic Butter Chicken and Broccoli (20 Minutes!)
- Garlic Butter Chicken and Broccoli
- Chicken Broccoli and Ziti
- How do you cook Ziti with broccoli and chicken?
- How to cook Broccoli and broccoli Parmesan with chicken?
- How to cook chicken parmesan with ziti?
- How do you cook chicken and broccoli with lemon butter?
Chicken Broccoli Ziti

Chicken Broccoli Ziti is a simple and flavorful pasta dish that is cheesy, creamy and delicious. This quick fix meal is ready in minutes.
Yields: 3 servings
Number of ingredients: 10
Yields: 3 servings
Number of ingredients: 10
Ingredients:
- 1 tablespoon olive oil
- ½ pound boneless chicken thighs, cut into 1” cubes
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 cloves garlic, minced
- 8 ounces dry ziti pasta
- 2 cups fresh broccoli, cut into florets
- 1 ½ tablespoons butter
- ½ cup heavy cream
- ½ cup parmesan cheese
How to cook:
- Instructions
- Fill a large stock pot with water and bring to a boil over high heat.
- Heat the olive oil in a skillet over medium low heat. Add the chicken and sprinkle it with the salt and pepper.
- Cook on one side for 5 minutes. Stir in the garlic and continue cooking the chicken on the opposite side for 2-3 minutes until it is lightly browned and cooked through.
- Add the ziti to the boiling water and cook according to the directions on the package for the tenderness that you want. When ziti has one minute of cooking time left, add the broccoli florets and boil for 1 minute. Drain.
- In the stock pot melt the butter, then add the cream and bring to a simmer. Add parmesan cheese and stir. Add the chicken, broccoli and ziti to the pot and stir until heated thoroughly.
- Chicken Broccoli Ziti was last modified: January 8th, 2021 by Sue O'Connell
CHICKEN BROCCOLI AND ZITI WITH GARLIC AND OIL
01/01/2012 · Bow and Ash whip up some Chicken Broccoli and Ziti with garlic and oil for a Christmas eve gathering , ''Looks good right Ash''.''Right Dad''..enjoy
20 Minute Garlic Butter Chicken & Broccoli (One-Pan!)
Recipe here: https://gimmedelicious.com/
garlic
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butter
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chicken
-&-broccoliChicken and
broccoli
cooked in a
garlic butter
sauce all in one pan in just 20 Minute
Garlic Butter Chicken and Broccoli (20 Minutes!)

Chicken and broccoli cooked in a garlic butter sauce all in one pan in just 20 Minutes! This filling nutritious meal can be served with rice, bread, or as is for a tasty low-carb dinner at just 5 net carbs per serving!
Provided by: Layla
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American,Italian
Number of ingredients: 11
Provided by: Layla
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American,Italian
Number of ingredients: 11
Ingredients:
- 2 medium chicken breast (or 1 pound)
- 1 teaspoon EACH salt (garlic powder, or oregano)
- 1 /2 teaspoon EACH black pepper (chili powder)
- 1 tablespoon olive oil
- 1/4 cup butter (divided)
- 3-4 cloves garlic minced
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed pepper
- 3-4 cups broccoli florets (or broccolini)
- ¼ cup water or chicken stock
- 1 tablespoon lemon juice (or juice of ½ lemon)
Nutrition:
- Serving Size: 1 1/4th recipe
- Calories: 295 kcal
- Carbohydrate: 7 g
- Protein: 26 g
- Fat: 18 g
- Saturated Fat: 9 g
- Cholesterol: 103 mg
- Sodium: 787 mg
- Fiber: 2 g
- Sugar: 2 g
- Cut chicken breasts in half horizontally (to make 4 pieces total). Season both sides of chicken breasts with salt, garlic powder, black pepper, and chili powder.
- Heat 1 tablespoon olive oil in a large skillet or cast iron pan over medium-high heat. Add 2 tablespoons butter along with the chicken breasts. Cook chicken breasts 4-5 minutes per side or until browned and cooked through.
- Remove chicken breasts from the pan and add the remaining 2 tablespoons butter, garlic, Italian seasoning, and crushed pepper flakes. Stir for 1 minute or until garlic is fragrant and add the broccoli, water, and lemon juice to the pan. Cook broccoli 2-3 minutes or just until cooked.
- Return chicken to the pan and garnish with parsley, cilantro, or lemon if desired. Serve immediately.
Garlic Butter Chicken and Broccoli

This Garlic Butter Chicken and Broccoli is a delicious meal to bring the fam to the table!! Simple to serve with rice or noodles on those busy nights!
Provided by: Sarah Alvord, Feeding Your Fam
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American,Comfort Food
Number of ingredients: 9
Provided by: Sarah Alvord, Feeding Your Fam
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American,Comfort Food
Number of ingredients: 9
Ingredients:
- 1.5 pounds chicken breast
- 1 tbsp olive oil
- 1 large head broccoli, chopped
- 2 tbsp water
- 2 sprigs thyme, or 1 teaspoon dried
- 1 tsp salt
- 1/2 tsp ground black pepper
- 3 tbsp butter
- 1 tsp minced garlic (2 cloves)
How to cook:
- Chop chicken into 1 inch cubes and broccoli head into small pieces. Season chicken with salt and pepper.
- Heat olive oil in large skillet over medium heat. Brown chicken pieces in skillet until brown on all sides. Add in broccoli, 2 tablespoons water and thyme, allow to simmer until broccoli is just tender and dark green.
- Once chicken and broccoli are cooked through add butter and garlic and cook until garlic is fragrant. Transfer to a serving dish and enjoy!!
Chicken Broccoli and Ziti

Make and share this Chicken Broccoli and Ziti recipe from Food.com.
Provided by: Kimmy 0
Total time: 50 minutes
Cook time: 20 minutes
Prep time: 30 minutes
Yields: 8 servings
Number of ingredients: 9
Provided by: Kimmy 0
Total time: 50 minutes
Cook time: 20 minutes
Prep time: 30 minutes
Yields: 8 servings
Number of ingredients: 9
Ingredients:
- 2 whole boneless chicken breasts (sliced into 1/4 inch strips)
- 2 heads fresh broccoli florets (chopped bite size)
- 8 ounces real butter or 8 ounces olive oil, maybe substituted
- 2 -3 tablespoons minced garlic, to taste
- 1 (13 ounce) bottle white wine
- 16 ounces heavy cream
- 1 (16 ounce) package shredded parmesan cheese
- 8 ounces grated parmesan cheese
- salt and pepper, to taste
Nutrition:
- Calories: 1279.8 calories
- Fat: 101.7 grams
- Saturated Fat: 60.1 grams
- Cholesterol: 352.4 milligrams
- Sodium: 2049.3 milligrams
- Carbohydrate: 10.1 grams
- Fiber: 0.1 grams
- Sugar: 2 grams
- Protein: 66 grams
- In a large skillet melt butter over high heat.
- In the mean while blanch your broccoli and cook ziti according to directions and set aside (don not rinse ziti).
- Add chicken pieces to skillet and saute approximately 4 minutes.
- Toss in minced garlic and sautéed 2 more minutes.
- Add white cooking wine and reduce by half.
- Now add your heavy cream and bring to a boil cooking for approximately 3 minutes You will notice the mixture beginning to thicken.
- Add entire package of shredded parmesan cheese.
- Stir thoroughly.
- Add your salt and pepper and taste.
- Now add your grated parmesan little by little until mixture is a creamy consistency (you may need more than specified).
- Add broccoli and ziti to mixture and toss.