Sauces - Garlic Parmesan Pasta recipes

Author: James Mangum  

Toss with pasta, pour it over roasted veggies, use it as dipping sauce or even as pizza sauce. This outrageously delicious garlic Parmesan sauce has wonderful rich flavors from roasted garlic and Parmesan cheese.

πŸ“‹ Roasted Garlic Parmesan Sauce

πŸ“‹ Roasted Garlic Parmesan Sauce
This outrageously delicious garlic Parmesan sauce has wonderful rich flavors from roasted garlic and Parmesan cheese. Toss with pasta, pour it over roasted veggies, use it as dipping sauce or even as pizza sauce.
Provided by: Jyothi Rajesh
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 10
  • 1 tablespoon unsalted butter
  • 1 head (10-12 garlic, roasted in oven and mashed/minced)
  • 1/4 cup plain flour
  • 2 cups chicken stock (or vegetable stock or water)
  • 1 cup milk ((plus extra as needed if sauce turns thick))
  • Salt to taste
  • Crushed pepper to taste
  • 1 tablespoon dried herbs (oregano, basil, thyme)
  • 1 cup heavy cream
  • 1 Β½ cup Parmesan cheese (freshly grated)
  • Calories: 489 kcal
  • Carbohydrate: 17 g
  • Protein: 21 g
  • Fat: 38 g
  • Saturated Fat: 23 g
  • Trans Fat: 1 g
  • Cholesterol: 124 mg
  • Sodium: 822 mg
  • Fiber: 1 g
  • Sugar: 5 g
  • Unsaturated Fat: 13 g
  • Serving Size: 1 serving
How to cook:
  1. Roast Garlic :
  2. Place whole garlic head over aluminum foil over baking tray. Drizzle olive oil and sprinkle salt over garlic, pack whole garlic head in aluminum foil and roast in pre-heated oven at 350 F for 25-35 minutes.
  3. Remove roasted garlic from oven. Let it cool down a bit. Separate each garlic clove and squeeze it holding the tip. Garlic comes out off the peel easily. If it doesn’t come off, simply hold the peel and pull if off.
  4. Note - You can make a big batch of roasted garlic and store in fridge for about a week. Use in any dish you want.
  5. Making Roux :
  6. Melt butter in sauce pan over low heat. Add roasted garlic and plain flour and cook flour on low heat with constant stirring.Keep stirring continuously to avoid lump formation and burning flour.
  7. Pour chicken stock (or vegetable stock for vegetarian options) in slow steady streams while whisking the flour. Next pour in milk and cook the sauce on low flame with frequent stirring.
  8. Seasoning :
  9. Add salt and pepper to taste. Add dried herbs of your choice to the sauce. Dried oregano, basil and dried thyme adds best flavors.
  10. Cook the mix for about 10-12 minutes on very low flame, stirring constantly.
  11. Add Cheese :
  12. Once sauce has thickened, add heavy cream and freshly grated Parmesan cheese into the sauce pan. Whisk and cook on low flame until cheese melts.
  13. Pro-Tip - This creamy garlic Parmesan sauce continues to thicken as you stir and cook further. It thickens really fast as it sits as well. So remove the sauce off the stove even BEFORE it reaches the desired consistency.
  14. Serve :
  15. Serve the sauce with any dish of your choice. Toss with pasta, use it as dressing over roasted veggies, use it as pizza sauce, can also use garlic Parmesan wing sauce for dipping chicken wings.
Notes: 10 Best Roasted Garlic Parmesan Cream, The Best Roasted Garlic Parmesan Cream Sauce Recipes on Yummly | Roasted Garlic-parmesan Cream Sauce, Easy Roasted Garlic, Roasted Garlic Cloves. Homemade Roasted …

Garlic Parmesan Pasta

Garlic Parmesan Pasta
This quick and easy creamy garlic parmesan pasta sauce recipe is ready in 15 minutes and can accompany any type of pasta you wish.
Provided by: Gav
Total time: 15 minutes
Cook time: 15 minutes
Yields: 0 servings
Cuisine: Italian
Number of ingredients: 11
  • Pasta of choice (allow 100g per person)
  • 300ml chicken stock (chicken broth)
  • 300ml whole milk
  • 3 tbsp plain flour
  • 6 cloves of garlic
  • 50g butter
  • Chopped fresh parsley
  • 80g grated Parmesan cheese (or Grana Padano)
  • Salt
  • Parmesan
  • Parsley
  • Calories: 751 calories
  • Carbohydrate: 96 grams carbohydrates
  • Cholesterol: 74 milligrams cholesterol
  • Fat: 28 grams fat
  • Fiber: 5 grams fiber
  • Protein: 28 grams protein
  • Saturated Fat: 16 grams saturated fat
  • Serving Size: 1 serving
  • Sodium: 1021 milligrams sodium
  • Sugar: 10 grams sugar
  • Trans Fat: 1 grams trans fat
  • Unsaturated Fat: 9 grams unsaturated fat
How to cook:
  1. Boil a saucepan of water (with a pinch of salt) and cook your pasta for the time recommended on the packet.
  2. In the meantime, finely cut your garlic cloves and cook them for 2 minutes in the butter in a saucepan. Then add the flour to the pan and let it absorb the butter. Then create a roux by adding in the milk and the stock, bit by bit.
  3. Whisk the sauce well to get rid of any flour lumps. As the sauce thickens, add the parmesan and parsley to the pan and mix well. (Keep some parmesan and parsley to garnish when you serve up.) Then remove from the heat.
  4. When your pasta has cooked, drain it in a colander. Then add it back to the pan and cover it with the cheese and garlic sauce. Mix well before serving, then garnish with some grated parmesan and parsley.
Notes: Roasted Garlic Alfredo Sauce, Remove garlic cloves and mash. You can use a fork, food processor, or the side of a knife (smashing it on a cutting board). Melt butter. Use unsalted, …

