German Apple Pancakes Recipe - Apfel Pfannkuchen (vegan & no sugar) - Recipes for apples110

Author: Mark Oliva

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A 5-star recipe for Apfel Pfannekuchen (German Apple Pancake) made with eggs, all-purpose flour, salt, milk, butter, apple, powdered sugar, apple or pear These delicious German Apple Pancakes and be assembled within 30 minutes and taste so delicious with cinnamon sugar. Soft and light pancakes paired with sweet apples made without refined sugar and entirely plant based.

Apfelpfannkuchen (German Apple Pancakes)
German Apple Pancakes Recipe - Apfel Pfannkuchen (vegan & no sugar)
Apfel Pfannekuchen (German Apple Pancake)
Apfelpfannkuchen (German Apple Pancakes)

Apfelpfannkuchen (German Apple Pancakes)

Change the way your pancakes look with this recipe that uses apples and nutmeg to give it a scrumptious taste.
Provided by: ladybelle @ recipeland
Total time: 35 minutes
Cook time: 22 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 18

Ingredients:

How to cook:

Preheat oven to 475℉ (246℃).
Peel, core and very thinly slice the apples: you should have approximately 1½ cups.
Melt 3 tablespoons of the butter over medium low heat in a small fry pan, and sauté the apples until they are just tender.
Meanwhile place the flour, milk, eggs, vanilla, salt and nutmeg in a bowl, and whisk until smooth.
Place a 9 or 10 inch cast-iron skillet in the oven to heat for at least 5 minutes - the pan has to be very hot for this to work.
When it is well heated, add the remaining 2 tablespoons of butter to melt and put the skillet back in the oven. The butter should be very hot but not brown.
Remove the skillet from the oven, quickly place the warm apple slices over the melted butter, and pour the batter evenly over all.
Bake for about 6 minutes. Reduce heat to 425℉ (220℃) and bake about 12 minutes until the edges are brown and the top is slightly golden.
The pancake will puff and climb up the sides of the pan.
Invert the pancakes onto a serving plater.
Sprinkle with confectioner's sugar, then cut in wedges and serve with maple syrup.
Note:
If you do not use apples, add ¼ cup (½ stick) butter to the hot skillet.

Notes: Apfelpfannkuchen (German Apple Pancakes), Apfel (pronounced as it is spelled AP-fel) is the German word for apple, and tacking it onto the front of pfannkuchen get us delicious apple

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apfel pfannekuchen german apple pancake

Apfelpfannkuchen (German apple pancakes)

Apfelpfannkuchen (German apple pancakes). 20,152 views Apr 11, 2016 Duration: 6:19

German Apple Pancakes Recipe - Apfel Pfannkuchen (vegan & no sugar)

There is nothing better like German Vegan Apple Pancakes - the perfect sweet breakfast or lunch. Soft and light pancakes paired with sweet apples made without refined sugar and entirely plant based.
Provided by: Jacqui
Total time: 55 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 10 servings
Cuisine: Dairy-Free,Egg-Free,German,Vegan
Number of ingredients: 9

Ingredients:

300 g unbleached all-purpose, or spelt flour ((1 ¾ cups + 2 tbsp))
A pinch of of baking powder
A pinch of salt
400 ml unsweetened plant milk eg: almond, soy, oat ((1 ½ cups + 3 tbsp))
1 package vanilla sugar, or 1 tsp vanilla extract
200 ml sparkling mineral water ((¾ cup + 1 tbsp))
2 thinly sliced apples
vegetable oil for frying
cinnamon and sugar mix, fresh fruit like strawberries, bananas or wild berries, jam, syrup or vegan Nutella ()

How to cook:

To make the batter: In a mixing bowl combine flour, baking powder, salt, and mix together. Then add plant milk. Whisk together until no lumps remain. Let rest for 30 minutes in fridge (don’t skip this part). Meanwhile prepare the apples. Peel apples, core, cut in half, and cut into very thin slices. After resting time of the batter add sparkling mineral water to it. Whisk together until well combined.
*Optional step: Melt 3 tablespoons of the vegan butter over medium-low heat in a small fry pan, and sauté apple slices with a little bit of cinnamon until they are just tender. Set aside.
To fry pancakes: Heat oil in a pan. Once hot enough transfer batter with a ladle into the pan. Since we’re making German pancakes they should be wider and thinner than the standard American pancakes. Tip for thin and even pancakes: Use a crêpe spreader.
Once the pancakes are spread out take some apple slices and press them gently into the moist dough. Fry until nicely browned and firmed. Then flip and fry on the other side. Either flip with a spatula, or if you’re a pro throw it into the air and catch it. Lightly coat the pan in oil after each pancake. Sprinkle with cinnamon and sugar mix and serve warm. Enjoy like that or add other toppings.

