Sidedish - Gina young collard greens recipe
Author: Crystal Yedinak
Get Gina's Collard Greens Recipe from Food Network Tender collard greens and smoked ham hocks cooked in the slow cooker. The smokiness from the ham hocks is infused through the collard greens and it's cooked low and slow for tender, flavorful greens with a fraction of the effort!
Gina's Collard Greens
Get Gina's Collard Greens Recipe from Food Network
Provided by: Food Network
Total time: 200 minutes
Cook time: 190 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: american
Number of ingredients: 6
Provided by: Food Network
Total time: 200 minutes
Cook time: 190 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: american
Number of ingredients: 6
Ingredients:
- 5 bundles collard greens
- 3 cups salted water
- 3 large smoked ham hocks
- 1 cup sugar
- 1/2 cup salt
- 3 tablespoons crushed red pepper flakes
How to cook:
- Thoroughly wash collard greens, be sure to pull leaves apart and remove any sand. In a medium saucepan, bring 3 cups of salted water to a simmer. Place smoked ham hocks in salted water and cover. Cook ham hocks until slightly tender and remove from pan. In the same saucepan, add collard greens and remaining ingredients. Cover and cook greens for 2 1/2 to 3 hours until water reduces, add more water and additional salt and sugar, to taste.
Tags:
How to make Collard Greens plus tutorial how to wash
collard greens
some of the best veggies out there you have to try them
gina young
style so you can really enjoy them this is the
recipe
you are …
How to make Delicious Collard Greens
3Glory bags
Greens
2-32 oz chicken broth 1 chicken bullion cube 1garlic clove Onion
green
bell pepper Garlic powder onion powder pepper sea …
Gina's best collard greens
Provided by: Food Network
Total time: 135 minutes
Cook time: 120 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: american
Number of ingredients: 6
Total time: 135 minutes
Cook time: 120 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: american
Number of ingredients: 6
Ingredients:
- 5 bundles collard greens or Kale
- 1L salted water
- 3 large smoked ham hocks
- 225g sugar
- Salt
- 1 teaspoon crushed red pepper flakes
How to cook:
- 1) Thoroughly wash collard greens or Kale. Be sure to pull leaves apart and remove any sand. Chop coarsely.
- 2) In a medium saucepan, bring 950ml of salted water to a simmer. Place smoked ham hocks in salted water, cover and simmer for about 90 minutes until slightly tender.
- 3) In the same saucepan, add remaining ingredients and greens or Kale.
- 4) Cover and cook gently for 1 to 1 1/2 hours.
- *Cook's Note: Make sure at least half of ham hocks are covered with water. If not, add additional water.
Crock-Pot Collard Greens and Ham Hocks
Tender collard greens and smoked ham hocks cooked in the slow cooker. The smokiness from the ham hocks is infused through the collard greens and it's cooked low and slow for tender, flavorful greens with a fraction of the effort!
Provided by: I Heart Recipes
Total time: 365 minutes
Cook time: 360 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: Slow Cooker,Soul Food
Number of ingredients: 9
Provided by: I Heart Recipes
Total time: 365 minutes
Cook time: 360 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: Slow Cooker,Soul Food
Number of ingredients: 9
Ingredients:
- 2 lbs collard greens (washed & cut)
- 2 large smoked ham hocks
- 1 large yellow onion (chopped)
- 1 tbsp minced garlic
- 2 large jalapeno peppers (chopped)
- 1 tsp seasoning salt
- 1 tsp black pepper
- 2 tbsp apple cider vinegar
- 8 cups water
How to cook:
- Place the ham hocks, onions, garlic, and peppers into the slow cooker, then turn pour in 8 cups of water.
- Put the lid on the slow cooker, then set on high for 6 hours.
- After 4 hours the ham hocks should be tender and falling off of the bone.
- Start adding in the collard greens.
- Sprinkle in the salt & pepper, then add in the apple cider vinegar.
- Give everything a stir, then let cook for two more hours.
- Serve and enjoy!
