Side dish - Garlic Butter Recipe

Author: Shirley Madsen  

Garlic herb butter is the perfect complement to bread, vegetables, meats, and seafood. Quickly elevate a frozen vegetable medly with garlic butter sauce.

Vegetable Medley with Garlic Butter Sauce

Vegetable Medley with Garlic Butter Sauce
Quickly elevate a frozen vegetable medly with garlic butter sauce.
Provided by: Laura
Total time: 12 minutes
Cook time: 10 minutes
Prep time: 2 minutes
Yields: 6 servings
Number of ingredients: 4
Ingredients:
  • 1 pound package of "California" or "Normady" vegetables (broccoli, carrots and cauliflower)
  • olive oil
  • 2 Tbsp butter
  • 6 to 8 cloves of garlic, diced or sliced
Nutrition:
  • Calories: 134 calories
  • Carbohydrate: 14 grams carbohydrates
  • Cholesterol: 12 milligrams cholesterol
  • Fat: 8 grams fat
  • Fiber: 5 grams fiber
  • Protein: 3 grams protein
  • Saturated Fat: 3 grams saturated fat
  • Serving Size: 1 serving
  • Sodium: 78 grams sodium
  • Sugar: 3 grams sugar
  • Trans Fat: 0 grams trans fat
  • Unsaturated Fat: 4 grams unsaturated fat
How to cook:
  1. In a skillet over a medium-low heat, warm a bit of olive oil.
  2. Add the garlic and saute for a few minutes until turning a light golden brown.
  3. Add the frozen vegetables and 1 Tbsp of butter. Stir to melt the butter, then put a lid on the skillet.
  4. Check every few minutes, stirring the vegetables until they are cooked.
  5. Add the other Tbsp of butter, stirring to melt and coat the vegetables.
Notes: No Butter Sauce for Vegetables Recipe, directions · In a saucepan, combine the first six ingredients. · Stir in milk and water until smooth. · Bring to a boil over medium heat, cook and stir for 1

Garlic Butter Recipe

Garlic Butter Recipe
Make this EASY Garlic Butter Recipe with just 3 ingredients and one bowl! Garlic herb butter is the perfect complement to bread, vegetables, meats, and seafood. You will want to slather it on everything!
Provided by: Isabel Laessig
Total time: 10 minutes
Prep time: 10 minutes
Yields: 16 servings
Cuisine: American
Number of ingredients: 3
Ingredients:
  • 2 sticks butter, salted ((at room temperature))
  • 3 cloves garlic (finely chopped or pressed)
  • 1/8 cup parsley (finely chopped)
Nutrition:
  • Calories: 102 kcal
  • Carbohydrate: 1 g
  • Protein: 1 g
  • Fat: 11 g
  • Saturated Fat: 7 g
  • Cholesterol: 30 mg
  • Sodium: 101 mg
  • Sugar: 1 g
  • Serving Size: 1 serving
How to cook:
  1. Mix
  2. In a medium bowl, mix all ingredients until well-combined.
  3. Melt
  4. If you are using the recipe as a Butter spread, it will be ready to use. If you are using it as a Garlic Butter Sauce, add to a saucepan and heat on low for 3 minutes or until melted. Serve with everything from garlic butter steak bites to grilled crab legs, and enjoy!
Notes: Lemon Butter Seasoned Vegetables Recipe, Place potatoes and carrots in a steamer over boiling water, and cover. Cook until tender but still firm, about 15 minutes. To the melted butter add the lemon

Recipe for Garlic Lemon Butter Sauce

Recipe for Garlic Lemon Butter Sauce
Creamy, tangy, and delectable, garlic lemon butter sauce is versatile and easy to make. Enjoy with fish, pasta, vegetables, eggs, and much more.
Provided by: Andrea at Buttered Veg
Total time: 12 minutes
Cook time: 7 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 8
Ingredients:
  • 6 tablespoons cold unsalted butter
  • 2 cloves garlic (minced)
  • 2 tablespoons yellow onion (finely chopped)
  • 1 tablespoon white wine vinegar
  • 3 tablespoons lemon juice (freshly squeezed)
  • 1/4 cup water
  • 1/4 teaspoons Himalayan pink salt
  • pinch black pepper
Nutrition:
  • Calories: 158 kcal
  • Carbohydrate: 2 g
  • Protein: 1 g
  • Fat: 17 g
  • Saturated Fat: 11 g
  • Cholesterol: 45 mg
  • Sodium: 149 mg
  • Fiber: 1 g
  • Sugar: 1 g
  • Serving Size: 1 serving
How to cook:
  1. Slice butter into 6 pieces. Use your smallest skillet or pot, and place it on medium-low heat. Add 1 piece of butter, and after it melts add the garlic and onion. Gently sauté until translucent. It should not get too brown.
  2. Add white wine vinegar, lemon juice, and water, and reduce to less then a quarter cup of liquid.
  3. Reduce the heat even further. Add 3 more pieces of butter and whisk until smooth. Add the remaining 2 pieces and whisk. Remove from heat. Add salt and pepper to taste.
  4. Serve immediately, or store sauce up to 2 hours at room temperature. Reheat gently. Do not bring to a boil or the butter will split from the emulsion.
Notes: Pasta Primavera with Lemon Garlic Butter, Lemon Garlic Butter Sauce · 4 Tbsp. butter* or can use vegan butter · 1 lemon zest and juice · 3 cloves garlic crushed · ¼ – ½ cup reserved pasta

Lemon Butter Seasoned Vegetables

These are great with any kind of beef. My kids love them too! They always fight over the carrots!
Provided by: Mikki
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 6 servings
Number of ingredients: 7
Ingredients:
  • 6 potatoes, unpeeled and chopped
  • ½ pound baby carrots
  • 6 tablespoons butter, melted
  • ¼ cup lemon juice
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon Italian seasoning
Nutrition:
  • Calories: 286.9 calories
  • Carbohydrate: 43.1 g
  • Cholesterol: 30.5 mg
  • Fat: 11.8 g
  • Fiber: 5.3 g
  • Protein: 4.1 g
  • Saturated Fat: 7.4 g
  • Sodium: 958.9 mg
  • Sugar: 3.7 g
How to cook:
  1. Place potatoes and carrots in a steamer over boiling water, and cover. Cook until tender but still firm, about 15 minutes.
  2. To the melted butter add the lemon juice, salt, pepper and Italian seasoning. Pour over potatoes and carrots and toss.
Notes: 10 Best Simple Butter Sauce for Vegetables Recipes, The Best Simple Butter Sauce For Vegetables Recipes on Yummly | Simple Lemon Butter Sauce, Simple Chive Butter Sauce, Lavender Mint Simple Syrup.
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