30 mins - Garlic butter lobster and shrimp recipes

Author: Ellen Daniels

30 mins Dinner Main course Appetizer Main meal

Swap lime for lemon and try other tender herbs like parsley, dill, basil or tarragon in place of cilantro. These Garlic Butter Surf and Turf Kabobs are everything you want in a kabob — beef and seafood, on the grill, with that lemony, garlicky, smoky taste you yearn for at the end of a long, hard weekend when you just want to sit back and enjoy a delicious meal with those you love.

Garlicky Shrimp & Lobster Pasta
Incredible Garlic Butter Shrimp
Garlic Butter Surf and Turf Kabobs
Garlic Butter Shrimp with Cilantro and Lime
How do you cook shrimp with garlic butter?
How to cook lobster and shrimp in a pan?
What to serve with this garlic butter lobster Skillet?
How do you make seafood boil with garlic butter?

Garlicky Shrimp & Lobster Pasta

Came up with this one a few summers ago when I wanted to impress a newly acquired "beau". He loved it, I hated him ....I dumped him but kept the recipe. Creamy & cheesy, this one isn't low in calories but it is pretty quick. Basically an Alfredo recipe but really garlic-ed up. I've also made this w/crayfish once & it was just as good.
Provided by: bellisima
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 6 servings
Number of ingredients: 12

Ingredients:

1/4 lb salted butter
2 tablespoons olive oil
1/4 cup chopped garlic
1 pint heavy cream
8 ounces freshly grated parmesan cheese (NOT "sprinkle cheese" or parmesan in a can-freshly grated is best; can use bagged shredded if need b)
1/2 lb fresh shrimp, cleaned & deveined
1/2 lb lobster, cut into bite size pieces
1/4 teaspoon ground nutmeg (fresh ground is best)
1 teaspoon fresh lemon juice
salt & pepper
1/4 cup fresh basil, chopped
1 lb cooked pasta, of your choice (I usually use penne or fusilli)

Nutrition:

How to cook:

In large skillet slowly melt the butter over medium-high heat.
While it's melting add the olive oil (this should keep it from burning).
Butter/oil should be bubbly but not browned.
Brown the garlic in the butter/olive oil, tossing to keep color even.
Be careful not to burn.
Lower heat slightly and add the heavy cream& nutmeg.
Stir, scraping bottom of the pan.
Simmer for 3 minutes, stirring OFTEN.
Once the cream has been incorporated thoroughly, add the cheese a little bit at a time.
Before adding more cheese, make sure the last bit has melted into the cream mixture.
Add the shrimp& lobster.
This should cook fairly quickly.
Salt& pepper to taste& toss w/cooked pasta& chopped basil.
Excellent in the summer served with May Wine or any slightly sweet white wine.
Also great with Peach Iced tea.

Notes: VIDEO: Garlic Butter Grilled Lobster Tail and Shrimp, Garlic Butter Grilled Lobster Tail and Shrimp Recipe Hey guys in today’s recipe I’ll be showing you guys how to make grilled lobster tail. Because …

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butter shrimp with cilantro and lime butter surf and turf kabobs garlic butter surf and turf kabobs garlic butter shrimp with cilantro and lime garlic butter lobster and shrimp

Garlic Butter Grilled Lobster Tail and Shrimp Recipe

Check Out My Amazon Storehttps://www.amazon.com/shop/islandvibecookingGarlic Butter Grilled Lobster Tail and Shrimp RecipeHey guys in …

Incredible Garlic Butter Shrimp

Garlic, butter, and shrimp. It doesn't get much tastier than those three ingredients! Combine them together and you will have a melt in your mouth, smack your lips kind of food that you will go back to over and over again!
Provided by: Alyssa Rivers
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

1 pound large shrimp (peeled and deveined)
salt and pepper
1/4 cup butter
juice of one lemon
2 garlic cloves (minced)
3 garlic cloves (whole)
chopped parsley for garnish

Nutrition:

How to cook:

Salt and pepper the shrimp. In a medium-sized skillet over medium-high heat, melt the butter. Add in the juice from one lemon.
Add in the minced garlic and garlic cloves.
Add the shrimp and cook in the garlic butter for 3-4 minutes or until shrimp is opaque.
Garnish with chopped parsley.

