Garlic Chicken Pizza recipes - Italian recipes

Author: Bernadette Arnold

Garlic Chicken Pizza - My perfect pizza crust recipe with a white garlic cream sauce, grilled chicken, and mozzarella cheese. Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza.

Chicken Garlic Pizza
Garlic Chicken Pizza
Creamy Garlic Chicken
Garlic Chicken Pizza

Chicken Garlic Pizza

A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza.
Provided by: ksimone619
Total time: 35 minutes
Cook time: 20 minutes
Prep time: 15 minutes
Yields: 6 servings
Number of ingredients: 10

Ingredients:

1 skinless, boneless chicken breast half
2 tablespoons butter or margarine, softened
2 cloves garlic, minced
2 tablespoons chopped green onion
½ teaspoon dried basil
1 (10 ounce) can refrigerated pizza crust dough
2 roma (plum) tomatoes, diced
½ cup chopped fresh cilantro
½ cup ricotta cheese
¼ cup grated Parmesan cheese

Nutrition:

How to cook:

Place the chicken breast in a saucepan with enough water to cover. Bring to a boil, and cook until no longer pink, about 20 minutes. Drain and cool slightly, then cut into strips.
Meanwhile, in a small skillet over medium heat, melt the butter with garlic, onion and basil. Pour into a chilled dish to cool, and refrigerate until set.
Preheat the oven to 350 degrees F (175 degrees C).
Roll out the pizza dough, place onto a pizza pan or other baking sheet, and spread the herb butter over the surface using the back of a spoon. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro and Parmesan cheese.
Bake for 15 to 20 minutes in the preheated oven, until crust is browned and center is cooked through.

Notes: Garlic Chicken Pizza Recipe, Melt butter in 10-inch nonstick skillet over medium-low heat until sizzling. Add garlic; sauté 1 minute. Add chicken; sauté 4-5 minutes or until …

Garlic Chicken Pizza

A true gourmet pizza, made even better because it's fast, easy, and inexpensive! Grilled chicken, tomato wedges, red onions, and green peppers topping a garlic-parmesan sauce and mozzarella - it's the most beautiful pizza you'll ever see...or eat!
Provided by: BECKY M.
Total time: 170 minutes
Cook time: 20 minutes
Prep time: 30 minutes
Yields: 4 servings
Number of ingredients: 14

Ingredients:

1 ⅛ cups warm water (110 degrees F/45 degrees C)
1 ¼ teaspoons salt
1 ½ teaspoons vegetable oil
3 cups bread flour
2 tablespoons dry milk powder
2 teaspoons active dry yeast
2 tablespoons cornmeal
1 cup roasted garlic and parmesan cheese sauce
¼ teaspoon granulated garlic
10 ounces mozzarella cheese, shredded
2 grilled skinless, boneless chicken breast, diced
¼ red onion, sliced
1 tomato, cut into thin wedges
1 green bell pepper, seeded and diced

Nutrition:

How to cook:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
Preheat oven to 475 degrees F (245 degrees C). Sprinkle a large pizza pan with cornmeal. Roll or pat dough out on a lightly floured surface until it is the diameter of the pizza pan; place on pan.
Spread dough with sauce, then sprinkle with garlic. Cover with cheese. On top of the pizza, arrange chicken, green pepper, onion and tomato.
Bake in preheated oven for 20 to 25 minutes, or until dough is baked, cheese is melted and toppings are lightly browned.

Notes: Chicken Garlic Pizza Recipe, Directions Step 1 Place the chicken breast in a saucepan with enough water to cover. Bring to a boil, and cook …

Creamy Garlic Chicken

This dreamy Creamy Garlic Chicken recipe is the height of easy comfort food! Succulent pan fried chicken in a rich, garlicky sauce - welcome to garlic heaven!
Provided by: Becky Hardin
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

4 small chicken breasts (or 2 large chicken breasts cut in half, lengthwise)
¼ cup all-purpose flour
1 ½ tbsp. unsalted butter (divided)
1 tbsp olive oil
1 head of garlic (peeled)
½ cup dry white wine
1 cup heavy cream
2 cups packed baby spinach

Nutrition:

How to cook:

Season chicken breasts on both sides with salt and pepper.
Dredge
Place flour on a medium plate. Dredge each chicken breast with flour, patting off any excess.
Cook
Heat a large skillet with high sides to a medium-high heat. Add one tablespoon butter and olive oil. Once the butter has melted, add the chicken breasts. Sear until golden brown, about 3-4 minutes. Flip and sear until brown, another 2-3 minutes. Remove the chicken breasts from the pan and set aside on a plate. (Do not worry about cooking the chicken all the way through, they will finish cooking later.)
Brown
Add the remaining ½ tablespoon butter to the pan. Turn the heat down to medium and add all the peeled garlic cloves. Toast the garlic until light brown on all sides. Be careful to not burn the garlic.
Simmer
Pour in the wine. Bring it up to a boil and then reduce to a simmer. Simmer until reduced by half. Once the wine has reduced, pour in the cream. Again, bring the cream and wine up to a boil and then reduce to a simmer. Add the chicken back to the sauce, cover and cook until the chicken is cooked through and reaches an internal temperature of 165 degrees.
Finish
Once the chicken is cooked, add in the spinach. Shut the lid and simmer for another 1-2 minutes. Remove the lid and toss the spinach with the chicken and sauce until completely wilted. Season to taste with salt and pepper.

Notes: Chicken and Bacon Pizza with Garlic Cream Sauce, Add garlic, cooking for another 30 seconds and then stir in flour, cooking for 1 minute or until bubbly. Whisk in the cream and chicken stock …

Garlic Chicken Pizza

Garlic Chicken Pizza - My perfect pizza crust recipe with a white garlic cream sauce, grilled chicken, and mozzarella cheese.
Provided by: Julie
Total time: 45 minutes
Cook time: 15 minutes
Prep time: 30 minutes
Yields: 4 servings
Number of ingredients: 10

Ingredients:

pizza dough
1 tablespoon cornmeal
2 tablespoons butter
4 cloves garlic, pressed through a garlic press
2 tablespoons all-purpose flour
1 1/2 cup whole milk
1/2 cup parmesan cheese, grated
2 boneless skinless chicken breast, grilled and sliced thinly
16 ounces mozzarella cheese, grated (about four cups)
1 tablespoon fresh parsley, chopped

Nutrition:

How to cook:

Preheat oven 450 degrees.
Sprinkle cornmeal evenly onto a silpat lined 13 by 18 inch baking sheet.
Spread pizza dough to the edges of the pan. If the pizza dough seems to tear as you spread it, just let it sit for 5 minutes, and it will become more elastic and stretch easily.
Cover the dough with a kitchen cloth and allow to rise while you make the sauce.
In a small saucepan, melt butter over medium heat.
Add garlic and saute until soft (30 seconds), but do not burn.
Sprinkle flour over butter and garlic and whisk together for one minute.
Slowly whisk in the milk and let the sauce simmer over medium low heat for 5 minutes or until slightly thickened.
Stir in parmesan cheese and then add the grilled chicken to the sauce and remove from heat.
Spread the garlic sauce and the chicken evenly over the dough, top with mozzarella cheese.
Bake for about 15 minutes, or until cheese is golden brown.
Remove from oven and allow to set for 5 minutes before slicing.
Sprinkle with fresh parsley.

Notes: Creamy Garlic White Pizza Sauce, 4 large garlic cloves 1 & ½ tablespoon flour 1 cup milk ¼ cup grated parmesan ¼ cup cream cheese Salt and pepper to taste Instructions In a medium …