Gluten-Free Chocolate Haystacks recipes - Main course

Author: Loren Chasten  

Get your fix of Chinese with this homemade version of Chinese noodles (Chow Mein). Gluten free chicken chow mein recipe, anyone?

Mark's 5-Ingredient Gluten Free Chicken Chow Mein Recipe

Mark's 5-Ingredient Gluten Free Chicken Chow Mein Recipe
Gluten free chicken chow mein recipe, anyone? It's so easy to make it you only need 5 ingredients. It's just like what you'd order from the takeaway!
Provided by: Bex
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 2 servings
Cuisine: Chinese
Number of ingredients: 5
  • 230 g Oomi Protein Noodles ((You can buy them in Sainsbury's, Tesco and Morrison's - they contain milk though!))
  • 3 skinless, boneless chicken thighs
  • 150 g grated/finely chopped carrot
  • 2 big handfuls beansprouts
  • 40 ml gluten free soy sauce
How to cook:
  1. Start by poaching your boneless, skinless chicken thighs. Bring a large saucepan of water to the boil and add your chicken thighs. Immediately down the heat a little, but make sure it's still bubbling nicely. They should take around 8-10 minutes to cook through.
  2. Add two tablespoons of oil to your wok. Put it on a medium-high heat, but bear in mind that you'll need to keep constantly stirring at this heat.
  3. Throw in your carrot and fry until slightly softened - this should take around 1-2 minutes.
  4. Once your chicken thighs have cooked through, remove them from the boiling water and allow to cool so you can handle them. Once cool enough, chop them into bite-size strips.
  5. Add your cooked, chopped chicken thighs and your Oomi noodles to the wok. They'll loosen up a little as they get warmer, so give them about 20 seconds before you try and pry them apart.
  6. After your noodles have come apart a little, add in your beansprouts, a quarter tsp of salt and keep mixing everything in for a minute.
  7. Lastly, add your gluten free soy sauce and stir once again for another minute.
  8. Sprinkle some spring onion greens on top (optional) and enjoy!
Notes: Gefen Gluten Free Chow Mein Noodles, Fine, 8 Ounce, Geffen gluten free chow Mein noodles - a versatile snack that'll bring a smile to your children's faces! serve them atop of salad, in soups, as a snack, or any time …

Gluten-Free Chocolate Haystacks

Gluten-Free Chocolate Haystacks
These gluten-free, dairy-free Chocolate Haystacks are a very welcome fall treat. They're colorful and totally delicious!
Provided by: Shirley Braden
Total time: 25 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 3
  • 2 cups dairy-free semi-sweet or dark chocolate, chips or broken pieces (I usually use these chocolate chips, these, or these)
  • 1 ½ cups gluten-free chow mein noodles, gluten-free pretzel sticks, slivered almonds, gluten-free potato sticks, or even a favorite gluten-free cereal can work
  • 1 ½ cups pistachios, shelled or up to 1 1/2 cups of other favorite ingredients (e.g., small nuts or nut pieces, dried cranberries (or Craisins), raisins, sunflower seeds).
How to cook:
  1. Line one very large baking sheet (or two smaller baking sheets) with wax paper or parchment paper. Set aside.
  2. Using the double-boiler method, melt chocolate in a large pan. Once chocolate is melted, remove pan from heat and immediately stir in other ingredients. Add additional amount of ingredients if needed to get haystack “clusters.”
  3. Drop bite-size spoonfuls of mixture on prepared baking sheet.
  4. Place baking sheet in freezer for about 10 to 15 minutes so haystacks will set.
  5. Makes a little over a dozen 3-inch haystacks.
Notes: Gluten Free Chow Mein Noodles, Take 1, are la choy chow mein noodles gluten free (9) Filed in: Kid-Friendly Recipes, Kids, Recipes Tagged: Chow Mein Noodles, gluten free, Haystacks, …

Homemade Crispy Chow Mein Noodles

Homemade Crispy Chow Mein Noodles
Light, crispy, fried noodles. Perfect for topping over a salad.
Provided by: Angie Halten
Total time: 22 minutes
Cook time: 2 minutes
Prep time: 20 minutes
Yields: 4 servings
Number of ingredients: 10
  • 3 eggs beaten
  • 1/2 cup potato starch
  • 1/2 cup tapioca flour
  • 1/2 cup cornstarch
  • 2 tbsp water
  • 1 tbsp vinegar
  • 1 1/2 tbsp xanthan gum
  • 1 1/2 tbsp oil
  • 1 1/2 tsp baking powder
  • 1 tsp salt
How to cook:
  1. Thoroughly mix all dry ingredients, then add in eggs, water, vinegar and oil.
  2. Knead for several minutes, then roll out as thin as possible and cut into 2 inch strips.
  3. Keep frying with hot oil until lightly browned. Place on a paper towel to let it drain and soak.
  4. After this has cooled completely, keep it in the freezer until ready to use.
Notes: How to Cook Stir-Fried Chow Mein Noodles, When the oil is hot, use a spatula to push the noodles into the pan.Cook the noodles until they golden brown on the bottom (about 5 minutes). Press down on the noodles with a spatula …

Vegan Chow Mein (Gluten Free)

Get your fix of Chinese with this homemade version of Chinese noodles (Chow Mein).
Provided by: theadventurechefs
Total time: 30 minutes
Cook time: 10 minutes
Prep time: 20 minutes
Yields: 4 servings
Cuisine: Chinese
Number of ingredients: 10
  • 0.66 packet (1lb) rice noodles
  • 1 tbsp oil
  • 0.5 brown or white onion (large diced)
  • 1 carrot (cut into half moons)
  • 0.5 red pepper (large diced)
  • 0.5 head broccoli (cut into florets and blanched)
  • 0.5 block crispy tofu *see recipe link above
  • 0.5 cup Chinese stir-fry sauce *see recipe link above
  • 1 scallion/green/spring onion (julienne for garnish)
  • 1 tsp sesame seeds
How to cook:
  1. In a large wok or frying pan on high heat, add the oil and allow it to heat up.
  2. Add the onions and cook for a minute or two, stirring once or twice.
  3. Add the carrot and cook for about 3 or 4 minutes, or until the vegetables are al-dente.
  4. Add the pepper and cook for another minute or two, tossing your fry pan or wok once or twice.
  5. Add the broccoli, tofu and noodles and a small amount of water. The water will create steam which will help in heating up the broccoli and noodles quickly. Note: you will need varying amounts of water depending on which method you used to soften your noodles. If you soaked them for a few hours, they’re likely cold and will need more water and a little more time. If you just cooked them in a pot of boiling water, you’ll just need enough water to loosen them up.
  6. Add the sauce and toss the noodles well to incorporate the vegetables and the sauce. Avoid using metal tongs here if you can - as they can break up the noodles.
  7. Dish your noodles up, and garnish with the scallion and sesame seeds.
Notes: I Made Proper Gluten Free Chinese Egg Noodles, Once the water is boiling, add your fresh egg noodles and gently give them a stir. Start your timer and cook for 1 minute 45 seconds to 2 minutes (for …
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