Notes: Garlic Butter Shrimp, Melt 2 tablespoons butter in a large skillet over medium high heat. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Add …

Garlic Butter Surf and Turf Kabobs

These Garlic Butter Surf and Turf Kabobs are everything you want in a kabob — beef and seafood, on the grill, with that lemony, garlicky, smoky taste you yearn for at the end of a long, hard weekend when you just want to sit back and enjoy a delicious meal with those you love.
Provided by: Tiffany
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 11

Ingredients:

1 pound steak (cut into 1.5 inch chunks, top sirloin or other grilling steak, look for steak about 1.25 inches thick)
1 pound large shrimp (de-veined and shells removed)
3 tablespoons olive oil
salt and pepper to taste
6 tablespoons salted butter (melted, if using unsalted, add ½ teaspoon salt)
1 tablespoon finely chopped fresh parsley
2 teaspoons minced garlic
½ teaspoon garlic powder
zest of one small lemon
1 teaspoon dried Italian herb blend (or Herbs de Provence)
¼ teaspoon black pepper

Nutrition:

How to cook:

In a small bowl combine all garlic butter ingredients and stir well. Set aside.
In a bowl combine steak and shrimp. Toss with olive oil, and salt and pepper to taste.
Skewer steak and shrimp and cook on a preheated grill, turning every few minutes to ensure even cooking until cooked to desired doneness. (For me this was about 10 minutes for medium doneness on the steak)
Brush garlic butter all over the steak and shrimp and serve.

Notes: EASY Garlic Butter Shrimp Recipe: 10 mins, Add the raw shrimp, cooking for approximately 2-3 minutes on each side, depending on size. Cook until the shrimp are slightly opaque and the tails curl. Reduce the heat to low and add …

Garlic Butter Shrimp with Cilantro and Lime

Garlic shrimp cooked in a creamy cilantro lime butter sauce. Serve this as an appetizer, with pasta, over rice or in tortillas for tacos. The recipe is easy to adapt. Swap lime for lemon and try other tender herbs like parsley, dill, basil or tarragon in place of cilantro.
Provided by: Adam and Joanne Gallagher
Total time: 20 minutes
Cook time: 5 minutes
Prep time: 15 minutes
Yields: 20 servings
Cuisine: American, Mexican
Number of ingredients: 8

Ingredients:

1 pound extra large shrimp, peeled with tails left on and deveined
1 lime plus a few extra wedges for serving
Salt and fresh ground black pepper
3 tablespoons unsalted butter
2 tablespoons minced garlic, about 6 cloves
1/2 teaspoon ground coriander, optional
2 scallions, chopped
1/2 cup fresh cilantro leaves and tender stems, chopped

Nutrition:

How to cook:

Pat the shrimp dry then season with 1/4 teaspoon of salt and fresh ground black pepper.
Use a microplane to zest the lime and set aside. Cut the zested lime in half ready for the sauce later in the recipe.
Add one tablespoon of the butter to a wide skillet. Save the remaining two tablespoons for later.
Place the skillet with butter over medium heat then add the garlic and coriander. Stir the garlic around the pan until the butter melts and is bubbling; about 1 minute.
Add the shrimp, nestling them into the pan so that they are in one layer. A few shrimp stacked on top of each other is okay. Cook until the shrimp start to turn pink, about 1 minute.
Stir in the scallions and lime zest. Continue to cook, stirring, until the shrimp are firm and opaque throughout; another 1 to 2 minutes. Slide the skillet off of the heat.
With the skillet off of the heat, add the cilantro, juice from the lime and the remaining two tablespoons of butter. Stir the butter around the pan so that it melts into the lime juice making the creamy butter sauce.
Taste then season as needed with salt and pepper. Serve with extra lime wedges on the side.

Notes: Lemon Garlic Butter Shrimp (Super Fast!), Heat olive oil in a medium cast iron skillet over medium heat, until shimmering. Keep the garlic herb butter nearby. Add the shrimp in a single layer. …