Bread - Good beer for beer bread recipes

Author: Nancy Fox

Bread Appetizer Side dish Baking Breakfast

Beer Bread is a classic quick bread that's great for casual entertaining. It's lightly-sweet, buttery, and delicious served as an appetizer, snack, or side.

Best Beer for Beer Bread + Easy 5-Ingredient Recipe
Beer Bread
Beer Bread
Beer Bread
What kind of beer is best for beer bread?
What do you put in beer bread?
Can you use bottled beer for beer bread?
Can you taste the beer in beer bread?

Best Beer for Beer Bread + Easy 5-Ingredient Recipe

Just a few simple ingredients transform into an irresistible loaf of bread that's soft on the inside, and slightly sweet with a buttery, crunchy top!
Provided by: www.savingeveryday.net
Total time: 60 minutes
Cook time: 50 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 6

Ingredients:

How to cook:

Preheat the oven to 375°F
Lightly grease a 9" x 5" loaf pan with butter or non-stick cooking spray.
In a large bowl, sift the flour, baking powder, sugar, and salt.
Pour in the beer and stir until just combined. Don’t overmix.
Spoon the batter into a loaf pan and gently smooth the top.
Drizzle the melted butter over the top.
Bake for approximately 45-50 minutes or until the top is a deep, golden brown and a toothpick inserted into the middle comes out clean or with a few moist crumbs.
Remove the bread from the oven and let sit for 10 minutes before turning it out of the pan. Allow it to cool for an additional 10 minutes on a wire cooling rack before cutting.

Notes: How to Make Beer Bread, What beer should you use? ANY! (I told you that beer bread is easy!) I've found that the kind of beer doesn't matter much. Use a light

Tags:

good beer for beer bread

Beer Bread

Beer Bread is incredibly simple, made from staple ingredients in 5 minutes. This foolproof beer bread recipe has a buttery crust and the perfect crumb. The Best Beer Bread is one of my favorites and is perfect for late night entertaining.
Provided by: Julie Blanner
Total time: 50 minutes
Cook time: 45 minutes
Prep time: 5 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

3 cups all purpose flour (sifted (not packed))
1 tablespoon baking powder
1 teaspoon salt (optional)
3 tablespoons white granulated sugar
1 tablespoon minced garlic (or 3 cloves minced)
4 tablespoons butter (melted - salted or unsalted)
12 ounces beer

Nutrition:

How to cook:

Preheat oven to 375°F. Grease loaf pan.
In a large mixing bowl, combine flour, baking powder and salt.
Add sugar, garlic, butter and beer. Mix well.
Pour into loaf pan allowing room to compensate for rise. Bake 45 minutes.

Notes: Honey Beer Bread Recipe, Beer: I typically use an IPA, but just about any kind of favorite beer will work in this recipe! Butter: Which we will use to grease the pan and brush on top of

Beer Bread

Beer bread goes down as one of my all-time favorite comfort foods. This basic beer bread recipe is just about the easiest you’ll ever make!
Total time: 60 minutes
Cook time: 55 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: Comfort Food
Number of ingredients: 4

Ingredients:

3 c. self-rising flour
3 tbsp. sugar
12 oz. fluid beer, at room temperature
4 tbsp. butter, melted

How to cook:

Grease a 9 x 5 loaf pan with shortening. Preheat oven to 350ºF.
Stir flour and sugar together. Pour in beer and stir until foaming subsides and flour is incorporated. Spoon into prepared pan and bake for 50–60 minutes until a toothpick comes out clean or an instant-read thermometer reads about 190ºF.
Immediately remove from pan and set on a wire rack on top of a rimmed baking sheet. Pour melted butter over the top and brush sides.
Let bread cool for 15 minutes or so, then serve warm. Once the bread is completely cooled, it can be sliced to use for sandwiches, toasted, or served plain.

Notes: How To Make Beer Bread With Carona?, Use any type of beer you like. I prefer light beer over dark beer, but if you prefer dark beer, then feel free to use it.For your bread to have

Beer Bread

Beer Bread is a classic quick bread that's great for casual entertaining. It's lightly-sweet, buttery, and delicious served as an appetizer, snack, or side.
Provided by: Amanda Biddle
Total time: 55 minutes
Cook time: 45 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 6

Ingredients:

3 cups sifted all-purpose flour (I use King Arthur) (, 350 grams (measured with the spoon-and-level method after sifting))
1 tablespoon baking powder (, (12 grams))
1 teaspoon table salt (, (6 grams))
2 to 4 tablespoons granulated sugar (, (25-50 grams), depending on how sweet you like your bread)
12 ounce bottle of beer (, room temperature)
2 tablespoons butter (, melted (28 grams), plus additional for greasing the loaf pan)

Nutrition:

How to cook:

Preheat oven to 375 degrees F. Butter a 1 pound (8 1/2" x 4 1/2" x 2 3/4" high) loaf pan.
In a large bowl, whisk together flour, baking powder, salt, and sugar. Pour in beer and stir just to combine. For a tender bread, don't over-mix. Batter will be thick and won't have a totally smooth appearance.
Spoon batter into the prepared loaf pan and spread it out so it reaches all four corners. Drizzle with the melted butter.
Bake for 35-55 minutes, until the top is golden and a cake tester inserted into the center of the loaf comes out with just a few moist crumbs attached. (Baking time will depend on the heat conductivity of the pan you're using, as well as your oven; my loaves most often take 40-45 mintues.)
Let the bread cool in the pan for 5 minutes before inverting onto a wire rack. Slice the bread when it's just slightly warm or room temperature and serve.

Notes: Beer Bread: One More Way to Love Beer, Try and IPA or pale ale. Making a hearty whole wheat bread? Try a brown ale or stout. Making a loaf with lots of pumpkin seeds? Try your favorite pumpkin brew!