Garlic Parmesan Cream Sauce over Pasta

Garlic Parmesan Cream Sauce over Pasta
Make and share this Garlic Parmesan Cream Sauce over Pasta recipe from
Provided by: anonymous
Total time: 20 minutes
Cook time: 5 minutes
Prep time: 15 minutes
Yields: 4 servings
Number of ingredients: 11
  • 1 lb pasta
  • 1 tablespoon extra virgin olive oil
  • 3 tablespoons butter
  • 1 tablespoon chopped garlic (or minced)
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 tablespoons flour
  • 1 cup milk
  • 1 cup chicken broth
  • 1 -1 1/2 cup shredded parmesan cheese (grated will not work well, shredded works best!)
  • salt and pepper
  • 4 -5 scallions (green onions, diced with scissors)
  • Calories: 1415.3 calories
  • Fat: 47.1 grams
  • Saturated Fat: 24.1 grams
  • Cholesterol: 106.9 milligrams
  • Sodium: 1345.8 milligrams
  • Carbohydrate: 188 grams
  • Fiber: 8.4 grams
  • Sugar: 5.6 grams
  • Protein: 57.2 grams
How to cook:
  1. Cook pasta according to directions.
  2. When pasta is half way done, start with cream sauce in separate pot.
  3. Add butter, olive oil and garlic and saute on med-low heat until butter is melted, then add red pepper flakes and saute.
  4. Mix in flour until combined.
  5. Add milk and chicken broth, bring to a boil, lower heat and stir until thickened.
  6. Add parmesan and stir until melted.
  7. Serve over pasta, and top with green onions.
  8. Option: Add cooked, diced chicken.
Notes: Roasted Garlic-Parmesan Cream Sauce Recipe, Directions Step 1 Cook garlic in a small cast-iron skillet over medium heat, stirring occasionally, until the skins have darkened Step 2 Meanwhile, melt butter in a …

Roasted Garlic Spaghetti Sauce

Roasted Garlic Spaghetti Sauce
Cloves of roasted garlic slowly simmered together with onions, red peppers, and whole tomatoes to make the richest spaghetti sauce for any pasta!
Provided by: By
Yields: 0 servings
Number of ingredients: 18
  • 2 pounds ground Italian sausage (or meat of choice)
  • 1 red pepper, chopped
  • 1 large white onion, chopped
  • 8 ounces fresh mushrooms, sliced (or more if you choose)
  • 12 ounces tomato paste
  • 28 ounces tomato sauce
  • 8 cups whole tomatoes, canned (if using fresh tomatoes, blanch and peel)
  • 4-6 tablespoons Italian seasoning
  • 1-2 tablespoons marjoram
  • 2 tablespoons oregano
  • 1 tablespoon paprika
  • 6 large bay leaves (fresh or dried)
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • salt & pepper to taste
  • 3 garlic bulbs
  • 2 tablespoons butter
  • 1 tablespoon olive oil
How to cook:
  1. Cut the vegetables and set aside.
  2. Brown the meat in a large sauce pan (about 6 quart size) on medium-high heat.
  3. Add the whole tomatoes, tomato sauce, tomato paste, and the seasoning. Stir until combined and simmer (uncovered) for up to an hour on medium-low heat. Stir occasionally.
  4. Stir in the cut vegetables into the sauce. Continue to simmer.
  5. Cut the roots off each bulb of garlic. Separate all of the cloves and leave the skins on. Put into a frying pan set on medium heat with butter and olive oil in it. Stir occasionally. (This only takes about 10 minutes.) Once most or all of the skins start to separate from the cloves and come completely off, throw the skins away. Dice the cloves very fine and put into the sauce.
  6. Simmer for one more hour, or up to 4 for hours. You get to choose.
  7. Make sure to always taste as it is simmering. The flavor intensifies the longer it cooks. You may want to add a little bit more of whichever seasoning that is listed above to your liking.
  8. The sauce will reduce and thicken the longer it simmers. Always stir occasionally.
  9. Enjoy this sauce over your favorite pasta!
Notes: Roasted Garlic Parmesan Alfredo Sauce, Blending butter, fresh cream, and Parmesan cheese with the rich flavor of roasted garlic, this sauce is sure to be a hit. Where to Buy. Nutrition Facts & Ingredients. …
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