Appetizer - Goats cheese and cranberry tartlets recipes
Author: James Pecanty
Cranberry and Goats Cheese go hand and in hand, and these cranberry and Goats Cheese filo tarts are ready in 25 mins and will work great for any party platter Stylish goats cheese and tangy cranberry canapés that can also be made larger to serve as a starter or even a light meal. Easy tarts filled with creamy goat cheese, cranberry sauce, and spiced nuts.
Cranberry Goat Cheese Tarts
Easy tarts filled with creamy goat cheese, cranberry sauce, and spiced nuts. Quick to make and a perfect appetizer for Thanksgiving or Christmas.
Provided by: Deanna
Total time: 45 minutes
Cook time: 15 minutes
Prep time: 30 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 7
Provided by: Deanna
Total time: 45 minutes
Cook time: 15 minutes
Prep time: 30 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
- 1 Tube Refrigerated crescent rolls
- 1/2 Cup Whole almonds (raw)
- 1 Tbsp Salted butter (melted)
- 2 tsp Sugar
- 1/4 tsp Cinnamon
- 1/2 Cup Soft goat cheese
- 1/2 Cup Cranberry sauce (homemade or canned)
Nutrition:
- Calories: 77 kcal
- Carbohydrate: 7 g
- Protein: 2 g
- Fat: 5 g
- Saturated Fat: 2 g
- Cholesterol: 3 mg
- Sodium: 97 mg
- Fiber: 1 g
- Sugar: 4 g
- Serving Size: 1 serving
- Preheat oven to 375 degrees
- Chop almonds coarsely with a sharp knife. Place the chopped almonds in a bowl and add the melted butter, sugar and cinnamon. Stir to combine and set aside.
- Take crescent rolls out of the tube and carefully unroll them onto a large piece of parchment paper. Pinch together any seams that have separated.
- Place another large piece of parchment on top of the crescent rolls and with a rolling pin roll into a rectangle about 10x16 inches.
- Carefully remove the top layer of parchment, then cut the crescent rolls into 24 small squares. (A pizza cutter makes this easy)
- Lightly spray 24 mini muffin cups with non-stick spray and then gently press each square into a cup.
- Add a scoop of goat cheese, then a scoop of cranberry sauce, then top each tart with the almonds.
- Place pans in the oven and bake for 15 minutes until tart shells are lightly browned.
- Let cool about 5 minutes and then remove from the tins and serve.
Tags:
Mini Goats Cheese and Cranberry Tartlets
Ideal for Hors d'oeuvre, a casual lunch or as part of a buffet, these Mini Goats Cheese and
Duration: 1:29
Cranberry Goat Cheese Tarts
Light, bright and layered with a bunch of flavor! It's an ideal appetizer for Thanksgiving so you don't spoil your appetite.
Provided by: Meghan Y.
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 8 servings
Number of ingredients: 5
Provided by: Meghan Y.
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 8 servings
Number of ingredients: 5
Ingredients:
- 1 package puff pastry, defrosted
- 1 cup cranberry sauce
- Zest of one orange
- 1/2 cup goat cheese crumbles
- 2 Tbsp fresh thyme leaves, chopped
How to cook:
- Preheat oven to 400 degrees.
- Slightly roll out puff pastry sheets with a rolling pin. Using a biscuit cutter or cookie cutter, cut 1 1/2” rounds. Place these rounds on a baking sheet lined with a silicone mat or parchment paper.
- Using a smaller biscuit cutter or a small knife, create a border just inside the end of the pastry rounds (you are creating a little crust by doing this). Poke the inner circle with a fork all over.
- Spread each inner circle with 1 to 2 tsp of cranberry sauce. Top with a pinch of orange zest and crumbled goat cheese.
- Bake for 15 minutes.
- Remove from the over and sprinkle each with fresh thyme leaves. Serve immediately.
Cranberry and goat's cheese filo tarts recipe
Cranberry and Goats Cheese go hand and in hand, and these cranberry and Goats Cheese filo tarts are ready in 25 mins and will work great for any party platter
Provided by: GoodtoKnow
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 12 servings
Number of ingredients: 4
Provided by: GoodtoKnow
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 12 servings
Number of ingredients: 4
Ingredients:
- 4 to 6 sheets of Filo pastry
- 2tbsp milk
- 2tbsp cranberry jelly
- 70g Goats Cheese cut into 12 cubes
How to cook:
- Preheat oven to 200°C/400°F/Gas Mark 6.
- You will need a 12 hole bun tin.
- Cut the filo pastry into 24 x 3” squares.
- Lay one square each into the bun tin hole.
- Dab each square with some milk and cover with the remaining filo square, at an angle.
- Spoon a teaspoon of cranberry jelly into each filo case and place a cube of Goats Cheese on top.
- Bake for 15 mins.
- Remove from the oven and serve immediately.
Mini Goats Cheese and Cranberry Tartlets
Stylish goats cheese and tangy cranberry canapés that can also be made larger to serve as a starter or even a light meal. This tartlet recipe is quick to prepare and perfect for the busy Festive season!
Provided by: Jus-Rol
Total time: 40 minutes
Yields: 20 servings
Cuisine: British
Number of ingredients: 5
Provided by: Jus-Rol
Total time: 40 minutes
Yields: 20 servings
Cuisine: British
Number of ingredients: 5
Ingredients:
- 320g Jus-Rol™ ready-rolled Shortcrust Pastry
- Flour, for dusting
- 150g goats cheese
- 4tbsp cranberry sauce
- Small bunch fresh parsley, finely chopped
How to cook:
- Preheat the oven to 200°C (Fan 180°C) Gas 6.
- Unroll the pastry on a lightly floured, clean surface. Using an 8cm (3.5 inch) cutter, stamp out 12 rounds and press into a lightly greased 12-hole bun tin. Prick each base with a fork and line with a small piece of kitchen foil and fill with baking beans. Bake for 8-10 minutes, until the pastry is lightly golden. Remove the foil and baking beans and return to the oven for 2-3 minutes.
- Turn down the oven to 180°C (Fan 160°C) Gas 4.
- Place a slice of goat’s cheese in the base of each pastry case. Return to the oven for 2-3 minutes, until the cheese is slightly melted. Allow to cool for a minute before removing from the tin. Top with a teaspoon of cranberry sauce and decorate with the chopped parsley – serve warm.
