GF Easy Non-Fried Fried Rice recipes - Pasta rice dishes

Author: John Woodward

Recipe Hunters version of Non Fried, Fried Rice by Cozzy, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Pasta & rice dishes. Recipe Not So Fried Rice by Simone93, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Pasta & rice dishes.

Non-Fried Rice
GF Easy Non-Fried Fried Rice
Hunters version of Non Fried, Fried Rice
Not So Fried Rice

Non-Fried Rice

Recipe Non-Fried Rice by Barbybo, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Pasta & rice dishes.
Provided by: THERMOMIX ® RECIPE
Total time: 40 minutes
Yields: 4 servings
Number of ingredients: 14

Ingredients:

How to cook:

{'@type': 'HowToSection', 'itemListElement': [{'@type': 'HowToStep', 'position': '1', 'name': 'Add onion ...', 'text': 'Add onion to bowl 3 sec/speed 7'}, {'@type': 'HowToStep', 'position': '2', 'name': 'Add Garlic...', 'text': 'Add Garlic, Ginger & Oil 3 min/Varoma/speed 1'}, {'@type': 'HowToStep', 'position': '3', 'name': 'Add carrot...', 'text': 'Add carrot in chunks set to 8 sec/speed 4, with measuring cup off, and have capsicum ready to add at 2 seconds so that it is not mush'}, {'@type': 'HowToStep', 'position': '4', 'name': 'Add diced ...', 'text': 'Add diced ham and cook 5 min/Varoma/Speed 1/"Counter-clockwise operation"'}, {'@type': 'HowToStep', 'position': '5', 'name': 'Place all ...', 'text': 'Place all of above now into your Varoma dish along with the Peas, Corn etc.. ensure you have steam holes free for steaming.'}, {'@type': 'HowToStep', 'position': '6', 'name': 'Weigh and ...', 'text': 'Weigh and rinse rice into steaming basket'}, {'@type': 'HowToStep', 'position': '7', 'name': 'Add 1000gm...', 'text': "Add 1000gm water into bowl, don't worry about cleaning it, steaming basket in place, varoma on top and cook 6 min/Varoma/Speed 3.5."}, {'@type': 'HowToStep', 'position': '8', 'name': 'While abov...', 'text': 'While above is cooking mix together in a cup your Soya Sauce, Oyster Sauce and Vinegar, set aside'}, {'@type': 'HowToStep', 'position': '9', 'name': 'I then flu...', 'text': "I then fluffed up rice with a fork to see how it is cooking, then wet baking paper and scrunch up, place in thin varoma dish, with sides up so egg does not spill out, but stream holes on side free, and add eggs. Place above large varoma dish and then cook another 6-7 minutes/varoma/speed 3.5.\nBut keep an eye on the eggs as they fluff up when cooked and you don't want them overdone."}, {'@type': 'HowToStep', 'position': '10', 'name': 'Remove egg...', 'text': 'Remove egg and slice up, check if rice is cooked.\nThen add everything, rice, veggies, egg, sauce to a Thermoserver and gently mix them.\nSet aside for 5 minutes and enjoy'}]}

Notes: Kimchi non-fried rice, Ingredients · 3 garlic cloves · 3 cm piece fresh ginger, peeled · 1 fresh long red chilli, trimmed, deseeded if preferred and cut into halves · 2 tsp sesame oil

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easy non-fried fried rice version of non fried fried rice hunters version of non fried fried rice

Non Fried Fried Rice

By Elisha Duncan Thermomix Consultant. Non Fried Fried Rice - Thermomix. 10 views10 Duration: 4:24

Thermomix Cheat's Non Fried Rice

Fried Rice to feed a crowd. See channel videos for more recipe demonstrations and themed Duration: 13:26

Thermomix quick fix -not Fried rice

20mins to a hearty serve of Fried rice in the Thermomix (not fried of course!) And I show my Duration: 5:00

GF Easy Non-Fried Fried Rice

Recipe GF Easy Non-Fried Fried Rice by Butterflies, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Pasta & rice dishes.
Provided by: THERMOMIX ® RECIPE
Total time: 5 minutes
Yields: 10 servings
Cuisine: Asian
Number of ingredients: 14

