Main dish - Garlic mustard sauce for chicken recipes

Author: Cynthia Shields  

Chicken breasts in a Progresso™ broth-mustard-garlic marinade are grilled, then the marinade is boiled with a touch of maple syrup and more Progresso™ broth for a luscious sauce. An easy chicken marinade recipe made with garlic, mustard and olive oil.

Garlic Mustard Chicken

Garlic Mustard Chicken
An easy chicken marinade recipe made with garlic, mustard and olive oil. Whole30 and Paleo Dinner Idea.
Provided by: Julie Clark
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 4
Ingredients:
  • 2 pounds boneless skinless chicken breasts
  • 1/2 cup spicy brown mustard
  • 1/2 cup olive oil
  • 2 teaspoons minced garlic
Nutrition:
  • Calories: 374 kcal
  • Carbohydrate: 1 g
  • Protein: 34 g
  • Fat: 24 g
  • Saturated Fat: 4 g
  • Cholesterol: 95 mg
  • Sodium: 310 mg
  • Serving Size: 1 serving
How to cook:
  1. In a small bowl, mix the mustard, oil and garlic together.
  2. Place the chicken in a Ziploc bag, or a plastic container with a lid. Pour the mustard marinade over the chicken and let it marinate in the fridge overnight, or at least for 6 hours.
  3. Preheat the the grill to 400 degrees Fahrenheit. Place chicken on on the grill and cook for about 6-10 minutes on each side, or until the internal temperature reaches 165 degrees F.
  4. Serve the chicken alongside vegetables.
Notes: 15 Easy Sauces for Chicken We Can’t Resist, Ingredients Lemon Garlic Sauce Ginger Scallion Sauce White Wine, Mushroom, and Caper Sauce White Wine Sauce Homemade Alfredo Sauce …

Grilled Chicken Breasts with Mustard-Garlic Marinade and Sauce

Grilled Chicken Breasts with Mustard-Garlic Marinade and Sauce
Chicken breasts in a Progresso™ broth-mustard-garlic marinade are grilled, then the marinade is boiled with a touch of maple syrup and more Progresso™ broth for a luscious sauce.
Provided by: Betty Crocker Kitchens
Total time: 115 minutes
Prep time: 25 minutes
Yields: 4 servings
Number of ingredients: 10
Ingredients:
  • 4 boneless skinless chicken breasts
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 3 tablespoons olive oil
  • 3 tablespoons Dijon mustard
  • 2 tablespoons lemon juice
  • 3 cloves garlic, finely chopped
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons real maple syrup
  • Chopped fresh parsley for garnish, if desired
Nutrition:
  • Calories: 330 calories
  • Carbohydrate: 9 g
  • Cholesterol: 100 mg
  • Fat: 2 1/2
  • Fiber: 0 g
  • Protein: 38 g
  • Saturated Fat: 3 g
  • Serving Size: 1 Serving
  • Sodium: 1010 mg
  • Sugar: 7 g
  • Trans Fat: 0 g
How to cook:
  1. Place chicken breasts in resealable food-storage plastic bag.
  2. In medium bowl, beat 1/2 cup of the broth, the oil, 2 tablespoons of the Dijon mustard, the lemon juice, garlic, salt and pepper with whisk. Pour over chicken; seal bag. Refrigerate at least 1 hour but no longer than 8 hours to marinate.
  3. Heat gas or charcoal grill. Remove chicken from marinade; pour marinade into 1-quart saucepan. Beat in remaining 1/2 cup broth and maple syrup with whisk. Place chicken on grill over medium heat. Cover grill; cook 8 to 12 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (165°F). Meanwhile, heat sauce to boiling and cook 10 minutes, stirring frequently. Sauce should be smooth and slightly syrupy. Remove from heat; stir in remaining 1 tablespoon Dijon mustard.
  4. Serve chicken breasts with sauce; top with parsley.
Notes: Mustard Cream Sauce For Chicken Best Recipes, This chicken with mustard sauce is an easy and elegant one pan meal. The amazing creamy dijon sauce with rosemary will have you wanting to lick your …

Honey Garlic Mustard Chicken

Honey Garlic Mustard Chicken
Honey Garlic Mustard Chicken made with just 6 ingredients and in one pan only, makes weeknight dinners easy, delicious and budget friendly.
Provided by: Catalina Castravet
Total time: 40 minutes
Cook time: 35 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 6
Ingredients:
  • 6 chicken thighs (skin on)
  • 10 cloves garlic (minced)
  • 1/4 cup extra olive oil
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup mustard powder
Nutrition:
  • Calories: 404 kcal
  • Carbohydrate: 16 g
  • Protein: 19 g
  • Fat: 29 g
  • Saturated Fat: 6 g
  • Cholesterol: 110 mg
  • Sodium: 627 mg
  • Sugar: 15 g
  • Serving Size: 1 serving
How to cook:
  1. Preheat the oven to 350 degrees.
  2. In a large bowl, combine all the ingredients except chicken and mix.
  3. Add the chicken into the bowl and make sure it is well covered.
  4. Place the chicken onto a baking pan, pour any excess sauce over the chicken.
  5. Bake for 30 - 40 minutes on the bottom rack of your oven or until the chicken is golden brown.
  6. Serve with rice.
Notes: Creamy French Mustard Chicken, Heat the butter and olive oil in a large pan or skillet over medium-high heat. When hot, fry chicken breasts until golden on each side and just cooked …

Oven Baked Thighs with Garlic Mustard Crust

Oven Baked Thighs with Garlic Mustard Crust
The best chicken thigh recipe for your table!
Provided by: Olya
Total time: 45 minutes
Cook time: 35 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
  • 1 tablespoon chopped garlic
  • 1 tablespoon Dijon mustard
  • 1 tablespoon dry white wine
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon Tabasco hot pepper sauce
  • 1 teaspoon herbes de Provence
  • 1/2 teaspoon salt
  • 1 1/2 lb. chicken thighs ((skin on, bone in))
Nutrition:
  • Calories: 301 kcal
  • Carbohydrate: 1 g
  • Protein: 19 g
  • Fat: 23 g
  • Saturated Fat: 5 g
  • Cholesterol: 111 mg
  • Sodium: 523 mg
  • Serving Size: 1 serving
How to cook:
  1. Preheat the oven to 400 degrees.
  2. For the garlic mustard mixture: Mix all the ingredients (except the chicken) in a large bowl.
  3. Place chicken thighs into the bowl with the mustard mixture and rub the mixture all over them.
  4. Place the chicken thighs in a large skillet, skin side up.
  5. Now put the skillet in the oven and cook the chicken for 35 to 45 minutes or until meat thermometer reaches 165 and juices run clear.
  6. The chicken thighs should be well browned and dark on top.
Notes: Honey Mustard Chicken, Heat 1 1/2 tbsp oil in a skillet over medium high heat. Add chicken and cook for 2 minutes on each side or until golden. Remove onto a plate. …
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