Notes: German Apple Pancakes - Apfel Pfannkuchen (vegan), Missing: pfannekuchen | Must include:

Apfel Pfannekuchen (German Apple Pancake)

A 5-star recipe for Apfel Pfannekuchen (German Apple Pancake) made with eggs, all-purpose flour, salt, milk, butter, apple, powdered sugar, apple or pear
Total time: 45 minutes
Yields: 6 servings
Number of ingredients: 8

Ingredients:

3 large eggs
3/4 cup all-purpose flour
1/2 teaspoon salt
1 cup milk
7 tablespoons melted butter, divided use
1 tart apple, sliced
powdered sugar for sprinkling
apple or pear sauce for accompaniment (optional)

Nutrition:

Calories: 248 calories
Serving Size: per serving

How to cook:

Preheat oven to 425 degrees F.
Make a batter of the eggs, flour, salt, milk and 4 tablespoons melted butter and blend until smooth.
Heat 3 tablespoons of butter in an iron skillet or other oven-proof pan, until bubbly, add apple slices and saute over medium heat until crisp-tender.
Pour batter into hot skillet over the apple slices. Place skillet in oven and bake until edges are browned and crisp and cake is puffed, about 20 minutes.
Sprinkle with powdered sugar and/or serve with apple or pear sauce.

Notes: Gebackener Karamel-Apfel Pfannkuchen (baked caramel-apple, Gebackener Karamel-Apfel Pfannkuchen (baked caramel-apple pancake) · 1. Put the apple slices into a 10” oven proof frying pan · 2. Saute on MED LOW until the

Apfelpfannkuchen (German Apple Pancakes)

These delicious German Apple Pancakes and be assembled within 30 minutes and taste so delicious with cinnamon sugar.
Provided by: Marita
Total time: 15 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: German
Number of ingredients: 9

Ingredients:

250 g flour (8.8 oz)
3 eggs (medium size at room temperature)
180 ml milk (6 fl oz)
1 pinch salt
3 apples
100 g butter (3.5 oz)
2 tsp ground cinnamon
50 g caster sugar (1.7 oz)
4 tsp brown sugar ((optional) )

Nutrition:

How to cook:

Separate the eggs. Add the egg yolk and egg whites into two seperate bowls and set aside.
Peal the apples, core them and slice them into 5mm slices.
In a large mixing bowl, mix the egg yolks and milk until combined. Then carefully add the flour in little portions to the dough. Mix to a smooth batter.
In a seperate bowl whisk the eggs whites with a pinch of salt until stiff and you see soft peaks.
Using a spoon fold the stiff egg whites into the pancake batter. Carefully mix until combined.
Melt a table spoon of butter in the frying pan. When the butter is melted add a lade of pancake batter to the pan.
On top of the pancake batter you add apple slices in a cirular pattern. Sprinkle 1 tsp of brown sugar on top of the apples. This will help them caramelise a little.
Cook on low to medium heat for approx 3 minutes. You will notice that the pancake is ready by checking if you can lift the sides.
To prevent the pancake from breaking, place a serving plate over the pan. Pressing down on the plate firmly with your free hand while flipping the pan over using the other hand, so that the plate catches the pancake. Now place the pan down & slide the pancake back into the pan from off the plate. Cook on the other side for a further 3 minutes.
To serve you sprinkle the pancake with cinnamon sugar.

Notes: Apple Pancakes: Apfelpfannkuchen Recipe, For the pancake batter: Sift the flour, sugar, baking powder, and salt into a small mixing bowl and make a well in the center. Whisk the milk, egg,