Ingredients:

2 carrots
1 stick Celery
1 cauliflower florets, (small handful)
100 g Frozen Corn Kernals
200 g frozen peas
20 g sesame oil
1/2 brown onion, peeled
300 g basmati rice, washed
150 g chopped bacon pieces
1 teaspoons Minced garlic, (from a jar is fine)
900 g water
2 eggs, lightly beaten
1 tbsp soy sauce GF
1 tbsp oyster sauce GF

How to cook:

{'@type': 'HowToSection', 'itemListElement': {'@type': 'HowToStep', 'position': '1', 'name': 'Weigh the ...', 'text': "Weigh the rice using the TM basket. Wash well. Set aside.\nPut carrots & celery into TM bowl and chop for 4 seconds, speed 4-5.\nAdd cauliflower florets to bowl and chop for 3 seconds, speed 3.\nPut vegies into varoma dish.\nDon't wash the TM bowl.\nWeigh peas & corn on top of the vegies.\nPut the varoma dish aside.\nPut onion & garlic into TM bowl and chop for 3 seconds, speed 6. Scrape down bowl and repeat if necessary.\nAdd bacon to bowl.\nAdd the oil and saute for 5 minutes, 100C, speed 1.\nAdd to varoma dish on top of other vegies. Don't wash the TM bowl.\nPut water into TM bowl, insert basket with the washed rice.\nPut lid on and put varoma into place.\nCook 15 minutes, 100C, speed 4.\nMeanwhile wet & scrunch a piece of baking paper & lay on varoma tray. Pour eggs onto this.\nWhen time is up put varoma tray into place and cook for 5 minutes, 100C, speed 4.\nCut egg up with spatula and add to a large bowl with the rice and vegetables.\nAdd the sauces, salt & pepper and combine all together."}}

Notes: Kimchi non-fried rice, Ingredients · 3 garlic cloves · 3 cm piece fresh ginger, peeled · 1 fresh long red chilli, trimmed, deseeded if preferred and cut into halves · 2 tsp sesame oil

Hunters version of Non Fried, Fried Rice

Recipe Hunters version of Non Fried, Fried Rice by Cozzy, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Pasta & rice dishes.
Provided by: THERMOMIX ® RECIPE
Total time: 50 minutes
Yields: 0 servings
Cuisine: Asian, Australian
Number of ingredients: 21

Ingredients:

1/4 cauliflower, cut into florettes
2 stalks Celery, roughly chopped
2 carrots, roughly chopped
1/2 red capsicum, cut into 4 peices
4 sprigs flat leaf parsley, leaves only
2 sprigs basil, fresh, leaves only
150 g Frozen Corn Kernals
150 g frozen peas
1 brown onion, peeled and quartered
1-2 red chillies, halved, (Optional)
2 cloves garlic
4-6 Bacon rashers (rindless, short cut), cut into thirds
20 g Rice Bran Oil
dash sesame oil
900 g water
350 g Jasmine Rice or Basmati rice
2 eggs, lightly beaten
soy sauce
Kecap Manis (dark sweet soy sauce)
salt and pepper to taste
BBQ Chicken meat, chopped, (Optional extra)

How to cook:

{'@type': 'HowToSection', 'name': 'Hunters version of Non Fried, Fried Rice', 'position': '1', 'itemListElement': {'@type': 'HowToStep', 'position': '1', 'name': '1. Place t...', 'text': '1. Place the Cauliflower florettes in Varoma Bowl.\n2. Place celery, carrots and capsicum in TM bowl, chop 3-4sec/Sp 4-5. Add to Varoma Bowl.\n3. Place Parsley and Basil in TM Bowl, chop 3sec/Sp 7. Add to veggies in Varoma Bowl.\n4. Place Varoma Bowl into position and weigh in corn and peas. Set Varoma Bowl aside.\n5. Place onion, garlic and chillies in TM bowl, chop 3sec/Sp 6. Add bacon, chop 2sec/Sp 5. Scrape down sides and only if there is a chunk or two of bacon, chop again for 1 sec/Sp 5. Scrape down sides.\n6. Add both oils and saute for 5min/100*/"Counter-clockwise operation" /Sp 1. Add this to the Varoma on top of the veggies (have the Varoma lid underneath to catch any liquid which may drain through). No need to wash the TM bowl.\n7. Place water in TM bowl, insert simmer basket, weigh in the rice. Place the lid on and put the Varoma Bowl into position with the Varoma lid on top. Cook 10min/Varoma/Sp 4.\n8. While the rice is cooking, cut a peice of baking paper to fit the Varoma Tray (not too big that it blocks the side vents), wet the paper under the tap, scrunching it a little, lay it on the Varoma Tray, curving the sides and ends up a little, so that the egg won\'t run off. Pour the beaten egg on the baking paper. Pre heat the Thermo Server with a little boiling water (2cm deep).\n9. When cooking at step 6 is finished, place the Varoma Tray, with the egg on it, into position on the Varoma Bowl. (If you are adding BBQ Chicken, place it in the Varoma Bowl on top of the veggies before you place the tray of egg on). Cook 10min/Varoma/Sp 4. Check that egg is cooked, if not, cook 2min/Varoma/Sp 2. Roughly cut up the egg with the spatula.\n10. Dry out the Thermo Server, add the rice and then the veggie mix plus egg. Add the sauces a swirl at a time and carefully mix together, also adding salt and pepper until you are happy with the ammount of sauces. Serve immediately.'}}

Notes: GF Easy Non-Fried Fried Rice by Butterflies. A Thermomix

Not So Fried Rice

Recipe Not So Fried Rice by Simone93, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Pasta & rice dishes.
Provided by: THERMOMIX ® RECIPE
Yields: 5 servings
Number of ingredients: 17

Ingredients:

6 level tbsp soy sauce or tamari
2 level tbsp Peanut Butter
6 level tbsp Pure Maple Syrup
2 cloves garlic, Peeled
1 level teaspoons Sriracha sauce
2 level teaspoons sesame oil
1 --- Medium green capsicum, Roughly chopped
1 --- medium red capsicum, Roughly chopped
1 --- Large carrot, Peeled and roughly chopped
1 --- spring onion/shallot, Or small brown onion, peeled and roughly chopped
1 --- Cup frozen peas and corn
4 clove Garlic, peeled & chopped
1 level teaspoons sesame oil
400 g Medium or long grain rice, Thoroughly rinsed
20 g Olive Oil or Butter
1 level teaspoons salt
1000 g water

How to cook:

{'@type': 'HowToSection', 'name': ['Sauce', 'Rice', 'Veggies'], 'position': ['1', '2', '3'], 'itemListElement': [{'@type': 'HowToStep', 'position': '1', 'name': 'Add all Sa...', 'text': 'Add all Sauce ingredients to bowl and blitz for 7 seconds speed 7. Set aside in a small bowl. Give thermo bowl quick rinse without wetting the base.'}, {'@type': 'HowToStep', 'position': '2', 'name': 'weigh rice...', 'text': 'weigh rice into simmering basket and rinse well. Set aside. Add water, olive oil & salt to thermomix bowl. Put simmering basket into the bowl. Give rice a mix. Add lid and cook for 20 minutes, speed 4, 100deg. Pause at halfway and give rice a quick stir. Once finished Empty rice out into a large bowl.'}, {'@type': 'HowToStep', 'position': '3', 'name': 'Put a larg...', 'text': 'Put a large pot or very large fry pan on medium heat. Add 1 tsp oil and all the veggies & garlic, cook stirring often for around 4 minutes until veggies have softened. Then add the cooked rice and the sauce. Cook for another 3 minutes stirring occasionally until all combined. Serve.'}]}

Notes: Non-Fried Fried Rice, Ingredients · 2 carrots · 1 stick Celery · 6 button mushrooms · 100 g Frozen Corn Kernals · 200 g frozen peas · 20 g sesame oil · 1/2 an Onion, peeled · 2 garlic cloves