Side dish - Garlic Butter Recipe

Author: Shirley Madsen

Side dish Condiment Vegetable side dishes

Garlic herb butter is the perfect complement to bread, vegetables, meats, and seafood. Quickly elevate a frozen vegetable medly with garlic butter sauce.

Vegetable Medley with Garlic Butter Sauce
Garlic Butter Recipe
Recipe for Garlic Lemon Butter Sauce
Lemon Butter Seasoned Vegetables
What is butter sauce made of?
How do you thicken butter sauce?
What is butter sauces?
What sauces go with vegetables?

Vegetable Medley with Garlic Butter Sauce

Quickly elevate a frozen vegetable medly with garlic butter sauce.
Provided by: Laura
Total time: 12 minutes
Cook time: 10 minutes
Prep time: 2 minutes
Yields: 6 servings
Number of ingredients: 4

Ingredients:

1 pound package of "California" or "Normady" vegetables (broccoli, carrots and cauliflower)
olive oil
2 Tbsp butter
6 to 8 cloves of garlic, diced or sliced

Nutrition:

Calories: 134 calories
Carbohydrate: 14 grams carbohydrates
Cholesterol: 12 milligrams cholesterol
Fat: 8 grams fat
Fiber: 5 grams fiber
Protein: 3 grams protein
Saturated Fat: 3 grams saturated fat
Serving Size: 1 serving
Sodium: 78 grams sodium
Sugar: 3 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 4 grams unsaturated fat

How to cook:

In a skillet over a medium-low heat, warm a bit of olive oil.
Add the garlic and saute for a few minutes until turning a light golden brown.
Add the frozen vegetables and 1 Tbsp of butter. Stir to melt the butter, then put a lid on the skillet.
Check every few minutes, stirring the vegetables until they are cooked.
Add the other Tbsp of butter, stirring to melt and coat the vegetables.

Notes: No Butter Sauce for Vegetables Recipe, directions · In a saucepan, combine the first six ingredients. · Stir in milk and water until smooth. · Bring to a boil over medium heat, cook and stir for 1

Tags:

medley with garlic butter sauce recipe for garlic lemon butter sauce vegetable medley with garlic butter sauce

Garlic Butter Recipe

Make this EASY Garlic Butter Recipe with just 3 ingredients and one bowl! Garlic herb butter is the perfect complement to bread, vegetables, meats, and seafood. You will want to slather it on everything!
Provided by: Isabel Laessig
Total time: 10 minutes
Prep time: 10 minutes
Yields: 16 servings
Cuisine: American
Number of ingredients: 3

Ingredients:

2 sticks butter, salted ((at room temperature))
3 cloves garlic (finely chopped or pressed)
1/8 cup parsley (finely chopped)

Nutrition:

How to cook:

Mix
In a medium bowl, mix all ingredients until well-combined.
Melt
If you are using the recipe as a Butter spread, it will be ready to use. If you are using it as a Garlic Butter Sauce, add to a saucepan and heat on low for 3 minutes or until melted. Serve with everything from garlic butter steak bites to grilled crab legs, and enjoy!

Notes: Lemon Butter Seasoned Vegetables Recipe, Place potatoes and carrots in a steamer over boiling water, and cover. Cook until tender but still firm, about 15 minutes. To the melted butter add the lemon

Recipe for Garlic Lemon Butter Sauce

Creamy, tangy, and delectable, garlic lemon butter sauce is versatile and easy to make. Enjoy with fish, pasta, vegetables, eggs, and much more.
Provided by: Andrea at Buttered Veg
Total time: 12 minutes
Cook time: 7 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

6 tablespoons cold unsalted butter
2 cloves garlic (minced)
2 tablespoons yellow onion (finely chopped)
1 tablespoon white wine vinegar
3 tablespoons lemon juice (freshly squeezed)
1/4 cup water
1/4 teaspoons Himalayan pink salt
pinch black pepper

Nutrition:

How to cook:

Slice butter into 6 pieces. Use your smallest skillet or pot, and place it on medium-low heat. Add 1 piece of butter, and after it melts add the garlic and onion. Gently sauté until translucent. It should not get too brown.
Add white wine vinegar, lemon juice, and water, and reduce to less then a quarter cup of liquid.
Reduce the heat even further. Add 3 more pieces of butter and whisk until smooth. Add the remaining 2 pieces and whisk. Remove from heat. Add salt and pepper to taste.
Serve immediately, or store sauce up to 2 hours at room temperature. Reheat gently. Do not bring to a boil or the butter will split from the emulsion.

Notes: Pasta Primavera with Lemon Garlic Butter, Lemon Garlic Butter Sauce · 4 Tbsp. butter* or can use vegan butter · 1 lemon zest and juice · 3 cloves garlic crushed · ¼ – ½ cup reserved pasta

Lemon Butter Seasoned Vegetables

These are great with any kind of beef. My kids love them too! They always fight over the carrots!
Provided by: Mikki
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 6 servings
Number of ingredients: 7

Ingredients:

Nutrition:

How to cook:

Place potatoes and carrots in a steamer over boiling water, and cover. Cook until tender but still firm, about 15 minutes.
To the melted butter add the lemon juice, salt, pepper and Italian seasoning. Pour over potatoes and carrots and toss.

Notes: 10 Best Simple Butter Sauce for Vegetables Recipes, The Best Simple Butter Sauce For Vegetables Recipes on Yummly | Simple Lemon Butter Sauce, Simple Chive Butter Sauce, Lavender Mint Simple Syrup.